Cooking Classes

Cooks of Crocus Hill

Cupid in the Kitchen - February 8, 2020

Celebrate the love in this annual favorite class. From the minute you enter the kitchen you'll be swept off your feet! Our team will lead the way as you create and a delicious, romantic dinner from start to finish. Everyone will be happy and your cup... [read more]

Cooks of Crocus Hill

Cupid in the Kitchen - February 8, 2020

Celebrate the love in this annual favorite class. From the minute you enter the kitchen you'll be swept off your feet! Our team will lead the way as you create and a delicious, romantic dinner from start to finish. Everyone will be happy and your cup... [read more]

Cooks of Crocus Hill

In the Kitchen with Paul Berglund - February 8, 2020

Food Fact: Paul Berglund loves Italian food. He earned his culinary mettle working at Oliveto, Paul Bertolli's ode to Italian cuisine in San Francisco, CA. Paul garnered national accolades while leading the kitchen at Bachelor Farmer, a North Loop... [read more]

Cooks of Crocus Hill

Littles in the Kitchen: Brunch - February 8, 2020

Hey, kids! Bring your favorite grown-up and learn how to make brunch for the bunch back home. Turn this late morning mean on its head with these soon-to-be classics. They are guaranteed to put a smile on your face and make brunch better than it already... [read more]

Cooks of Crocus Hill

Littles in the Kitchen: Brunch - February 8, 2020

Hey, kids! Bring your favorite grown-up and learn how to make brunch for the bunch back home. Turn this late morning mean on its head with these soon-to-be classics. They are guaranteed to put a smile on your face and make brunch better than it already... [read more]

Lynne and Paul Pop-Up Dinner - February 8, 2020

Not only is Chef Paul Berglund a spectacularly talented chef - and a James Beard-winner, he's also a really good guy, with a strong passion for sharing food and food experiences. On a recent visit to Grand Ave., Paul let slip his long simmering crush on... [read more]

Cooks of Crocus Hill

What Choux Talking About?! - February 8, 2020

Pronounced "pot ah SHOO" (à vos souhaits!), French specialty pâte à choux might mean "cabbage paste," but it's got nothing to do with the crunchy vegetable. Instead, it's a versatile dough that forms the base for some of the... [read more]

Cooks of Crocus Hill

Bread from the Heart - February 9, 2020

Nothing beats the smell of freshly baked bread. And when it's baked with love, what more could anyone ask for? Join us in the kitchen to create your own heart shaped individual shaped chocolate babkas to share, and ruglah to taste in class.Menu:... [read more]

Cooks of Crocus Hill

Cozy Eats - February 9, 2020

As the weather turns to flurries, we love hunkering down with our favorite knit sweater and steaming mug of hot cider. Embrace the chilly winds with happy comfort foods from our kitchen. Chef Sheryl is ready and waiting with a savory, deliciously... [read more]

Cooks of Crocus Hill

Kids Cook: Valentine's Day - February 9, 2020

Romance may be geared toward adults, but Valentine's Day can be for everyone, even kid chefs. Give your junior culinary genius a chance to shine in the kitchen, at this hands-on class with a Valentine's theme. From Italian dunker hearts to chocolate love... [read more]

Cooks of Crocus Hill

Turkish Delight - February 9, 2020

There is an old Turkish proverb that resonates with us here at Cooks: "Life comes through the food." Seems pretty apt for this class! Experience the wonders of delightful, Turkish cuisine and explore the sweet, the sour, the fresh and the zesty in a... [read more]

Cooks of Crocus Hill

Knife Skills - February 10, 2020

The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade... [read more]