Month

  • Cooks of Crocus Hill

    Hands-On Pasta - January 06, 2022

    Chef:
    Antonio Cecconi
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Thursday, January 06, 6:00 PM – 8:30 PM

    You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and... [read more]

    $95.00
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  • Cooks of Crocus Hill

    Easy Breads - January 06, 2022

    Chef:
    Aleah Vinick
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Thursday, January 06, 6:00 PM – 8:30 PM

    Ninety-nine out of 100 scientists agree: There's nothing like the smell of fresh bread! Let Chef Aleah help you overcome that irrational fear of baking with a fun-packed, hands-on lesson in making dough, proofing and creating always-beautiful breads... [read more]

    $95.00
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  • Cooks of Crocus Hill

    Perfect Pairing - January 7, 2022

    Chef:
    Tracy Figueroa
    Class Type:
    Demonstration
    Location:
    Minneapolis
    Date + Time:
    Friday, January 07, 6:00 PM – 8:30 PM

    Swirl, sniff, sip, sample, repeat. In this date night experience, we will do just that. Sip perfectly curated wines paired with the best foods to accompany them. Sommelier Matt Carson will walk you through all the tasting notes, and Chef Tracy will teach... [read more]

    $125.00
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  • Cooks of Crocus Hill

    Date Night in Stillwater: Thai Me to the Moon - January 7, 2022

    Chef:
    Manfred Krug
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Friday, January 07, 6:00 PM – 8:30 PM

    Date Night. A night out with your best friend, your significant other, a fellow foodie or a group of friends who want to celebrate and explore new food experiences. Our hands-on Date Night classes are led by a trained chef who will create an experience... [read more]

    $100.00
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  • Cooks of Crocus Hill

    Street Foods - January 8, 2022

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Saturday, January 08, 6:00 PM – 8:30 PM

    Part of the thrill of traveling is the street food vendors - making every trip into a culinary adventure. Come globetrotting with Chef Tracy as she shows you how to bring the best of world street food into your kitchen.Menu: Quick Naan and Tandoori... [read more]

    $95.00
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  • Cooks of Crocus Hill

    Grand Night Out: Greek Feast - January 8, 2022

    Chef:
    Tammy Haas
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, January 08, 6:00 PM – 8:30 PM

    Date Night. A night out with your best friend, your significant other, a fellow foodie or a group of friends who want to celebrate and explore new food experiences. Our hands-on Date Night classes are led by a trained chef who will create an experience... [read more]

    $100.00
    Add to Basket
  • Cooks of Crocus Hill

    Date Night in Stillwater: Classic Cuisine - January 8, 2022

    Chef:
    Sheryl Grover
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Saturday, January 08, 5:00 PM – 7:30 PM

    Date Night. A night out with your best friend, your significant other, a fellow foodie or a group of friends who want to celebrate and explore new food experiences. Our hands-on Date Night classes are led by a trained chef who will create an experience... [read more]

    $100.00
    Add to Basket
  • Cooks of Crocus Hill

    The Art of French Baking - January 8, 2022

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Saturday, January 08, 10:00 AM – 12:30 PM

    Simplicity can be deceptive. For example, take pate sucre, a French pastry crust that's made with only flour, salt, sugar, egg and butter. But oh, what a magical combination those five ingredients can create. Find out how to make the best dough and use... [read more]

    $95.00
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  • Cooks of Crocus Hill

    Spiced Brunch - January 9, 2022

    Chef:
    Zehorit Heilicher
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Sunday, January 09, 10:00 AM – 12:00 PM

    We're talkin' Middle Eastern-inspired brunch! Wake up your palate with the exciting flavors of Israel. Chef Zehorit will guide you through this international journey of creating a delicious brunch of her homeland. Let brunch be your bridge to new... [read more]

    $90.00
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  • Cooks of Crocus Hill

    How to Cook: The Series - January 10, 17, 24, 31, and February 7

    Chefs:
    Manfred Krug & Randi Madden
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Mondays January 10, 17, 24, 31, and February 7, 6:00 PM -8:00 PM

    It's the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Manny and Chef Randi are ready to teach you everything you need to know to master any culinary challenge of 2022! As you cook (and eat!), we... [read more]

    $425.00
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  • Cooks of Crocus Hill

    How to Cook: Knife Skills - January 10, 2022

    Chef:
    Manfred Krug
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Monday, January 10, 6:00 PM – 8:00 PM

    It’s the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Manny and Chef Randi are ready to teach you everything you need to know to master any culinary challenge of 2022! As you cook (and... [read more]

    $90.00
    Add to Basket
  • Cooks of Crocus Hill

    Dinner On The Run - January 11, 2022

    Chef:
    Lorelei McInerny
    Class Type:
    Demonstration
    Location:
    Minneapolis
    Date + Time:
    Tuesday, January 11, 6:00 PM – 8:00 PM

    You may be on the go, but that doesn't have to mean a life of takeout and frozen pizza. Watch as Chef Lorelei presents sensational recipes that take 40 minutes or less from start to finish. She'll also cover cooking tips and substitution techniques, so... [read more]

    $90.00
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