Foundations

  • Cooks of Crocus Hill

    Flavor Dynamics: Series - September 27, October 4 + 12, 2022

    Chefs:
    Lorelei McInerny & Phillip DeKanick
    Class Type:
    Demonstration & Participation
    Location:
    St. Paul
    Date + Time:
    September 27, October 4 & 12, 6:00 PM- 8:30 PM

    How do you taste? How do you use spice to enhance flavors? How do you build confidence to add spice to elevate everyday cooking? We'll answer these frequently asked questions while infusing, transforming and subtly adding flavor bombs, taking meals from... [read more]

    $250.00
    Add to Basket
  • Cooks of Crocus Hill

    Flavor Dynamics: Spices - September 27, 2022

    Chef:
    Lorelei McInerny
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Tuesday, September 27, 6:00 PM – 8:00 PM

    How do you taste? How do you use spice to enhance flavors? How do you build confidence to add spice to elevate everyday cooking? We'll answer these frequently asked questions while infusing, transforming and subtly adding flavor bombs, taking meals from... [read more]

    $90.00
    Add to Basket
  • Cooks of Crocus Hill

    Sweet Mother of Sauces - September 28, 2022

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Wednesday, September 28, 6:00 PM – 8:30 PM

    Master the art of sauce making in this hands-on-class. You will start by learning about the roots of any good sauce, or just gravy. And you'll end with knowledge of how to create sauces on your own at home, along with samples of the good stuff. Go... [read more]

    $95.00
    Add to Basket
  • Cooks of Crocus Hill

    Spiced Brunch - October 1, 2022

    Chef:
    Zehorit Heilicher
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Saturday, October 1, 10:00 AM- 12:00 PM

    We're talkin' Middle Eastern-inspired brunch! Wake up your palate with the exciting flavors of Israel. Chef Zehorit will guide you through this international journey of creating a delicious brunch of her homeland. Let brunch be your bridge to new... [read more]

    $95.00
    Add to Basket
  • Flavor Dynamics: The World of Cumin - October 4, 2022

    Chef:
    Phillip DeKanick
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Tuesday, October 04, 6:00 PM – 8:30 PM

    Cumin sneaks its aromatic way into many cuisines around the globe. It carries earthy, nutty, spicy and warm notes and can transform many simple recipes into spectacular ones. In this class, you'll learn how to confidently use cumin in your own kitchen... [read more]

    $95.00
    Add to Basket
  • Cooks of Crocus Hill

    French Classics, Oui! - October 7, 2022

    Chef:
    Phillip DeKanick
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Friday, October 7, 6:00 PM- 8:30 PM

    Many culinary journeys have begun with a French cuisine intro. And many techniques and essential basic skills in the kitchen are derived from traditional French cooking. Join Chef Phillip in this hands-on class where you'll create a menu filled with... [read more]

    $95.00
    Add to Basket
  • Cooks of Crocus Hill

    Cast Iron Breakfast Bakes - October 8, 2022

    Chef:
    Tammy Haas
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, October 08, 10:00 AM – 12:30 PM

    Join our own Iron Chef Tammy while she prepares recipes in the hottest cookware in the kitchen! Cast iron ... known for its many desirable cooking properties. Sign up soon - this one sells out fast!Menu: Frittata Lyonnaise; Dutch Baby; Potato, Sausage... [read more]

    $95.00
    Add to Basket
  • Cooks of Crocus Hill

    Flavor Dynamics: Salt - October 12, 2022

    Chef:
    Phillip DeKanick
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Wednesday, October 12, 6:00 PM – 8:30 PM

    Salt: sometimes seen as the simplest flavor and sometimes the trickiest! In this class you'll learn how to confidently use salt in your own kitchen with tips for tasting as well. Join Chef Phil to build confidence and add more flavor to elevate everyday... [read more]

    $95.00
    Add to Basket
  • Cooks of Crocus Hill

    Pork For Days! - October 18, 2022

    Chef:
    Phillip DeKanick
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Tuesday, October 18, 6:00 PM- 8:30 PM

    Cook it once and eat it three ways? Yes! This hands-on class will help guide weekly meal planning to utilize that once-cooked pounds of pork into many dishes to last throughout the week. You'll learn to elevate the original flavor, combine and add new... [read more]

    $95.00
    Add to Basket
  • Knife Skills - October 26, 2022

    Chef:
    Phillip DeKanick
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Wednesday, October 26, 6:00 PM – 7:30 PM

    The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade... [read more]

    $75.00
    Add to Basket