Guest Chef

  • Cooks of Crocus Hill

    Paul Berglund Pop-Up Dinner - October 18, 2019

    Chef:
    Paul Berglund
    Event Style:
    Pop-Up Dinner
    Date + Time:
    Friday October 18, 2019 at 6:30 PM
    Location:
    St. Paul

    Not only is Chef Paul Berglund a spectacularly talented chef, he's a really good guy, with a strong passion for sharing food and food experiences. He earned his James Beard distinctions while leading the kitchen at the Bachelor Farmer - our neighbor in... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Paul Berglund Pop-Up Dinner - October 19, 2019

    Chef:
    Paul Berglund
    Event Style:
    Pop-Up Dinner
    Date + Time:
    Saturday October 19, 2019 at 6:30 PM
    Location:
    St. Paul

    Not only is Chef Paul Berglund a spectacularly talented chef, he's a really good guy, with a strong passion for sharing food and food experiences. He earned his James Beard distinctions while leading the kitchen at the Bachelor Farmer - our neighbor in... [read more]

    $80.00
    waitlist
  • Cooks of Crocus Hill

    South: Essential Recipes and New Explorations - An Evening with Sean Brock- November 2, 2019

    Chef:
    Sean Brock
    Class Type:
    Conversation and Tasting
    Date + Time:
    Saturday, November 2, 2019 from 6:00 PM to 8:00 PM
    Location:
    St. Paul

    Sean Brock is one of the most revered chefs working today. From James Beard winning restaurants to award winning writing and television to creating programs for embracing and saving heritage animals, grains, and cooking techniques, Sean is on the leading... [read more]

    $125.00
    waitlist
  • Cooks of Crocus Hill

    Culinary Crossroads - Sean Brock and Gavin Kaysen - November 3, 2019

    Chef:
    Sean Brock and Gavin Kaysen
    Class Type:
    Conversation
    Date + Time:
    Sunday, November 3 2019 starting at 1:00 PM
    Location:
    This class is hosted at the American Swedish Institute, located at 2600 Park Ave, Minneapolis, MN 55407

    Here’s the perfect recipe for a Sunday afternoon: Sean Brock and Gavin Kaysen in conversation at the American Swedish Institute  (ASI) about all things food and culture. Hailing from opposite ends of the country, each with unique and... [read more]

    $60.00
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  • An Evening with the Naughty Greek- November 7, 2019

    Chef:
    Anjali Ranieri
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Thursday, November 07, 6:00 PM - 08:30 PM

    Back from her food travels to Greece, The Naughty Greek’s Chef Anjali will be joining us in the St. Paul Kitchen to tell us tales from her adventures and explore a menu filled with Greek family recipes and some brand-new offerings. Greek out with... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Blackbird, Publican, Avec – Oh My! Paul Kahan visits Cooks- November 7, 2019

    Chef:
    Paul Kahan and Perry Hendrix
    Class Type:
    Conversation and Tasting
    Date + Time:
    Thursday, November 7, 2019 from 6:00 PM to 8:00 PM
    Location:
    Minneapolis

    If you've been to Chicago, and have even half an interest in eating well, you've eaten in one of Paul's restaurants, be it Blackbird, Publican, avec, Big Star, Pacific Standard Time, to name a few. His name is synonymous with a James Beard-level dining... [read more]

    $95.00
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  • Cooks of Crocus Hill

    Molly Stevens Visits Cooks - November 15, 2019

    Chef:
    Molly Stevens
    Class Type:
    Demonstration
    Date + Time:
    Friday, November 15, 2019 from 6:00 pm to 8:00 pm
    Location:
    St. Paul

    Molly Stevens. She's one of the pre-eminent James Beard Award-winning food writers and cooking instructors in the US. We're guessing that you already have a few of her books in your kitchen. She's that good! On Friday, November 15th, Molly will be... [read more]

    $80.00
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