Participation

  • Cooks of Crocus Hill

    Cauliflower Power - February 12, 2020

    Chef:
    Ranelle Kirchner
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Wednesday, February 12, 6:00 PM – 8:30 PM

    Cauliflower is popping up everywhere. One of the most versatile vegetables in our garden gets a punch of flavor with recipes that are designed to make you think twice about this vegetable de jour. In this class, you will learn what all the hubbub is... [read more]

    $90.00
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  • Cooks of Crocus Hill

    Pizza Workshop - February 12, 2020

    Chef:
    Antonio Cecconi
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Wednesday, February 12, 6:00 PM – 8:30 PM

    Looking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Chef Antonio is back to unveil the Italian secrets of making fresh pizza dough and a sampling of other... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Love Birds Who Lunch - February 14, 2020

    Chef:
    Cynthia Maxwell
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Friday, February 14, 12:00 PM – 1:30 PM

    We love lunch. We love Birds. Join us for some light bites for lovebirds on Valentine's Day! Your heart will be signing a new tune after you experience lunch with the birds and then some. All seats are priced per person.Menu: Citrus and Arugula Salad;... [read more]

    $60.00
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  • Cooks of Crocus Hill

    Valentine's Day Delight - February 14, 2020

    Chef:
    Sheryl Grover
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Friday, February 14, 6:00 PM – 8:30 PM

    It’s a time to celebrate all that is love! Grab your sweetie and your appetite and head on over to your favorite Cooks kitchen. Tie on the apron and get yourself a glass of wine because tonight is about making delicious love-infused fare. Enjoy a... [read more]

    $95.00
    waitlist

  • Cooks of Crocus Hill

    Valentine's Day Delight - February 14, 2020

    Chef:
    Ranelle Kirchner
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Friday February 14, 2020 6:00 PM - 8:30 PM

    It’s a time to celebrate all that is love! Grab your sweetie and your appetite and head on over to your favorite Cooks kitchen. Tie on the apron and get yourself a glass of wine because tonight is about making delicious love-infused fare. Enjoy a... [read more]

    $95.00
    waitlist

  • Cooks of Crocus Hill

    Valentine's Day Delight - February 14, 2020

    Chef:
    Manfred Krug
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Friday, February 14, 6:00 PM – 8:30 PM

    It’s a time to celebrate all that is love! Grab your sweetie and your appetite and head on over to your favorite Cooks kitchen. Tie on the apron and get yourself a glass of wine because tonight is about making delicious love-infused fare. Enjoy a... [read more]

    $95.00
    waitlist

  • Cooks of Crocus Hill

    Bakin' Me Crazy! - February 15, 2020

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Saturday, February 15, 10:00 AM – 12:30 PM

    Crank up the oven because we are only half way through baking season! There are so many more pies, parfaits, cupcakes, cookies and fritters to go. Join us in our Stillwater kitchen for a crazy good time while we and you bake up a storm. Grab a pal or two... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Macaron Workshop - February 15, 2020

    Chef:
    Amy Kovacs
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Saturday, February 15, 10:00 AM – 12:30 PM

    Half the fun of visiting France is seeing those shops that feature gorgeous, petite, richly colored treats piled high in pyramids of deliciousness. No need to book a trip, though, when Chef Amy can teach you to make your own. Learn the difference between... [read more]

    $80.00
    waitlist

  • Cooks of Crocus Hill

    The Brunch Bunch - February 15, 2020

    Chef:
    Ranelle Kirchner
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, February 15, 10:00 AM – 12:30 PM

    Whatever the reason brunch became a thing, we don't care, because brunch is the best meal of the day! In this class, we will take you through everything that makes brunch the top trending meal on everything. Chef Ranelle will show you nontraditional... [read more]

    $80.00
    waitlist

  • Cooks of Crocus Hill

    Valentine's Day Delight - February 15, 2020

    Chef:
    Sheryl Grover
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Saturday February 15, 2020 6:00 PM - 8:30 PM

    Its a time to celebrate all that is love! Grab your sweetie and your appetite and head on over to your favorite Cooks kitchen. Tie on the apron and get yourself a glass of wine because tonight is about making delicious love-infused fare. Enjoy a night of... [read more]

    $95.00
    waitlist

  • Cooks of Crocus Hill

    Valentine's Day Delight - February 15, 2020

    Chef:
    Lorelei McInerny
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Saturday, February 15, 6:00 PM – 8:30 PM

    It’s a time to celebrate all that is love! Grab your sweetie and your appetite and head on over to your favorite Cooks kitchen. Tie on the apron and get yourself a glass of wine because tonight is about making delicious love-infused fare. Enjoy a... [read more]

    $95.00
    waitlist

  • Cooks of Crocus Hill

    Flour Power - February 16, 2020

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Sunday, February 16, 11:00 AM – 1:30 PM

    Join Chef Randi as she experiments in the kitchen with flours other than all-purpose. Think brown rice, almond, rye, gluten-free flours and even some tapioca and nut varieties. You will produce many delicious bites to sample along your flour journey... [read more]

    $80.00
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