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  • Waste Not Want Not: Zero Food Waste Challenge | August 19 | St. Paul | 6 PM
    Katie Elsing
    St. Paul
    Tuesday, August 19
    6– 8:30 PM

    Hate tossing out your unused foods? We do too! Cooks of Crocus Hill has joined the Ramsey and Hennepin counties Stop Food Waste challenge. In this hands-on class, Chef Katie will teach you what to do with broccoli stems, transform stale bread into a...More Details

    $85.00
    Register
  • Meze Platter Meal | August 21 | St. Paul | 6 PM

    Meze Platter Meal

    Participation
    Katie Elsing
    St. Paul
    Thursday, August 21
    6 – 8:30 PM

    Meze platters are perfect for happy hour—or just call it dinner. In this hands-on class, you'll learn to grill vegetables to perfection, knead and shape homemade flatbread, and bring it all together for a spread that’s fresh, flavorful and...More Details

    $99.00
    Register
  • French Fair Lighter Than Air | August 22 | Minneapolis | 10 AM
    Ellie Zavoral
    Minneapolis
    Friday, August 22
    10 AM- 12:30 PM

    Demystify French cuisine- light, fresh and oh so delicious. Join us for a delightful class focusing on steaming fish, the art of saute;ing and chocolate truffle making. Elevate your culinary skills while creating a feast that's both healthy and indulgent...More Details

    $110.00
    Register
  • Five Flavors of Gin | August 23 | Minneapolis | 6 PM

    Five Flavors of Gin

    Demonstration
    Matt Carson
    Minneapolis
    Saturday, August 23
    6– 7:30 PM

    It’s a spirited kind of day and we are ready to begin the journey into the world of gin. Truly unique from bottle to bottle; Each having their own mix of pine-y, orange-y deliciousness. How to choose the best gin for the job? That is just what we...More Details

    $85.00
    Register
  • Cake Decorating

    Participation
    Katie Elsing
    Minneapolis
    Sunday, August 24
    4-6:30 PM

    Chef Katie knows a thing or two about dazzling cake creations, and if you have an artistic streak and an appetite for beautiful cakes, this is a chef you want to get to know. Learn how to create a beautiful cake decorated with a variety of borders,...More Details

    $125.00
    Register
  • Macarons | August 24 | Minneapolis | 10 AM

    Macarons

    Participation
    Katie Elsing
    Minneapolis
    Sunday, August 24
    10 AM–12:30 PM

    Light, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Each student will take home several macarons...More Details

    $110.00
    Register
  • Kids Camp: Baking from Savory to Sweet | August 25 | St. Paul | 9:30 AM
    Katie Elsing
    St. Paul
    August 25, 26, 27 and 28
    9:30 AM- Noon

    It's a four-day kids camp, “Baking from Savory to Sweet,” where young bakers explore pastry making, piping, blending and creaming methods. Each day spotlights a new theme — roll-up cardamom buns on day one, savor cheesy kolaches and...More Details

    $375.00
    Register
  • Kids Camp: Baking from Savory to Sweet | August 25 | St. Paul | 1 PM
    Michael Lackey
    St. Paul
    August 25, 26, 27 and 28
    1-3:30 PM

    It's a four-day kids camp, “Baking from Savory to Sweet,” where young bakers explore pastry making, piping, blending and creaming methods. Each day spotlights a new theme — roll-up cardamom buns on day one, savor cheesy kolaches and...More Details

    $375.00
    Register
  • Game Night: Pizza  | September 5 | Minneapolis | 6 PM

    Game Night: Pizza

    Participation
    Phillip DeKanick
    Minneapolis
    Friday, September 5
    6 – 8:30 PM

    Get ready for a fun-filled Game Night Dinner featuring homemade pizza and food-focused Pictionary and trivia! Learn how to craft your own pizza dough and sauce, and hone your knife skills for preparing salad and pizza toppings. Compete in food-themed...More Details

    $99.00
    Register
  • Knife Skills | September 6 | St. Paul | 10 AM

    Knife Skills

    Participation
    Michael Lackey
    St. Paul
    Saturday, September 6
    10 AM–12:30 PM

    The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade...More Details

    $85.00
    Register
  • Gluten-Free Pizza Party | September 9 | St. Paul | 6 PM
    Victoria Thiede
    St. Paul
    Tuesday, September 9
    6 – 8:30 PM

    We all love fresh homemade pizza. The trick is learning the techniques for crust, toppings and how to get the results you crave. Join Chef Victoria as she guides you through making your own gluten-free pies in this delicious hands-on class. Now that's...More Details

    $110.00
    Register
  • Work the Wok | September 10 | St. Paul | 6 PM

    Work the Wok

    Participation
    Michael Lackey
    St. Paul
    Wednesday, September 10
    6–8:30 PM

    The wok is a mighty versatile pan. Who knew? In this hands-on class, Chef Michael will guide you in working the wok to explore all of its cooking possibilities. Get ready to wok it in this lively class. Menu: Napa Cabbage Salad with Peanut Vinaigrette;...More Details

    $110.00
    Register