71 Products
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Work the Wok
ParticipationMichael LackeySt. PaulWednesday, September 106–8:30 PMThe wok is a mighty versatile pan. Who knew? In this hands-on class, Chef Michael will guide you in working the wok to explore all of its cooking possibilities. Get ready to wok it in this lively class. Menu: Napa Cabbage Salad with Peanut Vinaigrette;...More Details
$110.00 -
Okie Gnocchi
ParticipationAzeria BueningMinneapolisWednesday, September 106– 8:30 PMJoin Chef Azeria and refine your culinary skills in a class that covers the basics while creating everyone's favorite, gnocchi. Discover the art and importance of ricing potatoes for a creamy texture, create a luscious butternut sauce, and master a...More Details
$110.00 -
From India With Love
ParticipationRia MathewSt. PaulThursday, September 116 – 8:30 PMIn this delicious hands-on class, Chef Ria will take you on a journey to the tropical Malabar Coast with classic flavors and inspiring stories. Chef will share the creation of her favorite dishes from her home in India. Be prepared to be inspired...More Details
$110.00 -
Private Culinary Coaching
ParticipationPhillip DeKanickSt. PaulThursday, September 1112 – 1:00 PMElevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details
$225.00 -
Thai This
ParticipationMichael LackeySt. PaulFriday, September 126-8:30 PMLet's spice things up with some fresh Thai fare. Explore the light, bright and refreshing food of Thailand with our breath of fresh air, Chef Michael. Nothing like a little fish sauce to brighten your palate and wake up your taste buds. Menu: Tom Kha...More Details
$110.00 -
Tuscan Steak Dinner
ParticipationMichael LackeyMinneapolisSaturday, September 136-8:30 PMThe cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,...More Details
$110.00 -
Bake Like a Brit
ParticipationAleah VinickMinneapolisSaturday, September 1310 AM – 12:30 PMWhether you're a huge fan of The Great British Bake Off, as we are, or you just want to master some charming bakes from across the pond, this is the hands-on class for you. Join Chef Aleah and try your hand at a Victoria sponge, a loaf and more!Menu:...More Details
$99.00 -
Ramen Love
ParticipationEllie ZavoralSt. PaulMonday, September 156-8:30 PMEnjoy a new family favorite and a new autumn love. Ramen isn't just delicious; it is also healthy (loaded with all the good stuff) and customizable. Hop into the kitchen with Chef Ellie to create a classic ramen and all the tasty sides for a dinner that...More Details
$99.00 -
Latin Love
ParticipationMichael LackeyMinneapolisTuesday, September 166–8:30 PMBe prepared for the vibrant flavors of Latin cooking to blow your mind in this exciting hands on extravaganza. Along with Chef Michael, you'll create dishes using techniques and ingredients that are at the core of Latin cooking up to and including...More Details
$110.00 -
How to Cook Series
ParticipationPhillip DeKanickSt. PaulTuesdays, September 16, 23, 30 and October 7, 146 – 8:30 PMIt’s the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Phillip is ready to teach you everything you need to know to master any culinary challenge! Each week as you cook (and eat!), we will...More Details
$475.00 -
Pâte à choux, Please
ParticipationMichael LackeyMinneapolisWednesday, September 1710 AM–12:30 PMPâte à choux is a delicate pastry dough used to create a variety of delicious pastries. In this hands-on class, Chef Betsy will help you master the art of creating pâte à choux dough, shape it, fill it and pair it with...More Details
$99.00 -
Pierogi Pleasers
ParticipationPhillip DeKanickMinneapolisWednesday, September 176 – 8:30 PMWe love a good pierogi, the Polish dumpling, filled with potatoes, cheese, sometimes meat and sometimes sweet. Discover your hand pie lover in this hands-on class designed to get you flipping, folding, tucking and nibbling your way to the best Polish...More Details
$99.00