Guest Chef

Paul Berglund Pop-Up Dinner: Noodles- April 24, 2020

Not only is Chef Paul Berglund a spectacularly talented chef, he's a really good guy, with a strong passion for sharing food and food experiences. He earned his James Beard distinctions while leading the kitchen at the Bachelor Farmer - our neighbor in... [read more]

Cooks of Crocus Hill

In the Kitchen with Paul Berglund - April 25, 2020

Food Fact: Paul Berglund loves Italian food. He earned his culinary mettle working at Oliveto, Paul Bertolli's ode to Italian cuisine in San Francisco, CA. Paul garnered national accolades while leading the kitchen at Bachelor Farmer, a North Loop... [read more]

Paul Berglund Pop-Up Dinner: Noodles - April 25, 2020

Not only is Chef Paul Berglund a spectacularly talented chef, he's a really good guy, with a strong passion for sharing food and food experiences. He earned his James Beard distinctions while leading the kitchen at the Bachelor Farmer - our neighbor in... [read more]

Cooks of Crocus Hill

Melissa Clark and Sam Sifton Visit Cooks - May 8, 2020

Sam Sifton and Melissa Clark. They are both amazing, and two big reasons why the New York Times cooking section is always up on our digital devices. Sam is the editor, Melissa is a columnist, and both of them have brand-new cookbooks. See You on Sunday... [read more]

Cooks of Crocus Hill

Melissa Clark and Sam Sifton Visit ASI- May 9, 2020

Here's the perfect recipe for a Saturday afternoon: Sam Sifton and Melissa Clark in conversation at the American Swedish Institute (ASI) about all things food and culture. At this one-of-a-kind meeting of brilliant culinary minds, these two friends and... [read more]

Cooks of Crocus Hill

Camp Cocktails - May 30, 2020

Cheers! Nothing says celebration like a few splashy cocktails and Emily Vikre’s book, Camp Cocktails: Easy, Fun, and Delicious Drink for the Great Outdoors, is where it's at. Join us and Emily as we talk fun summer cocktails, pairing the perfect... [read more]