Participation

  • Cooks of Crocus Hill

    Fresh Breakfast Breads - August 15, 2020

    Chef:
    Libby Bolen
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, August 15, 10:00 AM – 12:00 PM

    Waking up to the smell of bread baking is one of life's greatest pleasures not to be missed by any of us. This season, we will be offering a morning artisanal bread-baking class where you will experience the marvel and aroma of fresh-baked bread for... [read more]

    $85.00
    Add to Basket
  • Cooks of Crocus Hill

    Kids Camp: Global Top Chef - August 17, 18, and 19, 2020

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    August 17, 18, and 19, 10:00 AM - 12:30 PM

    Send your kids around the world, without ever leaving the kitchen. In this three-day camp for children ages 8 and up, your kiddos will travel through multiple international cuisines, sampling and cooking along the way. From Italy's rich Alfredo sauce to... [read more]

    $225.00
    waitlist
  • Cooks of Crocus Hill

    Savory Hand Pies - August 18, 2020

    Chef:
    Robin Asbell
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Tuesday, August 18, 6:00 PM – 8:00 PM

    Unfortunately, hand pies aren't as much of a tradition around here as they are in other countries like Jamaica and Italy. Here's the good news: You can change that. Join Chef Robin in a hands-on class that will have you shaping, filling, cooking and,... [read more]

    $85.00
    Add to Basket
  • Cooks of Crocus Hill

    Date Night in Stillwater: Little Italy - August 21, 2020

    Chef:
    Manfred Krug
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Friday, August 21, 6:00 PM – 8:00 PM

    Date Night. A night out with your best friend, your significant other, a fellow foodie or a group of friends who want to celebrate and explore new food experiences. Our hands-on Date Night classes are led by a trained chef who will create an experience... [read more]

    $90.00
    Add to Basket
  • Cooks of Crocus Hill

    Stir-Fry It! - August 21, 2020

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Friday, August 21, 6:00 PM – 7:30 PM

    If your vision of stir-fry is limp bean sprouts and indistinct flavors, served in a mushy heap, then get ready for a revelation. This hands-on class will give you the foundation you need to master the versatility of stir-fry, so you can create a dynamite... [read more]

    $50.00
    Add to Basket
  • Cooks of Crocus Hill

    Date Night in Stillwater: Baja - August 22, 2020

    Chef:
    Peter Tignor
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Saturday, August 22, 6:00 PM – 8:00 PM

    Date Night. A night out with your best friend, your significant other, a fellow foodie or a group of friends who want to celebrate and explore new food experiences. Our hands-on Date Night classes are led by a trained chef who will create an experience... [read more]

    $90.00
    Add to Basket
  • Cooks of Crocus Hill

    Flat-astic Breads! - August 22, 2020

    Chef:
    Aleah Vinick
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, August 22, 10:00 AM – 12:30 PM

    Everyone loves a good flatbread. Swiping through dips, scooping up stews or tiny, wrapped pockets of goodness, there is nothing better. This class is an essential for bread bakers looking to move beyond basic yeast bread and explore the flats. We're... [read more]

    $85.00
    Add to Basket
  • Cooks of Crocus Hill

    Minnesota State Fair Faves! - August 22, 2020

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Saturday, August 22, 6:00 PM – 8:00 PM

    We would be remiss in not addressing the State Fair elephant in the room... What? No food on a stick this year?? Not too worry. We have you covered in this hands-on class where we'll create all the favorites. Join us! Admission at Snelling and Dan Patch... [read more]

    $85.00
    Add to Basket
  • Cooks of Crocus Hill

    Brioche Basics - August 23, 2020

    Chef:
    Ryan Siess
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Sunday, August 23, 12:00 PM – 2:00 PM

    Where can we even begin when describing our love of brioche? The French pastry is deceptively simple in appearance — just a bun, really — but ooh la la, that distinctive flavor is unrivaled in its buttery richness. Fall in love yourself with... [read more]

    $85.00
    waitlist
  • Cooks of Crocus Hill

    Hands-On Pasta - August 24, 2020

    Chef:
    Antonio Cecconi
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Monday, August 24, 6:00 PM – 8:00 PM

    You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and... [read more]

    $85.00
    Add to Basket
  • Knife Skills - August 26, 2020

    Chef:
    Van Keszler
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Wednesday, August 26, 6:00 PM – 8:00 PM

    The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade... [read more]

    $70.00
    Add to Basket
  • Cooks of Crocus Hill

    Dinner in the Greek Isles - August 27, 2020

    Chef:
    Sheryl Grover
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Thursday, August 27, 6:00 PM – 7:30 PM

    We can't jet set off to the Mykonos or Crete right now, but we can do the next best thing with food. Bring the delicious flavors of the Greek isles into your kitchen while you cook along with Chef Sheryl. VIRTUAL CLASS EXPECTATIONS: One week prior to... [read more]

    $50.00