82 Products
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Waste Not Want Not: Zero Food Waste Challenge
ParticipationKatie ElsingSt. PaulTuesday, August 196– 8:30 PMHate tossing out your unused foods? We do too! Cooks of Crocus Hill has joined the Ramsey and Hennepin counties Stop Food Waste challenge. In this hands-on class, Chef Katie will teach you what to do with broccoli stems, transform stale bread into a...More Details
$85.00 -
Meze Platter Meal
ParticipationKatie ElsingSt. PaulThursday, August 216 – 8:30 PMMeze platters are perfect for happy hour—or just call it dinner. In this hands-on class, you'll learn to grill vegetables to perfection, knead and shape homemade flatbread, and bring it all together for a spread that’s fresh, flavorful and...More Details
$99.00 -
French Fair Lighter Than Air
ParticipationEllie ZavoralMinneapolisFriday, August 2210 AM- 12:30 PMDemystify French cuisine- light, fresh and oh so delicious. Join us for a delightful class focusing on steaming fish, the art of saute;ing and chocolate truffle making. Elevate your culinary skills while creating a feast that's both healthy and indulgent...More Details
$110.00 -
Five Flavors of Gin
DemonstrationMatt CarsonMinneapolisSaturday, August 236– 7:30 PMIt’s a spirited kind of day and we are ready to begin the journey into the world of gin. Truly unique from bottle to bottle; Each having their own mix of pine-y, orange-y deliciousness. How to choose the best gin for the job? That is just what we...More Details
$85.00 -
Cake Decorating
ParticipationKatie ElsingMinneapolisSunday, August 244-6:30 PMChef Katie knows a thing or two about dazzling cake creations, and if you have an artistic streak and an appetite for beautiful cakes, this is a chef you want to get to know. Learn how to create a beautiful cake decorated with a variety of borders,...More Details
$125.00 -
Macarons
ParticipationKatie ElsingMinneapolisSunday, August 2410 AM–12:30 PMLight, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Each student will take home several macarons...More Details
$110.00 -
Kids Camp: Baking from Savory to Sweet
ParticipationKatie ElsingSt. PaulAugust 25, 26, 27 and 289:30 AM- NoonIt's a four-day kids camp, “Baking from Savory to Sweet,” where young bakers explore pastry making, piping, blending and creaming methods. Each day spotlights a new theme — roll-up cardamom buns on day one, savor cheesy kolaches and...More Details
$375.00 -
Kids Camp: Baking from Savory to Sweet
ParticipationMichael LackeySt. PaulAugust 25, 26, 27 and 281-3:30 PMIt's a four-day kids camp, “Baking from Savory to Sweet,” where young bakers explore pastry making, piping, blending and creaming methods. Each day spotlights a new theme — roll-up cardamom buns on day one, savor cheesy kolaches and...More Details
$375.00 -
Game Night: Pizza
ParticipationPhillip DeKanickMinneapolisFriday, September 56 – 8:30 PMGet ready for a fun-filled Game Night Dinner featuring homemade pizza and food-focused Pictionary and trivia! Learn how to craft your own pizza dough and sauce, and hone your knife skills for preparing salad and pizza toppings. Compete in food-themed...More Details
$99.00 -
Knife Skills
ParticipationMichael LackeySt. PaulSaturday, September 610 AM–12:30 PMThe knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade...More Details
$85.00 -
Gluten-Free Pizza Party
ParticipationVictoria ThiedeSt. PaulTuesday, September 96 – 8:30 PMWe all love fresh homemade pizza. The trick is learning the techniques for crust, toppings and how to get the results you crave. Join Chef Victoria as she guides you through making your own gluten-free pies in this delicious hands-on class. Now that's...More Details
$110.00 -
Work the Wok
ParticipationMichael LackeySt. PaulWednesday, September 106–8:30 PMThe wok is a mighty versatile pan. Who knew? In this hands-on class, Chef Michael will guide you in working the wok to explore all of its cooking possibilities. Get ready to wok it in this lively class. Menu: Napa Cabbage Salad with Peanut Vinaigrette;...More Details
$110.00