Participation

Cooks of Crocus Hill

Fresh Breakfast Breads - August 15, 2020

Waking up to the smell of bread baking is one of life's greatest pleasures not to be missed by any of us. This season, we will be offering a morning artisanal bread-baking class where you will experience the marvel and aroma of fresh-baked bread for... [read more]

Cooks of Crocus Hill

Kids Camp: Global Top Chef - August 17, 18, and 19, 2020

Send your kids around the world, without ever leaving the kitchen. In this three-day camp for children ages 8 and up, your kiddos will travel through multiple international cuisines, sampling and cooking along the way. From Italy's rich Alfredo sauce to... [read more]

Cooks of Crocus Hill

Savory Hand Pies - August 18, 2020

Unfortunately, hand pies aren't as much of a tradition around here as they are in other countries like Jamaica and Italy. Here's the good news: You can change that. Join Chef Robin in a hands-on class that will have you shaping, filling, cooking and,... [read more]

Cooks of Crocus Hill

Date Night in Stillwater: Little Italy - August 21, 2020

Date Night. A night out with your best friend, your significant other, a fellow foodie or a group of friends who want to celebrate and explore new food experiences. Our hands-on Date Night classes are led by a trained chef who will create an experience... [read more]

Cooks of Crocus Hill

Stir-Fry It! - August 21, 2020

If your vision of stir-fry is limp bean sprouts and indistinct flavors, served in a mushy heap, then get ready for a revelation. This hands-on class will give you the foundation you need to master the versatility of stir-fry, so you can create a dynamite... [read more]

Cooks of Crocus Hill

Date Night in Stillwater: Baja - August 22, 2020

Date Night. A night out with your best friend, your significant other, a fellow foodie or a group of friends who want to celebrate and explore new food experiences. Our hands-on Date Night classes are led by a trained chef who will create an experience... [read more]

Cooks of Crocus Hill

Flat-astic Breads! - August 22, 2020

Everyone loves a good flatbread. Swiping through dips, scooping up stews or tiny, wrapped pockets of goodness, there is nothing better. This class is an essential for bread bakers looking to move beyond basic yeast bread and explore the flats. We're... [read more]

Cooks of Crocus Hill

Minnesota State Fair Faves! - August 22, 2020

We would be remiss in not addressing the State Fair elephant in the room... What? No food on a stick this year?? Not too worry. We have you covered in this hands-on class where we'll create all the favorites. Join us! Admission at Snelling and Dan Patch... [read more]

Cooks of Crocus Hill

Brioche Basics - August 23, 2020

Where can we even begin when describing our love of brioche? The French pastry is deceptively simple in appearance — just a bun, really — but ooh la la, that distinctive flavor is unrivaled in its buttery richness. Fall in love yourself with... [read more]

Cooks of Crocus Hill

Hands-On Pasta - August 24, 2020

You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and... [read more]

Knife Skills - August 26, 2020

The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade... [read more]

Cooks of Crocus Hill

Dinner in the Greek Isles - August 27, 2020

We can't jet set off to the Mykonos or Crete right now, but we can do the next best thing with food. Bring the delicious flavors of the Greek isles into your kitchen while you cook along with Chef Sheryl. VIRTUAL CLASS EXPECTATIONS: One week prior to... [read more]