DescriptionFull description
In this hands-on class, we'll explore Italian cooking techniques that highlight simple, regional ingredients from the Romagna region while discovering the magic that aged ingredients bring to a dish, featuring a 12-year-old balsamico Modena, 24-month aged Parmesan, and prosciutto aged for 18 months. All inspired through our friends at Casa Artusi in Forlimpopoli, Italy.
Menu: Parmesan Risotto; Gnocco Fritto; Vanilla Gelato.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.
