Foundations

  • Cooks of Crocus Hill

    Ultimate Umami - July 8, 2022

    Chef:
    Phillip DeKanick
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Friday July 8, 6:00 PM- 8:30 PM

    These tiny fish pack a ton of flavor and actually have a ton of uses beyond Caesar salad. Join Chef Phillip as you explore the intense flavor magic of anchovies. Learn various applications for umami flavors in recipes with some surprising results. Menu:... [read more]

    $95.00
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  • Cooks of Crocus Hill

    How to Cook Summer Series - July 11, 18, 25 & August 1

    Chefs:
    Randi Madden + Phillip DeKanick
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Mondays July 11, 18, 25 & August 1, 6:00 PM- 8: 00PM

    Its the time to learn the ins and outs of your summer kitchen. We want to help you feel cool and confident. Chef Phillip and Chef Randi are ready to teach you everything you need to know to master any culinary challenge of 2022! As you cook (and eat!),... [read more]

    $350.00
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  • Cooks of Crocus Hill

    How to Cook Summer: Canning - July 11, 2022

    Chef:
    Randi Madden
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Monday July 11, 6:00 PM- 8:00 PM

    It's the time to learn the ins and outs of your summer kitchen. We want to help you feel cool and confident.  Chef Randi is ready to teach you everything you need to know to master any culinary challenge of 2022! We will discuss, in depth,... [read more]

    $95.00
    waitlist
  • Cooks of Crocus Hill

    How to Cook Summer: Grilling - July 18, 2022

    Chef:
    Phillip DeKanick
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Monday July 18, 6:00 PM- 8:00 PM

    Its the time to learn the ins and outs of your summer kitchen. We want to help you feel cool and confident. Chef Phillip is ready to teach you everything you need to know to master any culinary challenge of 2022! As you cook (and eat!), we will discuss,... [read more]

    $95.00
    waitlist
  • Knife Skills - July 20, 2022

    Chef:
    John Bauhs
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Wednesday, July 20, 6:00 PM – 7:30 PM

    The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade... [read more]

    $75.00
    waitlist
  • Cooks of Crocus Hill

    Macaron Workshop - July 23, 2022

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, July 23, 9:00 AM – 3:00 PM

    Macarons are a coveted cookie around the world. Here at Cooks we take macarons seriously! We've created a six-hour workshop that is all about making the perfect macaron. Chef Randi is prepared to stack the odds in your favor with a few... [read more]

    $195.00
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  • Cooks of Crocus Hill

    Pizza, Mama Mia! - COCH20220724NL16

    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Sunday July 24, 4:00 PM- 6:30 PM

    Looking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Chef Mary Janice is here to unveil the Italian secrets of making fresh pizza dough... [read more]

    $95.00
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  • Cooks of Crocus Hill

    How to Cook Summer: Ice Cream and Gazpacho - July 25, 2022

    Chef:
    Phillip DeKanick
    Class Type:
    Participation
    Location:
    St. Paul

    It’s the time to learn the ins and outs of your summer kitchen. We want to help you feel cool and confident. Chef Phillip is ready to teach you everything you need to know to master any culinary challenge of 2022! As you cook (and eat!), we will... [read more]

    $95.00
    Add to Basket
  • Cooks of Crocus Hill

    Sweet Mother of Sauces - July 27, 2022

    Chef:
    Zoe Moskowitz
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Wednesday, July 27, 6:00 PM – 8:30 PM

    Master the art of sauce making in this hands-on-class. You will start by learning about the roots of any good sauce, or just gravy. And you'll end with knowledge of how to create sauces on your own at home, along with samples of the good stuff. Go... [read more]

    $95.00
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  • Cooks of Crocus Hill

    Brioche: Three ways - July 30, 2022

    Chef:
    Aleah Vinick
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday July 30, 10:00 AM- 12:30 PM

    Spring breads are here, and there is nothing more spring than brioche bread! Delicious savory options, as well as a couple of sweet choices. Learn how to make three perfectly scrumptious brioche breads.Menu: Morning Buns; Pigs in a Blanket, Tarte... [read more]

    $95.00
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  • Cooks of Crocus Hill

    Cast Iron in the Summer - July 31, 2022

    Chef:
    Tammy Haas
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Sunday, July 31, 4:00 PM – 6:30 PM

    Join our own Iron Chef Tammy while she prepares recipes in the hottest cookware in the kitchen! Cast iron ... known for its many desirable cooking properties. Sign up soon - this one sells out fast!Menu: Vietnamese Spring Rolls (deep-fry); Salmon with... [read more]

    $95.00
    waitlist
  • Cooks of Crocus Hill

    How to Cook Summer: Berry Pie - August 1, 2022

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Monday August 1, 6:00 PM- 8:00 PM

    Its the time to learn the ins and outs of your summer kitchen. We want to help you feel cool and confident. Chef Randi is ready to teach you everything you need to know to master any culinary challenge of 2022! As you cook (and eat!), we will discuss, in... [read more]

    $95.00
    Add to Basket