Cooking Classes

Cooks of Crocus Hill

Knife Skills - September 24, 2020

The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade... [read more]

Cooks of Crocus Hill

What the Soms Are Drinking - September 24, 2020

We see the beautifully curated restaurant and magazine wine lists created by sommeliers ... but what do those wine experts drink at home? Wine from a can? A box? Iced white zinfandel? Sommelier Matt Carson will spill the beans, er, grapes, so to speak... [read more]

Cooks of Crocus Hill

Date Night in Stillwater: Autunno Italiano- September 25, 2020

Date Night. A night out with your best friend, your significant other, a fellow foodie or a group of friends who want to celebrate and explore new food experiences. Our hands-on Date Night classes are led by a trained chef who will create an experience... [read more]

Cooks of Crocus Hill

Bagel: Roll With a Hole - September 26, 2020

Bagels are more than a tasty morning bread. Ahh, bagels. Chewy in all the right places, they can take on flavors like nobody's business and are as good on their own as they are with piles of other stuff. Now's your chance to master the art of the New... [read more]

Cooks of Crocus Hill

Littles in the Kitchen: Pasta - September 26, 2020

Calling all Mamas, Papas, Aunties, Uncles and Bambinos! If you know a young noodle who's mad about Italian, sign that youngster up today and get wrist-deep in dough as we school you both in the ways of pasta! This class is for children ages 6 to 10... [read more]

Cooks of Crocus Hill

Littles in the Kitchen: Pasta - September 26, 2020

Calling all Mamas, Papas, Aunties, Uncles and Bambinos! If you know a young noodle who's mad about Italian, sign that youngster up today and get wrist-deep in dough as we school you both in the ways of pasta! This class is for children ages 6 to 10... [read more]

Cooks of Crocus Hill

Oktoberfest - September 26, 2020

Grab your stein and head on over to our Stillwater kitchen for a celebration sure to knock your lederhosen off! Celebrate one of the most popular festivals in the world with our own German-inspired menu. Explore the world of German beer, brats, cabbage... [read more]

Bake It in Ceramic!- September 27, 2020

"I love bread ... I love bread!"- Oprah. We can quote Oprah herself on loving bread. What you didn't know is that we are bringing in the bread experts. Emile Henry also loves bread and wants you to love it too! Join us over in Minneapolis and discover... [read more]

Cooks of Crocus Hill

Guilt-Free Comfort Foods - September 27, 2020

Healthy and good-for-you foods don't need to be boring. Join Chef Cynthia as she explores tasty options for preparing comfort food classics without compromising flavor.Menu: Sweet Potato Chip and Chorizo Nachos with Nut-Free and Dairy-Free Cheese Sauce;... [read more]

Cooks of Crocus Hill

Hands On Gnocchi - September 27, 2020

Learn to make gnocchi at home! Follow along in your kitchen as Chef Randi walks you through gnocchi making 101. Always doughy goodness and delicious! VIRTUAL CLASS EXPECTATIONS: One week prior to the class date, Cooks will email you the virtual class... [read more]

Cooks of Crocus Hill

Salt, Fat, Acid, Heat: Part 2 - September 28, 2020

Some will say cookery is about science. Others will say that it's about art. We say it's a bit of science, a bit of art plus a wonderful mix of Salt, Acid, Fat and Heat. In fact, our pal Tracy is going to use Samin Nosrat's awesome book, with the same... [read more]

Cooks of Crocus Hill

Pizza Workshop - September 29, 2020

Looking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Chef Antonio is back to unveil the Italian secrets of making fresh pizza dough and a sampling of other... [read more]