Tammy Haas

Cooks of Crocus Hill

Indian for Beginners - October 20, 2019

Consider this a beginner's guide to eating and cooking Indian food. Mouthwatering aromas, delicious flavor combinations and beautiful ingredients combine to make Indian food one of the wonders of the world (well, if you consider food a wonder). Chef... [read more]

Cooks of Crocus Hill

Night Out in North Loop: Amazin' Asian - October 25, 2019

Spice things up a bit this fall with fresh, zippy Asian fare! Explore light, bright and refreshing flavors of Asia with Chef Tammy. In this fun-filled evening you and your date will be working in the kitchen to prepare delicious recipes while learning... [read more]

Cooks of Crocus Hill

Bake it in Ceramic! - November 17, 2019

"I love bread... I love bread!" - Oprah. We can quote Oprah herself on loving bread. What you didn't know is that we are bringing in the bread experts. Emile Henry also loves bread and wants you to love it too! Join us over in Stillwater and discover the... [read more]

Night Out in North Loop: Feast in the Orchard- November 22, 2019

When it comes to sumptuous, hearty, glorious dishes, we have to admit that it's fall that completes us. Grab your honey, pal, neighbor, mom or whoever wants to join you on this flavor-packed adventure, and let Chef Tammy lead you through a hands-on class... [read more]

Cooks of Crocus Hill

Pop Over Here! - November 24, 2019

Yup. Over the years, the popover has become a Minnesotan staple. But who knew it could be so much more than the amuse-bouche from the Oak Room at Dayton's? Savory or sweet. Remarkably simple to make and mind-bogglingly versatile. If you don't know how to... [read more]

Cooks of Crocus Hill

Stir-Fry It - November 27, 2019

If your vision of stir-fry is limp bean sprouts and indistinct flavors, served in a mushy heap, then get ready for a revelation. This hands-on class will give you the foundation you need to master the versatility of stir-fry, so you can create a dynamite... [read more]

Cooks of Crocus Hill

Indian for Beginners - November 29, 2019

Consider this a beginner's guide to eating and cooking Indian food. Mouthwatering aromas, delicious flavor combinations and beautiful ingredients combine to make Indian food one of the wonders of the world (well, if you consider food a wonder). Chef... [read more]

Cooks of Crocus Hill

Latin Sabores - November 30, 2019

Latin food lovers, this is the class for you! Join Chef Tammy in preparing a tasty menu of authentic Latin American recipes full of fiesta and fun. Menu: From-Scratch Flour Tortillas; Avocado and Tomatillo Salsa; Homemade Tortilla Chips; Flank Steak... [read more]