Cooking Classes

Time to learn something new

  • Cooks of Crocus Hill

    Valentine's Day Delight - February 15, 2020

    Chef:
    Sheryl Grover
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Saturday February 15, 2020 6:00 PM - 8:30 PM

    Its a time to celebrate all that is love! Grab your sweetie and your appetite and head on over to your favorite Cooks kitchen. Tie on the apron and get yourself a glass of wine because tonight is about making delicious love-infused fare. Enjoy a night of... [read more]

    $95.00
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  • Cooks of Crocus Hill

    Valentine's Day Delight - February 15, 2020

    Chef:
    Lorelei McInerny
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Saturday, February 15, 6:00 PM – 8:30 PM

    It’s a time to celebrate all that is love! Grab your sweetie and your appetite and head on over to your favorite Cooks kitchen. Tie on the apron and get yourself a glass of wine because tonight is about making delicious love-infused fare. Enjoy a... [read more]

    $95.00
    waitlist

  • Cooks of Crocus Hill

    Flour Power - February 16, 2020

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Sunday, February 16, 11:00 AM – 1:30 PM

    Join Chef Randi as she experiments in the kitchen with flours other than all-purpose. Think brown rice, almond, rye, gluten-free flours and even some tapioca and nut varieties. You will produce many delicious bites to sample along your flour journey... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Positano Sunset - February 16, 2020

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Sunday, February 16, 4:00 PM – 6:30 PM

    It's time to experience the tastes of Southern Italy. Dreaming of delicious pastas and savory seafood is practically a national pastime in this region, and this class will be no different. Introducing simple meals made to bring these tasty eats into your... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Sweet Mother of Sauce - February 16, 2020

    Chef:
    Lorelei McInerny
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Sunday, February 16, 11:00 AM – 1:30 PM

    Join Chef Lorelei in this hands-on participation class and master the art of sauce making. You will start by learning about the roots of any good sauce, or just gravy. And you'll end with knowledge of how to create sauces on your own at home, along with... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Kids Cook: Macarons - February 17, 2020

    Chef:
    Libby Bolen
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Monday, February 17, 10:00 AM – 12:30 PM

    If your kids love to help on baking day, then why not get them out of your kitchen and into ours for day of making the perfect mini treats: macarons! They'll learn how to make these simple, sumptuous tidbits from scratch. Seats are for kids ages 8 to 12... [read more]

    $65.00
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  • Cooks of Crocus Hill

    Salt, Fat, Acid, Heat: Part 4 -February 17, 2020

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Date + Time:
    Monday February 17, 2020 from 6:00 pm to 8:30 pm
    Location:
    St. Paul

    Some will say cookery is about science. Others will say that it's about art. We say it's a bit of science, a bit of art plus a wonderful mix of Salt, Fat, Acid, and Heat. In fact, our pal Tracy is going to use Samin Nosrat's awesome book, with the same... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Teens Cook: Italiano - February 17, 2020

    Chef:
    Cynthia Maxwell
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Monday, February 17, 11:00 AM – 1:30 PM

    Move on over, adults, because the teens are back in the kitchen to tackle a culinary staple, Italian. Fresh pasta is the feature and we have ripe tomatoes ready for saucing! Come on into our kitchen and let’s learn how to Mambo Italiano!Seats are... [read more]

    $65.00
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  • Cooks of Crocus Hill

    Vegan Baking 101 - February 18, 2020

    Chef:
    Robin Asbell
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Tuesday, February 18, 6:00 PM – 8:30 PM

    Ever wonder how to get the fluff without eggs in your baked goods? How about buttery goodness without butter? Vegan Baking 101 is a beginner's guide to the world of animal product-free baking. Not only will Chef Robin arm you with tasty vegan recipes but... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Beat the Chill: One-Pot Meals - February 19, 2020

    Chef:
    Manfred Krug
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Wednesday, February 19, 6:00 PM – 8:30 PM

    Forget potpourri: if you want your home to smell welcoming and cozy on a chilly Minnesota day, nothing beats the wafting, rich aromas of a perfectly braised dish. Stews, goulashes, soups and slow-roasted meats don't just taste delectable, they also... [read more]

    $80.00
    Add to Basket

  • Cooks of Crocus Hill

    Date Night in Stillwater: Newly Tex-Mex - February 21, 2020

    Chef:
    Tammy Haas
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Friday, February 21, 6:00 PM – 8:30 PM

    We all were fusion before it was cool. Tex-Mex, the original fusion food that took the South by storm, is about to be fresh and new. Join Chef Tammy as she adds some new life and flavors that acutally enhance classic Tex-Mex dishes. Give your palete a... [read more]

    $85.00
    waitlist

  • Cooks of Crocus Hill

    Grand Night Out: Wok This Way - February 21, 2020

    Chef:
    Brian Hauke
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Friday, February 21, 6:00 PM – 8:30 PM

    You may talk the talk, but we know how to wok the wok. And so will you after attending this amazing Asian-inspired class. Get to grips with this ancient and versatile workhorse and let your taste buds and tummy reap the rewards. This is a Cook's... [read more]

    $85.00
    waitlist
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