Class Type

  • Cooks of Crocus Hill

    How to Cook: Frying - March 2, 2021

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Tuesday, March 2, 6:00 PM- 7:30 PM

    Its the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Tracy is ready to teach you everything you need to know to master any culinary challenge of 2021! Each class is designed to hone your skills... [read more]

    $50.00
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  • Cooks of Crocus Hill

    Croissants 101 - March 4, 2021

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Thursday, March 04, 6:00 PM – 8:00 PM

    In Paris, you can't walk two blocks without running into a small bakery pulling a batch of fresh-baked croissants out of the oven. Around here, not so much. In this hands-on class, Chef Randi will show you how to make light, buttery croissant dough, roll... [read more]

    $85.00
    waitlist
  • Cooks of Crocus Hill

    Night Out in North Loop: Caribbean Celebration - March 5, 2021

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Friday, March 05, 6:00 PM – 8:00 PM

    Date Night. A night out with your best friend, your significant other, a fellow foodie or a group of friends who want to celebrate and explore new food experiences. Our hands-on Date Night classes are led by a trained chef who will create an experience... [read more]

    $90.00
    Add to Basket
  • Cooks of Crocus Hill

    Date Night at Home: Italian Romance - March 5, 2021

    Chef:
    Sheryl Grover
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Friday, March 05, 6:00 PM – 7:30 PM

    Cozy on up to your kitchen counter and pop a cork because date night is coming to you! It’s everything you love about a date night without the hassle. Get ready to create a culinary masterpiece and impress a date or two. Delicious!Menu: Mussels... [read more]

    $50.00
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  • Cooks of Crocus Hill

    Date Night in Stillwater: Bourbon Street - March 5, 2021

    Chef:
    Manfred Krug
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Friday, March 05, 6:00 PM – 8:00 PM

    Date Night. A night out with your best friend, your significant other, a fellow foodie or a group of friends who want to celebrate and explore new food experiences. Our hands-on Date Night classes are led by a trained chef who will create an experience... [read more]

    $90.00
    Add to Basket
  • Cooks of Crocus Hill

    Chinese Takeout at Home - March 6, 2021

    Chef:
    Tammy Haas
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Saturday, March 06, 6:00 PM – 7:30 PM

    Unpack the chopsticks because we are making Chinese in your kitchen tonight! Cook along with Chef Tammy to create a tasty culinary experience. Yum! Menu: Cream Cheese and Caramelized Onion Wontons with Sweet-and-Sour Dipping Sauce; Kung Pao Chicken... [read more]

    $50.00
    Add to Basket
  • Cooks of Crocus Hill

    Brunch Buds - March 6, 2021

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Saturday, March 06, 10:00 AM – 12:00 PM

    Grab your brunch buds and get ready to join in the creation, of everyone's latest and greatest meal in this mouthwatering class. Flip, fry and toss yourself into a delicious brunch creation and learn how you can do it yourself, at home, every day... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Date Night in Stillwater: Baja - March 6, 2021

    Chef:
    Peter Tignor
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Saturday, March 06, 6:00 PM – 8:00 PM

    Date Night. A night out with your best friend, your significant other, a fellow foodie or a group of friends who want to celebrate and explore new food experiences. Our hands-on Date Night classes are led by a trained chef who will create an experience... [read more]

    $90.00
    Add to Basket
  • Cooks of Crocus Hill

    Happy Together: Tattersall Distilling Visits Cooks - March 6, 2021

    Chef:
    Blaine Young & Lorelei McInerny
    Class Type:
    Demonstration
    Location:
    Minneapolis
    Date + Time:
    Saturday, March 06, 6:00 PM – 8:00 PM

    Spring break this year may mean staying a little closer to home, but in this tropical inspired class, delicious food and drink can transport you and your taste buds to a warm sunny beach. Join Blaine Young from Tattersall Distillery and Cook's Chef... [read more]

    $125.00
    waitlist
  • Cooks of Crocus Hill

    Kids Cook: Patisserie - March 6, 2021

    Chef:
    Aleah Vinick
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, March 06, 10:00 AM – 12:00 PM

    Learn from the best: Chef Aleah is ready to guide your kiddos into the world of French patisserie! This class is designed for kids who are ready to learn how to make first-class French pastries, sign them up for pastry heaven.Seats are for kids —... [read more]

    $65.00
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  • Cooks of Crocus Hill

    Mid-Morn in the Mid-East - March 7, 2021

    Chef:
    Zehorit Heilicher
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Sunday, March 07, 11:00 AM – 12:30 PM

    We're talkin' Middle Eastern-inspired brunch! Wake up your palate with the exciting flavors of Israel. Chef Zehorit will guide you through this international journey of creating a delicious brunch of her homeland. Let Brunch be your bridge to new... [read more]

    $50.00
    Add to Basket
  • Cooks of Crocus Hill

    Steamed Buns Simplified - March 8, 2021

    Chef:
    Robin Asbell
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Monday, March 08, 6:00 PM – 7:30 PM

    Learn the art of creating perfect steamed buns with chef Robin. Simple to make and delicious to snack on. Sure to become your new family fave! Menu: Saucy Steamed Pork Buns; Bok Choy Buns; Dim Sum Dipping Sauce. VIRTUAL CLASS EXPECTATIONS: One week... [read more]

    $50.00
    Add to Basket