Foundations

  • Cooks of Crocus Hill

    Cast-Iron Cookery - April 18, 2021

    Chef:
    Tammy Haas
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Sunday, April 18, 12:00 PM – 2:00 PM

    Join our own Iron Chef Tammy while she prepares recipes in the hottest cookware in the kitchen! Cast-iron ... known for its many desirable cooking properties. Sign up soon this one sells out fast!Menu: Clam and Corn Fritters with Cajun Aioli Dipping... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Food for the Fam! - April 25, 2021

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Sunday, April 25, 5:00 PM – 6:30 PM

    Bringing the family to the dinner table doesn't have to be a big complicated deal. What do families want? Good food that's tasty and family fun at the table. Join us in our St. Paul kitchen and learn about our favorite easy meal menu that is certain to... [read more]

    $50.00
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  • Cooks of Crocus Hill

    Salt, Fat, Acid, Heat: Part 2 - April 27, 2021

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Tuesday April 27, 6:00 PM- 8:00 PM

    Some will say cookery is about science. Others will say that it's about art. We say it's a bit of science, a bit of art plus a wonderful mix of Salt, Acid, Fat and Heat. In fact, our pal Tracy is going to use Samin Nosrat's awesome book, with the same... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Learn to Bake: Series - 4 Sessions - May 1, 8, 15 & 22, 2021

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Saturdays May 1, 8, 15 & 22, 9: 00 AM- 10:30 AM

    Our latest Virtual Series is focused on learning the basics of baking. You'll learn all the secrets, tips, tricks and techniques it takes to create consistently delicious baked goods at home. This is a four-part series taking place on Saturdays in the... [read more]

    $125.00
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  • Cooks of Crocus Hill

    All-Day Eggs - May 2, 2021

    Chef:
    Shelagh Mullen
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Sunday, May 02, 12:00 PM – 2:00 PM

    We think of eggs as the mighty ingredient in the kitchen. They pack protein and nutrients, and are super versatile, not to mention necessary in a variety of recipes. In the class you will focus on the egg-cellence of eggs. Join Chef Shelagh as she... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Salt, Fat, Acid, Heat: Part 3 -May 11, 2021

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Tuesday, May 11, 6:00 PM - 8:00 PM

    Some will say cookery is about science. Others will say that it's about art. We say it's a bit of science, a bit of art plus a wonderful mix of Salt, Acid, Fat and Heat. In fact, our pal Tracy is going to use Samin Nosrat's awesome book, with the same... [read more]

    $85.00
    waitlist
  • Cooks of Crocus Hill

    Sauce Four Ways - May 13, 2021

    Chef:
    Shelagh Mullen
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Thursday, May 13, 6:00 PM – 8:00 PM

    The next level of cooking is how to create what sauce to pair with your meals. Sauces can be used in a variety of ways and can even tie a whole meal together. Enjoy a saucy journey with Chef Shelagh as she dives into what it takes to create the perfect... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Brunch is Back - May 15, 2021

    Chef:
    Alyssa Aguilera
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Saturday, May 15, 10:00 AM- Noon

    Get ready for an all-time favorite brunch! That's right, brunch is back with a new menu and new flavorful challenges. Join us in the Cooks Kitchen with Chef Alyssa as she schools you on this midmorning meal. Get ready to take notes! Menu: Creamy... [read more]

    $85.00
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  • Knife Skills - May 22, 2021

    Chef:
    Manfred Krug
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Saturday, May 22, 10:00 AM – 11:30 AM

    The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade... [read more]

    $65.00
  • Cooks of Crocus Hill

    Crêpes 101: Delicious Origin! - May 23, 2021

    Chef:
    Ranelle Kirchner
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Sunday, May 23, 12:00 PM – 2:00 PM

    Join Chef Ranelle in this delicious debut class featuring all things crêpes: the history, the evolution of ingredients and, the best part, the delicious samples along the way! Whether you're a fan of crêpes for breakfast... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Salt, Fat, Acid, Heat: Part 4 - May 25, 2021

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Tuesday May 25, 6:00 PM- 8:00 PM

    Some will say cookery is about science. Others will say that it's about art. We say it's a bit of science, a bit of art plus a wonderful mix of Salt, Acid, Fat and Heat. In fact, our pal Tracy is going to use Samin Nosrat's awesome book, with the same... [read more]

    $85.00
    waitlist
  • Cooks of Crocus Hill

    How to Cook: Grilling - May 28, 2021

    Chef:
    Matt Hunter
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Friday, May 28th, Noon- 1:30 PM

    It’s the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Matt is ready to teach you everything you need to know to master any culinary challenge of 2021! Menu: Guava BBQ Pork Chops;... [read more]

    $50.00
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