Cooking Classes

Time to learn something new

  • Cooks of Crocus Hill

    Valentine's Day Delight - February 14, 2020

    Chef:
    Manfred Krug
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Friday, February 14, 6:00 PM – 8:30 PM

    It’s a time to celebrate all that is love! Grab your sweetie and your appetite and head on over to your favorite Cooks kitchen. Tie on the apron and get yourself a glass of wine because tonight is about making delicious love-infused fare. Enjoy a... [read more]

    $95.00
    waitlist

  • Cooks of Crocus Hill

    Bakin' Me Crazy! - February 15, 2020

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Saturday, February 15, 10:00 AM – 12:30 PM

    Crank up the oven because we are only half way through baking season! There are so many more pies, parfaits, cupcakes, cookies and fritters to go. Join us in our Stillwater kitchen for a crazy good time while we and you bake up a storm. Grab a pal or two... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Macaron Workshop - February 15, 2020

    Chef:
    Amy Kovacs
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Saturday, February 15, 10:00 AM – 12:30 PM

    Half the fun of visiting France is seeing those shops that feature gorgeous, petite, richly colored treats piled high in pyramids of deliciousness. No need to book a trip, though, when Chef Amy can teach you to make your own. Learn the difference between... [read more]

    $80.00
    waitlist

  • Cooks of Crocus Hill

    The Brunch Bunch - February 15, 2020

    Chef:
    Ranelle Kirchner
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, February 15, 10:00 AM – 12:30 PM

    Whatever the reason brunch became a thing, we don't care, because brunch is the best meal of the day! In this class, we will take you through everything that makes brunch the top trending meal on everything. Chef Ranelle will show you nontraditional... [read more]

    $80.00
    waitlist

  • Cooks of Crocus Hill

    Valentine's Day Delight - February 15, 2020

    Chef:
    Manfred Krug
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, February 15, 6:00 PM - 8:30 PM

    Its a time to celebrate all that is love! Grab your sweetie and your appetite and head on over to your favorite Cooks kitchen. Tie on the apron and get yourself a glass of wine because tonight is about making delicious love-infused fare. Enjoy a night of... [read more]

    $95.00
    waitlist

  • Cooks of Crocus Hill

    Valentine's Day Delight - February 15, 2020

    Chef:
    Sheryl Grover
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Saturday February 15, 2020 6:00 PM - 8:30 PM

    Its a time to celebrate all that is love! Grab your sweetie and your appetite and head on over to your favorite Cooks kitchen. Tie on the apron and get yourself a glass of wine because tonight is about making delicious love-infused fare. Enjoy a night of... [read more]

    $95.00
    waitlist

  • Cooks of Crocus Hill

    Valentine's Day Delight - February 15, 2020

    Chef:
    Lorelei McInerny
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Saturday, February 15, 6:00 PM – 8:30 PM

    It’s a time to celebrate all that is love! Grab your sweetie and your appetite and head on over to your favorite Cooks kitchen. Tie on the apron and get yourself a glass of wine because tonight is about making delicious love-infused fare. Enjoy a... [read more]

    $95.00
    waitlist

  • Cooks of Crocus Hill

    Flour Power - February 16, 2020

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Sunday, February 16, 11:00 AM – 1:30 PM

    Join Chef Randi as she experiments in the kitchen with flours other than all-purpose. Think brown rice, almond, rye, gluten-free flours and even some tapioca and nut varieties. You will produce many delicious bites to sample along your flour journey... [read more]

    $80.00
    Add to Basket

  • Cooks of Crocus Hill

    Positano Sunset - February 16, 2020

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Sunday, February 16, 4:00 PM – 6:30 PM

    It's time to experience the tastes of Southern Italy. Dreaming of delicious pastas and savory seafood is practically a national pastime in this region, and this class will be no different. Introducing simple meals made to bring these tasty eats into your... [read more]

    $85.00
    waitlist

  • Cooks of Crocus Hill

    Sweet Mother of Sauce - February 16, 2020

    Chef:
    Lorelei McInerny
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Sunday, February 16, 11:00 AM – 1:30 PM

    Join Chef Lorelei in this hands-on participation class and master the art of sauce making. You will start by learning about the roots of any good sauce, or just gravy. And you'll end with knowledge of how to create sauces on your own at home, along with... [read more]

    $80.00
    waitlist

  • Cooks of Crocus Hill

    Kids Cook: Macarons - February 17, 2020

    Chef:
    Libby Bolen
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Monday, February 17, 10:00 AM – 12:30 PM

    If your kids love to help on baking day, then why not get them out of your kitchen and into ours for day of making the perfect mini treats: macarons! They'll learn how to make these simple, sumptuous tidbits from scratch. Seats are for kids ages 8 to 12... [read more]

    $65.00
    waitlist

  • Cooks of Crocus Hill

    Salt, Fat, Acid, Heat: Part 4 -February 17, 2020

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Date + Time:
    Monday February 17, 2020 from 6:00 pm to 8:30 pm
    Location:
    St. Paul

    Some will say cookery is about science. Others will say that it's about art. We say it's a bit of science, a bit of art plus a wonderful mix of Salt, Fat, Acid, and Heat. In fact, our pal Tracy is going to use Samin Nosrat's awesome book, with the same... [read more]

    $80.00
    waitlist
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