Cooks | Bellecour Kids Camp: Asian Adventure | June 17, 18, 19, & 20 | St. Paul | 1 PM Chef: Azeria Buening Class Type: Participation Location: St. Paul Date & Time: June 17, 18, 19 & 20, 1 – 3:30 PM Young chefs will explore the cuisines of China, Japan and Vietnam, while wielding woks, rice rollers and chopsticks. Through this culinary journey, they'll embark on creating classic recipes for spring rolls, sushi, lo mein, steamed buns and more... [read more] MSRP: $350.00 waitlist
Cooks | Bellecour The Clay Coyote Visits Cooks | June 22 | St. Paul | 6 PM Chef: Morgan Baum Class Type: Demonstration Location: St. Paul Date & Time: Saturday, June 22, 6 – 8 PM Embark on a culinary adventure with us as we explore the art of cooking with Minnesota-made pottery by The Clay Coyote of Hutchinson. We'll discover the secrets of cooking in beautiful handcrafted flameware vessels by owner & CEO Morgan Baum as she... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 42 seats available Add to Basket
Cooks | Bellecour The Great C|B Bake Off | June 23 | St. Paul | 9 AM Chefs: Nomi Kane & Zoë Moskowitz Class Type: Participation Location: St. Paul Date & Time: Sunday, June 23, 9 AM – 3 PM A six-hour adventure inspired by the Great British Baking Show will get you baking for the prize. You'll work in pairs as you compete in three challenges: signature, technical, and showstopper. Chefs Nomi and Zoe will be there to offer guidance as you... [read more] MSRP: $250.00 Seats Increase Quantity: + Decrease Quantity: - Only 16 seats available Add to Basket
Cooks | Bellecour Kids Camp: Fair Food Fun! | June 24, 25, 26 & 27 | Edina | 1PM Chef: Natalie Allesee Class Type: Participation Location: Edina Date & Time: June 24, 25, 26 & 27, 1 – 3:30 PM Kids will enjoy a new trip to the fair in a camp designed to unravel the mysteries of why those fair foods are so darn tasty. Curious about those giant pretzels? We'll be making the dough and tying the knots. Mini doughnut fan? We'll be making buckets of... [read more] MSRP: $350.00 Seats Increase Quantity: + Decrease Quantity: - Only 14 seats available Add to Basket
Cooks | Bellecour Kids Camp: Fair Food Fun! | June 24, 25, 26 & 27 | Edina | 9:30 AM Chef: Phillip DeKanick Class Type: Participation Location: Edina Date & Time: June 24, 25, 26 & 27, 9:30 AM – Noon Kids will enjoy a new trip to the fair in a camp designed to unravel the mysteries of why those fair foods are so darn tasty. Curious about those giant pretzels? We'll be making the dough and tying the knots. Mini doughnut fan? We'll be making buckets of... [read more] MSRP: $350.00 Seats Increase Quantity: + Decrease Quantity: - Only 11 seats available Add to Basket
Cooks | Bellecour Garden & Cocktail Making with Bachmans | June 25 | St. Paul | 6 PM Chef: Zoë Moskowitz Class Type: Participation Location: St. Paul Date & Time: Tuesday, June 25, 6 – 8:30 PM If you like garden life and sipping unique craft made cocktails, this is the class for you. Join us for a fun and interactive gardening and cocktail-making class with our partner Bachman's Floral, Home and Garden. Alongside one of Bachman's garden... [read more] MSRP: $145.00 waitlist
Cooks | Bellecour Bourbon and BBQ | June 28 | St. Paul | 6 PM Chef + Sommelier: Phillip DeKanick + Matt Carson Class Type: Demonstration Location: St. Paul Date + Time: Friday, June 28, 6-8:00 PM What is better than Scotch and Steak, you ask? Well ... it's BBQ and Bourbon! Chef Phillip and Sommelier Matt are here to bring you a whole new assortment of delicious eats, expertly paired with an assortment of small-batch boutique-style bourbon... [read more] MSRP: $125.00 Seats Increase Quantity: + Decrease Quantity: - Only 48 seats available Add to Basket
Cooks | Bellecour Kids Camp: Italian Culinary Adventure! | July 8, 9, 10 & 11 | Edina | 1 PM Chef: Michael Lackey Class Type: Participation Location: Edina Date & Time: July 8, 9, 10 & 11, 1 – 3:30 PM Hey, kids! Sharpen your knife skills and become pasta maestros in this Italian cooking quest. You'll dive into sauce making, homemade pizza, and classic Italian dishes and desserts. And you'll explore dough making with the help of pasta machines, gnocchi... [read more] MSRP: $350.00 Seats Increase Quantity: + Decrease Quantity: - Only 6 seats available Add to Basket
Cooks | Bellecour Kids Camp: Italian Culinary Adventure! | July 8, 9, 10 & 11 | Edina | 9:30 AM Chef: Zoë Moskowitz Class Type: Participation Location: Edina Date & Time: July 8, 9, 10 and 11, 9:30 AM – Noon Hey, kids! Sharpen your knife skills and become pasta maestros in this Italian cooking quest. You'll dive into sauce making, homemade pizza, and classic Italian dishes and desserts. And you'll explore dough making with the help of pasta machines, gnocchi... [read more] MSRP: $350.00 Seats Increase Quantity: + Decrease Quantity: - Only 9 seats available Add to Basket
Cooks | Bellecour Teen Camp: Best of Baking | July 15, 16, 17 & 18 | St. Paul | 1 PM Chef: Nomi Kane Class Type: Participation Location: St. Paul Date & Time: July 15, 16, 17 & 18, 1 – 3:30 PM For young chefs curious about, well, all things baking, this is a great camp to explore. We'll bake our way through a day's worth of baked goodness by starting with dough sweet and savory and work our way to decorating big and small treats all while... [read more] MSRP: $350.00 waitlist
Cooks | Bellecour Teen Camp: Best of Baking | July 15, 16, 17 & 18 | St. Paul | 9:30 AM Chef: Nomi Kane Class Type: Participation Location: St. Paul Date & Time: July 15, 16, 17 & 18, 9:30 AM – Noon For young chefs curious about, well, all things baking, this is a great camp to explore. We'll bake our way through a day's worth of baked goodness by starting with dough sweet and savory and work our way to decorating big and small treats all while... [read more] MSRP: $350.00 Seats Increase Quantity: + Decrease Quantity: - Only 1 seats available Add to Basket
Cooks | Bellecour Kids Camp: Tour de France | July 22, 23, 24 & 25 | Edina | 1PM Chef: Natalie Allesee Class Type: Participation Location: Edina Date & Time: July 22, 23, 24 & 25, 1 – 3:30 PM A tour around one of the culinary capitals of the world! Learn classic French cooking techniques like the fraisage method for making pie dough to custard making, caramelizing onions, and flipping crêpes in the air. Your young chef will be mastering... [read more] MSRP: $350.00 Seats Increase Quantity: + Decrease Quantity: - Only 10 seats available Add to Basket
