Foundations

  • Cooks of Crocus Hill

    Baking Boot Camp - October 19, 2019

    Chef:
    Randi Madden
    Class Type:
    Participation
    Date + Time:
    Saturday, October 19, 2019 - 9:00am - 3:00pm
    Location:
    St. Paul

    Doughs tend to require practice, patience and precision, but the end results are always worth it! Join Chef Randi in this full-day class as she guides you in the art of delectable layered doughs and fresh, flaky pastries. We'll even make sure there's... [read more]

    $195.00
    $175.00
    Add to Basket
  • Cooks of Crocus Hill

    Crepes 101: Delicious Origins - October 19, 2019

    Chef:
    Ranelle Kirchner
    Class Type:
    Participation
    Date + Time:
    Saturday, October 19, 2019 - 10:00am - 12:30pm
    Location:
    Minneapolis North Loop

    Join Chef Ranelle in this delicious debut class featuring all things crepes: the history, the evolution of ingredients and, the best part, the delicious samples along the way! Whether you're a fan of crepes for breakfast or crepes for brunch or dinner,... [read more]

    $80.00
    $68.00
    Add to Basket
  • Cooks of Crocus Hill

    Indian for Beginners - October 20, 2019

    Chef:
    Tammy Haas
    Class Type:
    Participation
    Date + Time:
    Sunday, October 20, 2019 - 4:00pm - 6:30pm
    Location:
    Minneapolis North Loop

    Consider this a beginner's guide to eating and cooking Indian food. Mouthwatering aromas, delicious flavor combinations and beautiful ingredients combine to make Indian food one of the wonders of the world (well, if you consider food a wonder). Chef... [read more]

    $80.00
    waitlist
  • Cooks of Crocus Hill

    Knife Skills - October 23, 2019

    Chef:
    Manfred Krug
    Class Type:
    Participation
    Date + Time:
    Wednesday, October 23, 2019 - 6:00pm - 8:30pm
    Location:
    Stillwater

    The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade... [read more]

    $65.00
    Add to Basket
  • Cooks of Crocus Hill

    Bake like a Vegan - October 26, 2019

    Chef:
    Libby Bolen
    Class Type:
    Participation
    Date + Time:
    Saturday, October 26, 2019 - 10:00am - 12:30pm
    Location:
    Minneapolis North Loop

    Vegan cooking and baking are on the rise (no pun intended) and we're about to turn up the trending knob with this class dedicated to vegan baking. This class will be a game changer if your sweet tooth wants to rule your life! Join Chef Libby as she takes... [read more]

    $80.00
    Add to Basket
  • Cooks of Crocus Hill

    Brioche vs. Brioche: The Yarnery Visits Cooks - October 27, 2019

    Chef:
    Randi Madden
    Class Type:
    Demonstration
    Date + Time:
    Sunday, October 27, 2019 - 11:00am - 1:30pm
    Location:
    St. Paul

    We like to think of this class as Brioche x 2 because it's two of our favorite things: baking brioche and knitting brioche. We have invited two amazing brioche experts to lead us in this combination class of baking and knitting, Chef Randi for the baking... [read more]

    $75.00
    Add to Basket
  • Cooks of Crocus Hill

    Salt, Fat, Acid, Heat: 4 Class - Starts January 6, 2020

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Date + Time:
    January 6, January 20, February 3 and February 17, 2020 from 6:00 to 8:30 pm
    Location:
    St. Paul

    Some will say cookery is about science. Others will say that it's about art. We say it's a bit of science, a bit of art plus a wonderful mix of Salt, Acid, Fat and Heat. Some will say cookery is about science. Others will say that it's about art. We say... [read more]

    $320.00
    $280.00
    Add to Basket
  • Cooks of Crocus Hill

    Salt, Fat, Acid, Heat: Part 1 -January 6, 2020

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Date + Time:
    Monday January 6, 2020 from 6:00 pm to 8:30 pm
    Location:
    St. Paul

    Some will say cookery is about science. Others will say that it's about art. We say it's a bit of science, a bit of art plus a wonderful mix of Salt, Acid, Fat and Heat. In fact, our pal Tracy is going to use Samin Nosrat's awesome book, with the same... [read more]

    $80.00
    Add to Basket
  • Cooks of Crocus Hill

    Salt, Acid, Fat, Heat: Part 2 - January 20, 2020

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Date + Time:
    Monday January 20, 2019 from 6:00 pm to 8:30 pm
    Location:
    St. Paul

    Some will say cookery is about science. Others will say that it's about art. We say it's a bit of science, a bit of art plus a wonderful mix of Salt, Acid, Fat and Heat. In fact, our pal Tracy is going to use Samin Nosrat's awesome book, with the same... [read more]

    $80.00
    Add to Basket
  • Cooks of Crocus Hill

    Salt, Fat, Acid, Heat: Part 3 -February 3, 2020

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Date + Time:
    Monday February 3, 2020 from 6:00 pm to 8:30 pm
    Location:
    St. Paul

    Some will say cookery is about science. Others will say that it's about art. We say it's a bit of science, a bit of art plus a wonderful mix of Salt, Acid, Fat and Heat. In fact, our pal Tracy is going to use Samin Nosrat's awesome book, with the same... [read more]

    $80.00
    Add to Basket
  • Cooks of Crocus Hill

    Salt, Fat, Acid, Heat: Part 4 -February 17, 2020

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Date + Time:
    Monday February 17, 2020 from 6:00 pm to 8:30 pm
    Location:
    St. Paul

    Some will say cookery is about science. Others will say that it's about art. We say it's a bit of science, a bit of art plus a wonderful mix of Salt, Acid, Fat and Heat. In fact, our pal Tracy is going to use Samin Nosrat's awesome book, with the same... [read more]

    $80.00
    Add to Basket
  • Cooks of Crocus Hill

    Fresh Fish Ideas -November 5, 2019

    Chef:
    Manfred Krug
    Class Type:
    Participation
    Date + Time:
    Tuesday, November 5, 2019 6:00 PM- 8:30 PM
    Location:
    Stillwater

    Sure, we all love fried fish, but after a while, that preparation gets a bit ho-hum. Perk up and revive your love for seafood with some fantastically innovative dishes from Chef Manny. In this hands-on class, you'll learn some new techniques and... [read more]

    $80.00
    Add to Basket