Participation

  • Cooks of Crocus Hill

    Beat the Chill: One-Pot Meals - February 19, 2020

    Chef:
    Manfred Krug
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Wednesday, February 19, 6:00 PM – 8:30 PM

    Forget potpourri: if you want your home to smell welcoming and cozy on a chilly Minnesota day, nothing beats the wafting, rich aromas of a perfectly braised dish. Stews, goulashes, soups and slow-roasted meats don't just taste delectable, they also... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Date Night in Stillwater: Newly Tex-Mex - February 21, 2020

    Chef:
    Tammy Haas
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Friday, February 21, 6:00 PM – 8:30 PM

    We all were fusion before it was cool. Tex-Mex, the original fusion food that took the South by storm, is about to be fresh and new. Join Chef Tammy as she adds some new life and flavors that acutally enhance classic Tex-Mex dishes. Give your palete a... [read more]

    $85.00
    waitlist
  • Cooks of Crocus Hill

    Grand Night Out: Wok This Way - February 21, 2020

    Chef:
    Brian Hauke
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Friday, February 21, 6:00 PM – 8:30 PM

    You may talk the talk, but we know how to wok the wok. And so will you after attending this amazing Asian-inspired class. Get to grips with this ancient and versatile workhorse and let your taste buds and tummy reap the rewards. This is a Cook's... [read more]

    $85.00
    waitlist
  • Cooks of Crocus Hill

    Date Night in Stillwater: Winter in Paris - February 22, 2020

    Chef:
    Suzanne Schilling
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Saturday, February 22, 6:00 PM – 8:30 PM

    As the snowflakes fall, Parisians cozy down with the warmth of winter dishes that reflect the foods and herbs of French cuisine. This class will take us there for a stylish evening.THIS CLASS IS PRICED PER STUDENT. One glass of wine or beer is provided... [read more]

    $85.00
    waitlist
  • Cooks of Crocus Hill

    Knead a Doughnut - February 22, 2020

    Chef:
    Amy Kovacs
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Saturday, February 22, 10:00 AM – 12:30 PM

    As much as other pastries attempt to displace it, the doughnut always seems to keep its place as the pinnacle of treat excellence. And for good And for good reason: What other snack offers other snack offers such creativity, inspiring childlike wonder?... [read more]

    $80.00
    waitlist
  • Cooks of Crocus Hill

    Night Out in North Loop: Caribbean Cravings - February 22, 2020

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Saturday, February 22, 6:00 PM – 8:30 PM

    The Caribbean is home to some beautiful sights and a balmy climate. Heaven knows we could all use a little of that right about now. What we really find interesting about the islands is the food! Come along on a sunlit voyage with us, sans seasickness,... [read more]

    $85.00
    waitlist
  • Cooks of Crocus Hill

    Sushi 101 - February 22, 2020

    Chef:
    Jeremy Reinicke
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, February 22, 6:00 PM – 8:30 PM

    Most likely, you don't really have the time to study sushi skills in Japan, which can often take years of apprenticeship to perfect. Welcome to your shortcut. Wow your friends and family with your sushi prowess, thanks to Chef Jeremy's step-by-step... [read more]

    $85.00
    waitlist
  • Cooks of Crocus Hill

    Croissants 101 - February 23, 2020

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Sunday, February 23, 11:00 AM – 2:00 PM

    In Paris, you can't walk two blocks without coming across a small boulangerie pulling fresh-baked croissants out of an oven. Around here, not so much. In this hands-on class, Chef Randi will show you how to make light, flaky, buttery croissant dough,... [read more]

    $85.00
    waitlist
  • Cooks of Crocus Hill

    Spanish Delight - February 23, 2020

    Chef:
    Sheryl Grover
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Sunday, February 23, 4:00 PM – 6:30 PM

    Grab your passport, we're headed to sunny Spain in this delicious class. Join Chef Sheryl as she takes you on a food journey through the rolling countryside and some classic Spanish fare designed to have you running with the bulls and then some!Menu:... [read more]

    $80.00
    waitlist
  • Cooks of Crocus Hill

    Big Fat Mardi Gras - February 25, 2020

    Chef:
    Sheryl Grover
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Tuesday, February 25, 6:00 PM – 8:30 PM

    Fat Tuesday is the feast before the start of Lent. Join us for a float-ridin', bead-tossin' good time as we present and serve up Louisiana cookery classics sure to make you smile with Mardi Gras style. Laissez les bons temps rouler!Menu: Louisiana... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Hands-On Pasta - February 25, 2020

    Chef:
    Antonio Cecconi
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Tuesday, February 25, 6:00 PM – 8:30 PM

    You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and... [read more]

    $80.00
    waitlist
  • Cooks of Crocus Hill

    Street food from Malaysia to Mexico - February 26, 2020

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Wednesday, February 26, 6:00 PM – 8:30 PM

    Got time for an around-the-world trip? You will with a hands-on class that celebrates the lively, inventive street food that's found across the globe. From Cuban sandwiches that offer zippy flavors to Mexican grilled corn that's found at every street... [read more]

    $80.00
    waitlist