Foundations

  • Knife Skills - October 24, 2020

    Chef:
    Cynthia Maxwell
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Saturday, October 24, 10:00 AM – 11:30 AM

    The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade... [read more]

    $70.00
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  • Cooks of Crocus Hill

    Salt, Fat, Acid, Heat: Part 4 - October 26, 2020

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Monday, October 26, 6:00 PM- 8:00 PM

    Some will say cookery is about science. Others will say that it's about art. We say it's a bit of science, a bit of art plus a wonderful mix of Salt, Acid, Fat and Heat. In fact, our pal Tracy is going to use Samin Nosrat's awesome book, with the same... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Salt, Fat, Acid, Heat: 4 Class Series

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Wednesdays, November 4 & 18, December 2 & 16, 6:00 PM- 8:00 PM

    Some will say cookery is about science. Others will say that it's about art. We say it's a bit of science, a bit of art plus a wonderful mix of Salt, Acid, Fat and Heat. In fact, our pal Tracy is going to use Samin Nosrat's awesome book, with the same... [read more]

    $340.00
    $320.00
    Add to Basket
  • Cooks of Crocus Hill

    Salt, Fat, Acid, Heat: Part 1 - November 4, 2020

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Wednesday, November 2, 6:00 PM- 8:00 PM

    Some will say cookery is about science. Others will say that it's about art. We say it's a bit of science, a bit of art plus a wonderful mix of Salt, Acid, Fat and Heat. In fact, our pal Tracy is going to use Samin Nosrat's awesome book, with the same... [read more]

    $85.00
    Add to Basket
  • Cooks of Crocus Hill

    Breakfast: Still #1 -November 7, 2020

    Chef:
    Lorelei McInerny
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, November 7, 10:00 AM- Noon

    It's the most important meal of the day! We still believe that. Join us in creating a delicious breakfast that you will want to make for lunch and dinner.Menu: Roasted Pear and Chocolate Scones; Bacon and Egg Breakfast Pizzas; Citrus Arugula Salad with... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Salt, Fat, Acid, Heat: Part 2 - November 18, 2020

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Wednesday, November 18, 6:00 PM- 8:00 PM

    Some will say cookery is about science. Others will say that it's about art. We say it's a bit of science, a bit of art plus a wonderful mix of Salt, Acid, Fat and Heat. In fact, our pal Tracy is going to use Samin Nosrat's awesome book, with the same... [read more]

    $85.00
  • Cooks of Crocus Hill

    Virtual Turkey Carving - November 22, 2020

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Sunday, November 22, 4:00 PM – 5:30 PM

    We're doing things a little differently this year, but carving the turkey is making a list of must-do’s! We are ready to discover the perfect slice, dice and breakdown of this bird. Chef Tracy has sharpened her knife and turned on the camera. Sign... [read more]

    $50.00
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  • Cooks of Crocus Hill

    Knife Skills -November 27, 2020

    Chef:
    Van Keszler
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Friday, November 27, 10:00 AM - 11:30 AM

    The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade... [read more]

    $65.00
    Add to Basket
  • Cooks of Crocus Hill

    Salt, Fat, Acid, Heat: Part 3 - December 2, 2020

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Wednesday, December 2, 6:00 PM- 8:00 PM

    Some will say cookery is about science. Others will say that it's about art. We say it's a bit of science, a bit of art plus a wonderful mix of Salt, Acid, Fat and Heat. In fact, our pal Tracy is going to use Samin Nosrat's awesome book, with the same... [read more]

    $85.00
    Add to Basket
  • Cooks of Crocus Hill

    Salt, Fat, Acid, Heat: Part 4 - December 16, 2020

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Wednesday, December 16, 6:00 PM – 8:00 PM

    Some will say cookery is about science. Others will say that it's about art. We say it's a bit of science, a bit of art plus a wonderful mix of Salt, Acid, Fat and Heat. In fact, our pal Tracy is going to use Samin Nosrat's awesome book, with the same... [read more]

    $85.00
    Add to Basket
  • Cooks of Crocus Hill

    Cast-Iron Cookery - December 27, 2020

    Chef:
    Tammy Haas
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Sunday, December 27, 4:00 PM – 6:00 PM

    Join our own Iron Chef Tammy while she prepares recipes in the hottest cookware in the kitchen! Cast iron ... known for its many desirable cooking properties.Menu: Clam and Corn Fritters; Fajitas with Steak; Apple Crisp with Vanilla Cream. We're... [read more]

    $85.00
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  • Knife Skills - December 29, 2020

    Chef:
    Manfred Krug
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Tuesday, December 29, 10:00 AM – 12:00 PM

    The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade... [read more]

    $70.00
    Add to Basket