Foundations

  • Cooks of Crocus Hill

    Brunch Boss - March 29, 2020

    Chef:
    Cynthia Maxwell
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Sunday, March 29, 11:00 AM – 1:30 PM
    .:
    .
    Notice:
    In the interest of maximizing social distancing (COVID-19), this class will be rescheduled for a later date.

    Brunch hot spot? Look no further. In this brunch-focused class, you'll start your meal with a cocktail then dive into a delicious world of savory and sweet midmorning eats. You'll master brunch favorites and enjoy a cup of coffee alongside our own brunch... [read more]

    $80.00
    waitlist
  • Cooks of Crocus Hill

    Sweet Mother of Sauces - April 4, 2020

    Chef:
    Lorelei McInerny
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Saturday, April 4, 10:00 AM – 12:30 PM
    .:
    .
    Notice:
    In the interest of maximizing social distancing (COVID-19), this class will be rescheduled for a later date.

    Join Chef Lorelei in this hands-on participation class and master the art of sauce making. You will start by learning about the roots of any good sauce, or just gravy. And you'll end with knowledge of how to create sauces on your own at home, along with... [read more]

    $80.00
    waitlist
  • Cooks of Crocus Hill

    Knife Skills - April 8, 2020

    Chef:
    Manfred Krug
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Wednesday, April 8, 6:00 PM - 8:30 PM
    .:
    .
    Notice:
    In the interest of maximizing social distancing (COVID-19), this class will be rescheduled for a later date.

    The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade... [read more]

    $65.00
    waitlist
  • Cooks of Crocus Hill

    The Brunch Bunch - April 11, 2020

    Chef:
    Marty Hegna
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Saturday, April 11, 10:00 AM – 12:30 PM

    Whatever the reason brunch became a thing, we don't care, because brunch is the best meal of the day! In this class, we will take you through everything that makes brunch the top trending meal on everything. Chef Marty will show you nontraditional... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Cock-A-Doodle Do's and Don'ts - April 25, 2020

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Saturday, April 25, 10:00 AM – 12:30 PM

    Chicken butchery is filled with do's and don'ts. While some of the guidelines might be obvious, others are a mystery. Join us for a chicken clinic covering anatomy, spatchcocking and deboning, and tips and tricks beyond basic butchery knifery. Sign up... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Foundations in French Cooking - April 26, 2020

    Chef:
    Suzanne Schilling
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Sunday, April 26, 4:00 PM – 6:30 PM

    The culinary world as we know it owes many things to the French, from the terminology and lingo, to how best to chop onions. Judging by the average French meal, it's a darned good thing too! If one can master French cuisine, then they can generally... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Mastering Sauces - April 27, 2020

    Chef:
    Manfred Krug
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Monday, April 27, 6:00 PM - 8:30 PM

    Some sauces are so fundamental and integral to cooking that they're called "mother sauces" because they form the basis of a whole family of other sauces. Chef Manfred wows in this hands-on, foundation class that lets you show your mother some love... [read more]

    $80.00
    $68.00
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  • Cooks of Crocus Hill

    Salt, Fat, Acid, Heat: 4 Part Series - May 4 & 18 and June 1 & 15, 2020

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Monday, May 4, 6:00 PM-8:30PM

    Some will say cookery is about science. Others will say that it's about art. We say it's a bit of science, a bit of art plus a wonderful mix of salt, acid, fat and heat. In fact, our pal Tracy is going to use Samin Nosrat's awesome book, with the same... [read more]

    $300.00
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  • Cooks of Crocus Hill

    Salt, Fat, Acid, Heat: Part 1 - May 04, 2020

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Monday, May 04, 6:00 PM – 8:30 PM

    Some will say cookery is about science. Others will say that it's about art. We say it's a bit of science, a bit of art plus a wonderful mix of Salt, Acid, Fat and Heat. In fact, our pal Tracy is going to use Samin Nosrat's awesome book, with the same... [read more]

    $80.00
    Add to Basket
  • Cooks of Crocus Hill

    St. Paul - Le Cordon Bleu - May 09, 2020

    Chef:
    Van Keszler
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Saturday, May 09, 6:00 PM – 8:30 PM

    Chef Van has taken some St. Paul classic supper club fare and turned it into extraordinaire! Join Van as he transforms ho-hum to oh-yum in this lively date-night-style event designed to get you into a relish-tray-passing kind of mood!Menu: Sun-Dried... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Knife Skills - May 16, 2020

    Chef:
    Manfred Krug
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, May 16, 10:00 AM – 12:00 PM

    The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade... [read more]

    $65.00
    Add to Basket
  • Cooks of Crocus Hill

    Dinner Party: Baked Goodness - May 17, 2020

    Chef:
    Libby Bolen
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Sunday, May 17, 4:00 PM- 6:30 PM

    Whos turn is it to host? Its a dinner party breakdown and its all about baked goods. Join us for a four-course meal and a five-course discussion on the perfect dinner party eats, treats, snacks - they are all baked. With the expert guidance of Chef... [read more]

    $80.00
    Add to Basket