Cooking Classes

You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and...More Details

Elevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details

Globe-trotting bread lovers will love this class! Drawing inspiration from world cuisines where bread bakes take center stage, we'll focus on simple laminated doughs, quick breads and filled dough while building on foundational skills like sauteing,...More Details

Who doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Join us for a crash course in how to make this tasty versatile Italian classic. Menu: Gnudi with...More Details

Learn the secrets to creating dinner without a recipe in this "back pocket" hands-on class. You’ll be able to apply the techniques you'll discover in this class to a variety of proteins, sides, sauces and soups. You may never need a recipe again!...More Details

Elevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details

There is nothing quite like Indian desserts. Rich in tradition and big on sweet flavor. In this hands-on experience, you'll be guided through classic techniques to create a sumptuous carrot-milk treat, a deliciously sweet spherical dough and a creamy,...More Details

Ninety-nine out of one hundred scientists agree: There's nothing like the smell of fresh bread! Let Chef Aleah help you overcome that irrational fear of baking with a fun-packed, hands-on lesson in making dough, proofing and creating always-beautiful...More Details

Join us for a flavorful evening celebrating Heartland Masala a beautiful Indian cookbook with mother-son duo authors, Jyoti and Auyon Mukharji. They'll cook their way through vibrant Indian dishes like daal paalak and masala Brussels sprouts while...More Details

Join Stephanie Hansen of the TV show, "Taste Buds With Stephanie" and radio show, Weekly Dish for a seasonal cooking class inspired by her latest cookbook, True North Cabin Cookbook, Volume Two: Seasonal Recipes from a Cozy Kitchen. Our team will cook a...More Details