Cooking Classes

Time to learn something new

  • Cooks of Crocus Hill

    Breakfast: Still #1 -November 7, 2020

    Chef:
    Lorelei McInerny
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, November 7, 10:00 AM- Noon

    It's the most important meal of the day! We still believe that. Join us in creating a delicious breakfast that you will want to make for lunch and dinner.Menu: Roasted Pear and Chocolate Scones; Bacon and Egg Breakfast Pizzas; Citrus Arugula Salad with... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Date Night in Stillwater: Eating the MN Fall- November 7, 2020

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Saturday, November 7, 6:00 PM- 8:00 PM

    Date Night. A night out with your best friend, your significant other, a fellow foodie or a group of friends who want to celebrate and explore new food experiences. Our hands-on Date Night classes are led by a trained chef who will create an experience... [read more]

    $90.00
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  • Cooks of Crocus Hill

    Night Out in North Loop: Roman Holiday - November 7, 2020

    Chef:
    Van Keszler
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Saturday, November 7, 6:00 PM- 8:00 PM

    Date Night. A night out with your best friend, your significant other, a fellow foodie or a group of friends who want to celebrate and explore new food experiences. Our hands-on Date Night classes are led by a trained chef who will create an experience... [read more]

    $90.00
    Add to Basket

  • Cooks of Crocus Hill

    Holy Global Meatballs! - November 8, 2020

    Chef:
    Cynthia Maxwell
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Sunday, November 8, 4:00 PM- 6:00 PM

    Whether you travel the world or the world market section of your local grocery, all ingredients and cultures support the universal meatball. Be it Swedish (get back, Ikea!), Vietnamese, Greek or Lebanese, meatballs are a cultural icon for spots around... [read more]

    $85.00
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  • Cooks of Crocus Hill

    I Need a Gyro! - November 08, 2020

    Chef:
    Tammy Haas
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Sunday, November 8, 4:00 PM- 5:30 PM

    Take a little trip without even leaving your kitchen. Spiced meat, cool lettuce and zippy tzatziki. We gave it away — it's all about the gyro. Learn the ins and outs of your favorite handheld eats. Now, everyone — I need a gyro! I'm holding... [read more]

    $50.00
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  • Cooks of Crocus Hill

    Sour-doh! - November 8, 2020

    Chef:
    Matt Hunter
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Sunday, November 8, Noon- 2:00 PM

    It's no secret that there are quite a few secrets in the making of sourdough bread. Learn the ins and outs with our resident sourdough master, Chef Matt. Tasty bread hot out of the oven!Menu: Sourdough Boule.  We're committed to the health and... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Vegan Bowls of Goodness - November 9, 2020

    Chef:
    Robin Asbell
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Monday, November 9, 6:00 PM- 8:00 PM

    Master making comforting bowls of real food, filled to the brim with flavor that'll keep hunger at bay. Come and learn from Robin Asbell, author of Great Bowls of Food, about the flexible, feasible and flavorful method behind the best in bowl cuisine... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Culinary Homeroom: Pasta - November 10, 2020

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Tuesday, November 10, 4:00 PM- 5:00 PM

    Is that the dinner bell or the school bell? Its both! We are getting kids and teens back into the kitchen this fall with a series of all-virtual classes. Cook alongside one of our chefs live on your screen to create a fantastic multi course meal. That's... [read more]

    $50.00
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  • Cooks of Crocus Hill

    Brioche Basics - November 11, 2020

    Chef:
    Ryan Seiss
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Wednesday, November 11, 6:00 PM- 8:00 PM

    Where can we even begin when describing our love of brioche? The French pastry is deceptively simple in appearance — just a bun, really — but ooh la la, that distinctive flavor is unrivaled in its buttery richness. Fall in love yourself with... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Macaron Chez Vous - November 11, 2020

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Wednesday, November 11, 2020 6:00 PM- 7:30 PM

    Currently hailed as the most coveted cookie, the macaron is all things to all cookie lovers. It's a party pleaser, loved by adults and kids alike, can withstand light travel and lasts more than two days without loosing its counter appeal. Learn the... [read more]

    $50.00
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  • Cooks of Crocus Hill

    Tempura Tonight - November 12, 2020

    Chef:
    Tammy Haas
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Thursday, November 12, 6:00 PM - 7:30 PM

    Tempura, its like a fancy deep-fry, right? Its so much better; it is light and delicious! Follow along with Chef Tammy for a lesson in the best tempura in town and it is coming from your own kitchen! Talk about convenience. Menu: Miso Soup; Tempura... [read more]

    $50.00
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  • Cooks of Crocus Hill

    Date Night in Stillwater: Empanadas - November 13, 2020

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Friday, November 13, 6:00 PM- 8:00 PM

    Date Night. A night out with your best friend, your significant other, a fellow foodie or a group of friends who want to celebrate and explore new food experiences. Our hands-on Date Night classes are led by a trained chef who will create an experience... [read more]

    $90.00
    Add to Basket
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