Cooking Classes

Time to learn something new

  • Cooks of Crocus Hill

    Indian Eats - August 29, 2020

    Chef:
    Sheryl Grover
    Location:
    Virtual
    Date + Time:
    Saturday, August 29, 6:00 PM – 7:30 PM

    Time to stop looking at those spices on the rack and start using them. This is a virtual class that is designed to bring some heat into your kitchen. Cook along with chef Sheryl and create a flavor ride from the comfort of your very own kitchen. VIRTUAL... [read more]

    $50.00
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  • Cooks of Crocus Hill

    Bloody Mary Brunch - August 30, 2020

    Chef:
    Cynthia Maxwell
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Sunday, August 30, 11:00 AM- 1:00 PM

    There's brunch and then there's BRUNCH. This is the latter - and boy, what a spread we have in store for you! Sit back and sip our signature Bloody Mary, while our culinary team prepares and serves you a weekend feast that will make you bonkers about... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Sourdough Basics - August 30, 2020

    Chef:
    Ryan Siess
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Sunday, August 30, 12:00 PM – 2:00 PM

    It's the best for soup and the greatest for sandwiches. Yep. We are talking about sourdough bread. Join us as we discover how to create the tangiest slices in town. Whether it is starting from the old family bread starter or active yeast, this unique... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Hands-On Pasta - August 31, 2020

    Chef:
    Antonio Cecconi
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Monday, August 31, 6:00 PM- 8:00 PM

    You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Cast Iron Cookery - September 2, 2020

    Chef:
    Tammy Haas
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Wednesday, September 2, 6:00 PM- 8:00 PM

    Join our own Iron Chef Tammy while she prepares recipes in the hottest cookware in the kitchen! Cast iron ... known for its many desirable cooking properties. Menu: Clam and Corn Fritters; Fajitas with Steak; Apple Crisp with Vanilla Cream.  We're... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Date Night in Stillwater: Curried Kebab Party- September 4, 2020

    Chef:
    Tammy Haas
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Friday, September 4, 6:00 PM- 8:00 PM

    Date Night. A night out with your best friend, your significant other, a fellow foodie or a group of friends who want to celebrate and explore new food experiences. Our hands-on Date Night classes are led by a trained chef who will create an experience... [read more]

    $90.00
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  • Cooks of Crocus Hill

    Night Out in North Loop: La Braseria- September 4, 2020

    Chef:
    Van Keszler
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Friday, September 4, 6:00 PM- 8:00 PM

    Date Night. A night out with your best friend, your significant other, a fellow foodie or a group of friends who want to celebrate and explore new food experiences. Our hands-on Date Night classes are led by a trained chef who will create an experience... [read more]

    $90.00
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  • Cooks of Crocus Hill

    Marvelous Miss Macaron - September 5, 2020

    Chef:
    Libby Bolen
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, September 5, 10:00 AM - 12:00 PM

    Currently hailed as the most coveted cookie, the macaron is all things to all cookie lovers. It's a party pleaser, loved by adults and kids alike, can withstand light travel and lasts more than two days without losing its counter appeal. Learn the tricks... [read more]

    $85.00
    waitlist
  • Cooks of Crocus Hill

    Sourdough Basics - September 5, 2020

    Chef:
    Ryan Seiss
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Saturday, September 5, 10:00 AM- Noon

    It's the best for soup and the greatest for sandwiches. Yep. We are talking about sourdough bread. Join us as we discover how to create the tangiest slices in town. Whether it is starting from the old family bread starter or active yeast, this unique... [read more]

    $85.00
    waitlist
  • Cooks of Crocus Hill

    Know Your Gnocchi - September 08, 2020

    Chef:
    Robin Asbell
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Tuesday, September 08, 6:00 PM – 8:00 PM

    Want to win friends and influence people? Well, you can always try making them some gnocchi, one of the most lovable foods known to man. You'll learn what gnocchi is (and isn't) and how to make, shape, cook and, of course, eat this mouthwatering mixture... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Intro to Sauteing, Braising and Stewing- September 9, 2020

    Chef:
    Van Keszler
    Class Type:
    Demonstration
    Location:
    Minneapolis
    Date + Time:
    Wednesday, September 9, 6:00 PM- 8:00 PM

    For all beginners, this class rolls three essential skills into one session. You'll learn to create several classic dishes and cap off the class with an incredible meal.Menu: Coq au Vin; Ratatouille; Braised Red Cabbage; Bananas Foster.  We're... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Mastering Sauces - September 10, 2020

    Chef:
    Tammy Haas
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Thursday, September 10, 6:00 PM- 8:00 PM

    Some sauces are so fundamental and integral to cooking that they're called ""mother sauces" because they form the basis of a whole family of other sauces. Chef Manfred wows in this hands-on, foundation class that lets you show your mother some love.Menu:... [read more]

    $85.00
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