Tammy Haas

  • Cooks of Crocus Hill

    Elegant Italian Supper - December 3, 2022

    Chef:
    Tammy Haas
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, December 03, 6:00 PM – 8:30 PM

    Italian food is one of the most coveted cuisines in world. When you can create simple but delicious Italian food in your own kitchen, it's a big win. Join Chef Tammy in an evening sure to leave you saying molto bene! Menu: Chicken Milanese on Mixed... [read more]

    $95.00
    waitlist
  • Cooks of Crocus Hill

    Tamalada - December 29, 2022

    Chef:
    Tammy Haas
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Thursday, December 29, 6:00 PM – 8:30 PM

    A tamalada is a traditional cold-season cooking party in Mexico, where family and friends gather to make mountains of tamales. Join Chef Tammy to resurrect this delicious tradition with two classic versions of these tantalizing treats.Menu: Red Pork... [read more]

    $95.00
    waitlist
  • Cooks of Crocus Hill

    Elegant Italian Dinner - January 6, 2023

    Chef:
    Tammy Haas
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Friday, January 06, 6:00 PM – 8:30 PM

    Italian food is one of the most coveted cuisines in world. When you can create simple but delicious Italian food in your own kitchen, it's a big win. Join Chef Tammy in an evening sure to leave you saying molto bene!Menu: Chicken Milanese on Mixed Greens... [read more]

    $95.00
    waitlist
  • Cooks of Crocus Hill

    Fresh Contemporary Thai - January 26, 2023

    Chef:
    Tammy Haas
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Thursday, January 26, 10:00 AM – 12:30 PM

    When it is time to liven up January, Thai hits just right. Join Chef Tammy for a top-notch menu designed to make your belly rumble. Hop in the kitchen soon and start cooking up some flavors.Menu: Shrimp and Cucumber Salad; Chile Fried Rice; Grilled... [read more]

    $95.00
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