Foundations

  • Cooks of Crocus Hill

    Brioche Basics - August 9, 2020

    Chef:
    Ryan Siess
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Sunday, August 9, 2020, 12:00 PM - 2:00 PM

    Where can we even begin when describing our love of brioche? The French pastry is deceptively simple in appearance just a bun, really but ooh la la, that distinctive flavor is unrivaled in its buttery richness. Fall in love yourself with this hands-on... [read more]

    $85.00
    Add to Basket
  • Cooks of Crocus Hill

    Bon Anniversaire, Julia Child! - August 15, 2020

    Chef:
    Lorelei McInerny
    Class Type:
    Demonstration
    Location:
    Minneapolis
    Date + Time:
    Saturday, August 15, 6:00 PM – 8:00 PM

    Bonjour! Pull up a chair and get ready to learn classic French techniques. Join Chef Lorelei in our North Loop, Minneapolis kitchen as she carefully demonstrates a few classic French techniques that any home cook should master. Oui! Sign up soon! We're... [read more]

    $80.00
    Add to Basket
  • Cooks of Crocus Hill

    The Need for Sous Vide - August 16, 2020

    Chef:
    Tammy Haas
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Sunday, August 16, 4:00 PM – 6:00 PM

    Chef Tammy has the need; the NEED FOR SOUS VIDE! Sous Vide cooking is only getting more popular. And if you've ever sampled the results, it's a no-brainer as to why! Leave those pots and pans in the cupboard and learn how you can cook almost anything to... [read more]

    $80.00
    Add to Basket
  • Knife Skills - August 26, 2020

    Chef:
    Van Keszler
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Wednesday, August 26, 6:00 PM – 8:00 PM

    The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade... [read more]

    $70.00
    Add to Basket
  • Cooks of Crocus Hill

    Instant Pressure - August 27, 2020

    Chef:
    Tammy Haas
    Class Type:
    Demonstration
    Location:
    Stillwater
    Date + Time:
    Thursday, August 27, 6:00 PM – 8:00 PM

    Whether it's stovetop or electric, pressure cooking has reached a new all-time high in popularity. It's healthy, fast and flavorful. Discover the versatility, ease and the remarkable results you get from cooking with both stovetop and electric pressure... [read more]

    $80.00
    Add to Basket
  • Cooks of Crocus Hill

    Intro to Sauteing, Braising and Stewing- September 9, 2020

    Chef:
    Van Keszler
    Class Type:
    Demonstration
    Location:
    Minneapolis
    Date + Time:
    Wednesday, September 9, 6:00 PM- 8:00 PM

    For all beginners, this class rolls three essential skills into one session. You'll learn to create several classic dishes and cap off the class with an incredible meal.Menu: Coq au Vin; Ratatouille; Braised Red Cabbage; Bananas Foster.  We're... [read more]

    $80.00
    Add to Basket
  • Cooks of Crocus Hill

    Mastering Sauces - September 10, 2020

    Chef:
    Tammy Haas
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Thursday, September 10, 6:00 PM- 8:00 PM

    Some sauces are so fundamental and integral to cooking that they're called ""mother sauces" because they form the basis of a whole family of other sauces. Chef Manfred wows in this hands-on, foundation class that lets you show your mother some love.Menu:... [read more]

    $85.00
    Add to Basket
  • Cooks of Crocus Hill

    Salt, Fat, Acid, Heat: 4 Class September 14 & 28, and October 12 & 26, 2020

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Mondays, Septemer 14 & 28, October 12 & 26, 6:00 PM - 8:00 PM

    Some will say cookery is about science. Others will say that it's about art. We say it's a bit of science, a bit of art plus a wonderful mix of Salt, Acid, Fat and Heat. Some will say cookery is about science. Others will say that it's about art. We say... [read more]

    $320.00
    $280.00
    Add to Basket
  • Cooks of Crocus Hill

    Salt, Fat, Acid, Heat: Part 1 - September 14, 2020

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Monday, September 14, 6:00 PM- 8:00 PM

    Some will say cookery is about science. Others will say that it's about art. We say it's a bit of science, a bit of art plus a wonderful mix of Salt, Acid, Fat and Heat. In fact, our pal Tracy is going to use Samin Nosrat's awesome book, with the same... [read more]

    $85.00
    Add to Basket
  • Cooks of Crocus Hill

    Knife Skills - September 24, 2020

    Chef:
    Van Keszler
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Thursday, September 24, 6:00 PM- 8:00 PM

    The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade... [read more]

    $70.00
    Add to Basket
  • Cooks of Crocus Hill

    Salt, Fat, Acid, Heat: Part 2 - September 28, 2020

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Monday, September 28, 6:00 PM- 8:00 PM

    Some will say cookery is about science. Others will say that it's about art. We say it's a bit of science, a bit of art plus a wonderful mix of Salt, Acid, Fat and Heat. In fact, our pal Tracy is going to use Samin Nosrat's awesome book, with the same... [read more]

    $85.00
    Add to Basket
  • Cooks of Crocus Hill

    Salt, Fat, Acid, Heat: Part 3 - October 12, 2020

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Monday, October 12, 6:00 PM- 8:00 PM

    Some will say cookery is about science. Others will say that it's about art. We say it's a bit of science, a bit of art plus a wonderful mix of Salt, Acid, Fat and Heat. In fact, our pal Tracy is going to use Samin Nosrat's awesome book, with the same... [read more]

    $85.00
    Add to Basket