Cooking Classes

Time to learn something new

  • Cooks of Crocus Hill

    Chili Says It All - February 2, 2020

    Chef:
    Marty Hegna
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Sunday, February 2, 11:00 AM – 1:30 PM

    The air is officially cold and soups are stews are nice but now it's time for serious cozy comforts! We're talking bowls of delicious, hot and chunky chili. Whether it's a classic chili or a globally inspired traditional goulash, they are guarented belly... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Salt, Fat, Acid, Heat: Part 3 -February 3, 2020

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Date + Time:
    Monday February 3, 2020 from 6:00 pm to 8:30 pm
    Location:
    St. Paul

    Some will say cookery is about science. Others will say that it's about art. We say it's a bit of science, a bit of art plus a wonderful mix of Salt, Fat, Acid, and Heat. In fact, our pal Tracy is going to use Samin Nosrat's awesome book, with the same... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Spanish Vegetarian - February 4, 2020

    Chef:
    Robin Asbell
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Tuesday, February 4, 6:00 PM – 8:30 PM

    Barcelona-the land of ham and seafood - can be a paradise for vegetarians, in part because the Spanish love of vegetables is so strong. But it's also a modern city, where vegetarian options are appearing on menus to meet growing interest. Come taste the... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Sweet Wines for Sweeties - February 4, 2020

    Chef:
    Matt Carson
    Class Type:
    Demonstration
    Location:
    Minneapolis
    Date + Time:
    Tuesday, February 4, 6:00 PM - 7:30 PM

    "Stickies" as they're sometimes called, a vast array of sweet, semi-sweet and off-dry taste-delights from around the world are the subject of this delicious class! From the renown Sauternes and Port wines to the lesser-known Beaumes de Venise our... [read more]

    $60.00
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  • Cooks of Crocus Hill

    Cooking Through Six Seasons - February 5, 2020

    Chef:
    Ranelle Kirchner
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Wednesday, February 5, 6:00 PM - 8:30 PM

    Are you ready for next level vegetable cooking? And are you ready to get a free book after you master some of these restaurant quality recipes? Let's assume you said yes to both and invite you to join Chef Ranelle as you cook some James Beard award... [read more]

    $95.00
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  • Cooks of Crocus Hill

    The Need for Sous Vide - February 5, 2020

    Chef:
    Tammy Haas
    Class Type:
    Demonstration
    Location:
    Stillwater
    Date + Time:
    Wednesday, February 5, 6:00 PM – 8:30 PM

    Chef Tammy has the need; the NEED FOR SOUS VIDE! Sous Vide cooking is only getting more popular and if you've ever sampled the results it's a no brainer as to why! Leave those pots and pans in the cupboard and learn how you can cook almost anything to... [read more]

    $75.00
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  • Cooks of Crocus Hill

    Caribbean Culinary Cruise - February 6, 2020

    Chef:
    Suzanne Schilling
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Thursday, February 6, 6:00 PM – 8:30 PM

    Daydreaming about your winter getaway to the Caribbean? Here is your chance to prime the pump. In this hands-on class, you will be under the command of Captain Schilling, as she takes you on a culinary cruise through the azure blue waters of the... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Outsmart Winter: Great Bowl of Goodness - February 6, 2020

    Chef:
    Rachel Brumitt
    Class Type:
    Demonstration
    Location:
    Minneapolis
    Date + Time:
    Thursday, February 6, 6:00 PM – 8:30 PM

    We are in that part of winter where the temperature drops another 10 degrees and we start seriously asking ourselves, “Why do we live here?” Instead of pondering your ancestral roots, take this class to learn about creating delicious foods... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Cupid in the Kitchen - February 7, 2020

    Chef:
    Sheryl Grover
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Friday, February 7, 6:00 PM – 8:30 PM

    Celebrate the love in this annual favorite class. From the minute you enter the kitchen you'll be swept off your feet! Our team will lead the way as you create and a delicious, romantic dinner from start to finish. Everyone will be happy and your cup... [read more]

    $95.00
    waitlist
  • Cooks of Crocus Hill

    Cupid in the Kitchen - February 7, 2020

    Chef:
    Van Keszler
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Friday February 7, 2020 6:00 PM - 8:30 PM

    Celebrate the love in this annual favorite class. From the minute you enter the kitchen you'll be swept off your feet! Our team will lead the way as you create and a delicious, romantic dinner from start to finish. Everyone will be happy and your cup... [read more]

    $95.00
    Add to Basket
  • Cooks of Crocus Hill

    Lynne and Paul Pop-Up Dinner - February 7, 2020

    Chef:
    Paul Berglund and Lynne Rossetto Kasper
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Friday, February 7, 6:30 PM – 8:30 PM

    Not only is Chef Paul Berglund a spectacularly talented chef - and a James Beard-winner, he's also a really good guy, with a strong passion for sharing food and food experiences. On a recent visit to Grand Ave., Paul let slip his long simmering crush on... [read more]

    $90.00
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  • Cooks of Crocus Hill

    Cupid in the Kitchen - February 8, 2020

    Chef:
    Cynthia Maxwell
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Saturday, February 8, 6:00 PM – 8:30 PM

    Celebrate the love in this annual favorite class. From the minute you enter the kitchen you'll be swept off your feet! Our team will lead the way as you create and a delicious, romantic dinner from start to finish. Everyone will be happy and your cup... [read more]

    $95.00
    waitlist