Cooking Classes

Time to get your hands dirty

  • Cooks of Crocus Hill

    Mideast Winter Feast - January 12, 2022

    Chef:
    Zehorit Helicher
    Class Type:
    Demonstration
    Location:
    Minneapolis
    Date + Time:
    Wednesday January 12, 6:00 PM- 8:00 PM

    Learn how to make a classic braised dish and couscous from scratch in this introduction to Middle Eastern cooking, with an emphasis on skills and techniques that will last a lifetime. Menu: Hearty Mideast Spiced Beef Stew; From-Scratch Quick Couscous;... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Sensational Sushi - January 12, 2022

    Chef:
    Jeremy Reinicke
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Wednesday, January 12, 6:00 PM – 8:30 PM

    Most likely, you don't really have the time to study sushi skills in Japan, which can often take years of apprenticeship to perfect. Welcome to your shortcut. Wow your friends and family with your sushi prowess, thanks to Chef Jeremy's step-by-step... [read more]

    $125.00
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  • Cooks of Crocus Hill

    Meatless Meals - January 13, 2022

    Chef:
    Juliette Lelchuk
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Thursday, January 13, 6:00 PM – 8:30 PM

    We're bringing back meatless Mondays for the new year. Learn all you can from vegan enthusiast Chef Juliette. Convert classic recipes to a new meat-free dish. The kitchen is ready; we're just waiting on you!Menu: Eggplant "Meatballs" with Marinara;... [read more]

    $95.00
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  • Cooks of Crocus Hill

    Cheryl Day Visits Cooks - January, 13, 2022

    Chef:
    Cheryl Day
    Class Type:
    Demonstration
    Location:
    Virtual
    Date + Time:
    Thursday, January 13, 2022 6:00 PM - 7:30 PM CST

    Can we talk about Cheryl Day? Not only is she a James Beard Award-nominated baker and bestselling cookbook author, she is also simply a joy to be around. She and her husband, Griff, (a Gopher State native!) first visited Cooks on their book tour for The... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Pot Sticker Time - January 14, 2022

    Chef:
    Zoe Moskowitz
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Friday, January 14, 6:00 PM – 8:30 PM

    Ding! Learn how this favorite takeout item can become an at-home favorite. Easy and delicious! Our own pot sticker professor, Chef Zoe, teaches you the ins and outs of making delectable pot stickers.Menu: Crisp Green Salad with Ginger-Miso Dressing; Pork... [read more]

    $95.00
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  • Cooks of Crocus Hill

    Grand Night Out: Cozy Cooking - January 14, 2022

    Chef:
    Patrick O'Hare
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Friday, January 14, 6:00 PM – 8:30 PM

    Date Night. A night out with your best friend, your significant other, a fellow foodie or a group of friends who want to celebrate and explore new food experiences. Our hands-on Date Night classes are led by a trained chef who will create an experience... [read more]

    $100.00
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  • Cooks of Crocus Hill

    Night Out in North Loop: Meet Me in Mexico - January 15, 2022

    Chef:
    Van Keszler
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Saturday, January 15, 6:00 PM – 8:30 PM

    Date Night. A night out with your best friend, your significant other, a fellow foodie or a group of friends who want to celebrate and explore new food experiences. Our hands-on Date Night classes are led by a trained chef who will create an experience... [read more]

    $100.00
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  • Cooks of Crocus Hill

    Grand Night Out: Indian for Beginners - January 15, 2022

    Chef:
    Tammy Haas
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, January 15, 6:00 PM – 8:30 PM

    Date Night. A night out with your best friend, your significant other, a fellow foodie or a group of friends who want to celebrate and explore new food experiences. Our hands-on Date Night classes are led by a trained chef who will create an experience... [read more]

    $100.00
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  • Cooks of Crocus Hill

    Date Night in Stillwater: Effortless Elegance - January 15, 2022

    Chef:
    Sheryl Grover
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Saturday, January 15, 5:00 PM – 7:30 PM

    Date Night. A night out with your best friend, your significant other, a fellow foodie or a group of friends who want to celebrate and explore new food experiences. Our hands-on Date Night classes are led by a trained chef who will create an experience... [read more]

    $100.00
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  • Cooks of Crocus Hill

    Make-Ahead Breakfasts - January 15, 2022

    Chef:
    Shelagh Mullen
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, January 15, 10:00 AM – 12:30 PM

    Creating the best breakfast doesn't mean waking up at the crack of dawn. Chef Shelagh is tossing out the alarm clock and teaching you how to prep your breakfast ahead of time! Grab a coffee and enjoy your new morning routine.Menu: Frittata; Granola Bars;... [read more]

    $95.00
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  • Cooks of Crocus Hill

    Tartine on the Table - January 16, 2022

    Chef:
    Zoe Moskowitz
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Sunday, January 16, 4:00 PM – 6:30 PM

    It's as simple as an open-faced sammie, or is it? In this class, you'll learn the ins and outs of creating a perfect tartine worthy of snack, lunch or dinner fare. The French make elegance look simple and this little gem is no exception. Learn what... [read more]

    $95.00
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  • Cooks of Crocus Hill

    How to Cook: Sauces - January 17, 2022

    Chef:
    Manfred Krug
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Monday, January 17, 6:00 PM – 8:00 PM

    It’s the time to learn the ins and outs of the kitchen. We want to help you feel comfortable and confident. Chef Manny and Chef Randi are ready to teach you everything you need to know to master any culinary challenge of 2022! As you cook (and... [read more]

    $90.00
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