Foundations

  • Cooks of Crocus Hill

    How to Cook: Mastering Egg Cookery - January 19, 2021

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Tuesday, January 19, 6:00 PM- 7:30 PM

    Its the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Tracy is ready to teach you everything you need to know to master any culinary challenge of 2021! Each class is designed to hone your skills... [read more]

    $50.00
    waitlist
  • Cooks of Crocus Hill

    Cast-Iron Cookery - January 24, 2021

    Chef:
    Tammy Haas
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Sunday, January 24, 5:00 PM – 6:30 PM

    Join our own Iron Chef Tammy while she prepares recipes in the hottest cookware in the kitchen! Cast iron ... known for its many desirable cooking properties. VIRTUAL CLASS EXPECTATIONS: One week prior to the class date, Cooks will email you the virtual... [read more]

    $50.00
    waitlist
  • Cooks of Crocus Hill

    Better Know Your Gnocchi - January 25, 2021

    Chef:
    Robin Asbell
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Monday, January 25, 6:00 PM – 7:30 PM

    Want to win friends and influence people? Well, you can always try making them some gnocchi, one of the most lovable foods known to man. You'll learn what gnocchi is (and isn't) and how to make, shape, cook and, of course, eat this mouthwatering mixture... [read more]

    $50.00
    Add to Basket
  • Cooks of Crocus Hill

    How to Cook: Roasting and Steaming- January 27, 2021

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Wednesday, January 27, 6:00 PM- 7:30 PM

    Its the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Tracy is ready to teach you everything you need to know to master any culinary challenge of 2021! Each class is designed to hone your skills... [read more]

    $50.00
    Add to Basket
  • Cooks of Crocus Hill

    Stir-Fry It - January 30, 2021

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Saturday, January 30, 6:00 PM – 7:30 PM

    If your vision of stir-fry is limp bean sprouts and indistinct flavors, served in a mushy heap, then get ready for a revelation. This always-popular class will give you the foundation you need to master the versatility of stir-fry, so you can create a... [read more]

    $50.00
    Add to Basket
  • Cooks of Crocus Hill

    How to Cook: Braising - February 2, 2021

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Tuesday, January 2, 6:00 PM- 7:30 PM

    Its the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Tracy is ready to teach you everything you need to know to master any culinary challenge of 2021! Each class is designed to hone your skills... [read more]

    $50.00
    Add to Basket
  • Cooks of Crocus Hill

    How to Cook: Stir-Fry - February 10, 2021

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Wednesday, February 10, 6:00 PM- 7:30 PM

    Its the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Tracy is ready to teach you everything you need to know to master any culinary challenge of 2021! Each class is designed to hone your skills... [read more]

    $50.00
    Add to Basket
  • Cooks of Crocus Hill

    How to Cook: Baking - February 16, 2021

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Tuesday, February 16, 6:00 PM- 7:30 PM

    Its the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Tracy is ready to teach you everything you need to know to master any culinary challenge of 2021! Each class is designed to hone your skills... [read more]

    $50.00
    Add to Basket
  • Cooks of Crocus Hill

    Vegetable Butchery - February 23, 2021

    Chef:
    Van Keszler
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Tuesday, February 23, 6:00 PM- 8:00 PM

    Strolling through the local market, we find vivid veggies popping up everywhere. We daydream about devouring all types of vegetables for breakfast, lunch and dinner. In this class, we will take inspiration from one of our favorite veggie cookbooks, The... [read more]

    $85.00
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  • Cooks of Crocus Hill

    How to Cook: Sauces and Dips - February 24, 2021

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Wednesday, February 24, 6:00 PM- 7:30 PM

    Its the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Tracy is ready to teach you everything you need to know to master any culinary challenge of 2021! Each class is designed to hone your skills... [read more]

    $50.00
    Add to Basket
  • Cooks of Crocus Hill

    How to Cook: Frying - March 2, 2021

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Tuesday, March 2, 6:00 PM- 7:30 PM

    Its the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Tracy is ready to teach you everything you need to know to master any culinary challenge of 2021! Each class is designed to hone your skills... [read more]

    $50.00
    Add to Basket
  • Cooks of Crocus Hill

    How to Cook: Poaching - March 10, 2021

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Wednesday, March 10, 6:00 PM- 7:30 PM

    Its the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Tracy is ready to teach you everything you need to know to master any culinary challenge of 2021! Each class is designed to hone your skills... [read more]

    $50.00
    Add to Basket