3 Products
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Aged to Perfection: Cooking with Casa Artusi
ParticipationPhillip DeKanickSt. PaulThursday, January 296 – 8:30 PMIn this hands-on class, we'll explore Italian cooking techniques that highlight simple, regional ingredients from the Romagna region while discovering the magic that aged ingredients bring to a dish, featuring a 12-year-old balsamico Modena, 24-month...More Details
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Gnocchi Night
ParticipationPhillip DeKanickMinneapolisTuesday, February 36 – 8:30 PMWho doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Our team traveled to Forlimpopoli, Italy to learn at the hands of Chef Matteo at Casa Artusi. Join us...More Details
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Recipes of Romagna
ParticipationPhillip DeKanickMinneapolisThursday, February 266:00 PM – 8:30 PMFind out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making strozzapreti, a beautifully different pasta, unique to the Romagna region. And can we talk about...More Details
Register$110.00
Casa Artusi
Cooking classes where the traditional techniques, culture and authentic experiences of Italy are explored through our partnership with Casa Artusi and Esperienza Italia.
