Foundations

  • Cooks of Crocus Hill

    Bakery Breakfast - August 8, 2021

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Sunday, August 08, 12:00 PM – 2:00 PM

    Add some delight to a weekend (or any day!) with these choice breakfast baked goods that comfort and delight all at once. You'll get your hands dirty in the kitchen with State Fair award winner Randi Madden to learn all her tips and tricks for making the... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Cast Iron in the Summer - August 15, 2021

    Chef:
    Tammy Haas
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Sunday, August 15, 4:00 PM – 6:00 PM

    Join our own Iron Chef Tammy while she prepares recipes in the hottest cookware in the kitchen! Cast iron ... known for its many desirable cooking properties. Sign up soon. This one sells out fast!Menu: Vietnamese Spring Rolls (deep-fry); Salmon with... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Knife Skills - August 18, 2021

    Chef:
    Manfred Krug
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Wednesday, August 18, 6:00 PM – 7:30 PM

    The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade... [read more]

    $65.00
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  • Cooks of Crocus Hill

    Instant Pressure - September 14, 2021

    Chef:
    Tammy Haas
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Tuesday, September 14, 6:00 PM – 8:30 PM

    Whether it's stovetop or electric, pressure cooking has reached a new all-time high in popularity. It's healthy, fast and flavorful. Discover the versatility, ease and the remarkable results you get from cooking with both stovetop and electric pressure... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Egg-cellent Eggs - September 18, 2021

    Chef:
    Ranelle Kirchner
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Saturday, September 18, 10:00 AM – 12:30 PM

    We have been waiting awhile for an egg-centric class like this. The class will be separated into groups to make a few eggs-traordinary recipes with the guidance of our own egg-centric Chef Ranelle. We anticipate this will be an egg-ceptional class for... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Tartine on the Table - September 23, 2021

    Chef:
    Zoe Moskowitz
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Thursday, September 23, 6:00 PM – 8:30 PM

    It's as simple as an open-faced sammie, or is it? In this class, you'll learn the ins and outs of creating a perfect tartine worthy of snack, lunch or dinner fare. The French make elegance look simple and this little gem is no exception. Learn what... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Professional Approach to the Basics - September 25 & 26, 2021

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, September 25 and Sunday September 26, , 9:00 AM – 3:00 PM

    One of our most popular courses ever! Learn the basics of modern techniques from an accomplished chef, then jump in the kitchen to apply them to classic recipes. Gain a wealth of hands-on experience and take home ideas for dozens of repeatable and... [read more]

    $425.00
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  • Cooks of Crocus Hill

    Beautiful Brunch - September 25, 2021

    Chef:
    Sheryl Grover
    Class Type:
    Demonstration
    Location:
    Stillwater
    Date + Time:
    Saturday, September 25, 10:00 AM – 12:30 PM

    Breakfast is great, but brunch is better! "Brunch," perhaps the most well-known portmanteau word, lets us blur the line between morning errands and afternoon fun. Menu: Chorizo and Corn Frittata; Sweet Potato Hash; Caramelized Autumn Fruits. [read more]

    $80.00
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