Cooking Classes

Time to get your hands dirty

  • Cooks | Bellecour

    Pizza Workshop | May 14 | Minneapolis | 6 PM

    Chef:
    Phillip DeKanick
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Tuesday, May 14, 6 – 8:30 PM

    Looking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Chef Phillip is here to unveil the Italian secrets of making fresh pizza dough and sampling other authentic... [read more]

    $99.00
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  • Cooks | Bellecour

    Mediterranean Mania | May 15 | Minneapolis | 6 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Wednesday, May 15, 6 – 8:30 PM

    Fresh, crisp, bright. That's right, we are talking about Greek eats. Take a trip to the Mediterranean, no passport needed. Chef Zoë has put together a delicious menu designed to wake up your taste buds. Opa!Menu: Baked Falafel and Fresh Pita; Big... [read more]

    $99.00
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  • Cooks | Bellecour

    Bagel-Making Basics | May 15 | Edina | 6 PM

    Chef:
    Nomi Kane
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Wednesday, May 15, 6 – 8:30 PM

    Learn the art of bagel making in this hands-on class led by Chef Nomi. Basing her approach on a classic recipe, Chef will show you the techniques of rolling the dough, boiling and baking it to bagel perfection — also to create delicious spreads and... [read more]

    $99.00
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  • Cooks | Bellecour

    Fajita Fest! | May 16 | St. Paul | 6 PM

    Chef:
    Nomi Kane
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Thursday, May 16, 6 – 8:30 PM

    Delicious vegan food is bountiful these days and we're throwing a vegan dinner party to celebrate our animal-free menu. Join Chef Nomi and indulge in fresh flavors and savory dishes that will make you say: Wait! This is vegan?! Menu: Mushroom Fajitas... [read more]

    $99.00
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  • Cooks | Bellecour

    Brunch Bakes | May 16 | St. Paul | 10 AM

    Chef:
    Ellie Zavoral
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Thursday, May 16, 10 AM – 12:30 PM

    Get into the kitchen and bake a brunch with your besties in this baking-focused class. Chef Ellie will guide you through the art of a baking a brunch that'll knock your brunch socks off! Warning: biscuit making and a Great British Bake Off treat ensue... [read more]

    $99.00
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  • Cooks | Bellecour

    Friends That Cook Together | May 17 | Edina | 6 PM

    Chef:
    Ellie Zavoral
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Friday, May 17, 6 – 8:30 PM

    Get your besties together and cook up some magic in the kitchen. This class is designed to do just that. Chef Ellie will engage everyone on a journey to deliciousness with an amazing menu and tips and techniques to learn and savor. It'll be a big night... [read more]

    $99.00
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  • Cooks | Bellecour

    Dinner in Tokyo | May 17 | St. Paul | 6 PM

    Chef:
    Nora Dummer
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Friday, May 17, 6 – 8:30 PM

    With perfect sushi rice under your belt, now you're ready for the next level in tempura making. In this class, you'll master making the perfect tempura batter for frying shrimp. Sticky rice? We've got you covered along with delicious sauces to accompany... [read more]

    $99.00
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  • Cooks | Bellecour

    Lemons to Luscious Eats | May 17 | Minneapolis | 6 PM

    Chef:
    Nomi Kane
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Friday, May 17, 6 – 8:30 PM

    Join us for a zest-filled culinary adventure as we dive into crafting homemade lemon fettuccine and velvety lemon ricotta sauce from scratch. We'll end the evening with tangy lemon pudding cake adorned with candied lemons. Chef Nomi's expertise will... [read more]

    $99.00
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  • Cooks | Bellecour

    Cookies and Cocktails: Spring Edition | May 18 | Minneapolis | 6 PM

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Saturday, May 18, 6 – 9 PM

    Join us in the kitchen for a delightful twist on baking and mixology. Learn the creaming method and more as we turn childhood favorites and Minnesota culture into scrumptious cookies paired with crafted cocktails. Elevate your baking game and shake up... [read more]

    $125.00
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