Interested in quail? Learn about raising quail in your own backyard with Shane Smeby from Crow River Quail. You'll learn techniques for cooking quail meat and eggs while Shane shares stories getting started in the wonderful world of quail.
Menu: Deviled Quail Eggs; Maple-Mustard Roasted Quail; Roasted Mushroom Tartine with Sunny-Side Up Quail Egg.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.