Foundations

  • Cooks of Crocus Hill

    Salt, Fat, Acid, Heat: Part 3 -February 3, 2020

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Date + Time:
    Monday February 3, 2020 from 6:00 pm to 8:30 pm
    Location:
    St. Paul

    Some will say cookery is about science. Others will say that it's about art. We say it's a bit of science, a bit of art plus a wonderful mix of Salt, Fat, Acid, and Heat. In fact, our pal Tracy is going to use Samin Nosrat's awesome book, with the same... [read more]

    $80.00
    waitlist
  • Cooks of Crocus Hill

    The Need for Sous Vide - February 5, 2020

    Chef:
    Tammy Haas
    Class Type:
    Demonstration
    Location:
    Stillwater
    Date + Time:
    Wednesday, February 5, 6:00 PM – 8:30 PM

    Chef Tammy has the need; the NEED FOR SOUS VIDE! Sous Vide cooking is only getting more popular and if you've ever sampled the results it's a no brainer as to why! Leave those pots and pans in the cupboard and learn how you can cook almost anything to... [read more]

    $75.00
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  • Cooks of Crocus Hill

    Knife Skills - February 10, 2020

    Chef:
    Manfred Krug
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Monday, February 10, 6:00 PM – 8:00 PM

    The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade... [read more]

    $65.00
    waitlist
  • Cooks of Crocus Hill

    Soup for the Soul (and Bread, Too) - February 11, 2020

    Chef:
    Aleah Vinick
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Tuesday, February 11, 6:00 PM – 8:30 PM

    On a dark and frosty night, nothing is quite as comforting as a hearty bowl of soup and a warm, crusty loaf to dunk in it! In this class, you will learn to make three simple soups and breads to pair with them.Menu: Sweet-and-Savory Tomato Lentil Soup... [read more]

    $80.00
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  • Cooks of Crocus Hill

    The Brunch Bunch - February 15, 2020

    Chef:
    Ranelle Kirchner
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, February 15, 10:00 AM – 12:30 PM

    Whatever the reason brunch became a thing, we don't care, because brunch is the best meal of the day! In this class, we will take you through everything that makes brunch the top trending meal on everything. Chef Ranelle will show you nontraditional... [read more]

    $80.00
    waitlist
  • Cooks of Crocus Hill

    Sweet Mother of Sauce - February 16, 2020

    Chef:
    Lorelei McInerny
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Sunday, February 16, 11:00 AM – 1:30 PM

    Join Chef Lorelei in this hands-on participation class and master the art of sauce making. You will start by learning about the roots of any good sauce, or just gravy. And you'll end with knowledge of how to create sauces on your own at home, along with... [read more]

    $80.00
    waitlist
  • Cooks of Crocus Hill

    Salt, Fat, Acid, Heat: Part 4 -February 17, 2020

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Date + Time:
    Monday February 17, 2020 from 6:00 pm to 8:30 pm
    Location:
    St. Paul

    Some will say cookery is about science. Others will say that it's about art. We say it's a bit of science, a bit of art plus a wonderful mix of Salt, Fat, Acid, and Heat. In fact, our pal Tracy is going to use Samin Nosrat's awesome book, with the same... [read more]

    $80.00
    waitlist
  • Cooks of Crocus Hill

    Professional Approach to the Basics - February 29 & March 1, 2020

    Chef:
    Manfred Krug
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, February 29 & Sunday, March 1, 9:00 AM – 3:30 PM

    One of our most popular courses ever! Learn the basics of modern techniques from an accomplished chef, then jump in the kitchen to apply them to classic recipes. Gain a wealth of hands-on experience and take home ideas for dozens of repeatable and... [read more]

    $365.00
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  • Cooks of Crocus Hill

    Cast-Iron Cookery - March 1, 2020

    Chef:
    Tammy Haas
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Sunday, March 1, 4:00 PM – 8:30 PM

    Join our own Iron Chef Tammy while she prepares recipes in the hottest cookware in the kitchen! Cast iron ... known for its many desirable cooking properties. Tammy will pull recipes from one of our favorite books: Cast-Iron Cooking: Recipes & Tips... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Brunch Buds - March 8, 2020

    Chef:
    Lorelei McInerny
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Sunday, March 8, 11:00 AM – 1:30 PM

    Grab your brunch buds and get ready to join in the creation of everyone's latest and greatest meal in this mouthwatering class. Flip, fry and toss yourself into a delicious brunch creation and learn how you can do it yourself, at home, everyday... [read more]

    $80.00
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  • Cooks of Crocus Hill

    The Art of French Cooking: Seafood - March 11, 2020

    Chef:
    Brian Hauke
    Class Type:
    Demonstration
    Location:
    Stillwater
    Date + Time:
    Wednesday, March 11, 6:00 PM – 8:30 PM

    For more than 50 years, Julia Child's epic cookbook has inspired both seasoned cooks and beginners to explore the countless delights of French cuisine. Join Chef Brian as he leafs through the pages of this impressive volume and prepares a selection of... [read more]

    $75.00
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  • Cooks of Crocus Hill

    Knife Skills - March 24, 2020

    Chef:
    Manfred Krug
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Tuesday, March 24, 6:00 PM – 8:00 PM

    The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade... [read more]

    $65.00
    Add to Basket