DescriptionFull description
Wrap your fingers around the grip and gain the edge in this advanced knife skills class. Chef Brian will help you hone your skills to increase your speed for faster prep time, make your meals better and boost your knife-wielding confidence. Learn how to debone chicken thighs, supreme citrus, and more!
Menu: Seared Chicken Thighs with a Citrus Butter Sauce; Oblique-Cut Roasted Carrots; Kale Ribbon Salad with Parmesan Dressing.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.
