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We love celebrating Julia Child on her birthday! After all the demystifying, elevating and popularizing how Americans cook, she certainly laid influence to our cooking school and all we do. From her cookbook, Mastering the Art of French Cooking, to her television show, The French Chef, Julia made sophisticated French techniques seem easy and encouraged all to embrace cooking as a rewarding activity. What a gal!
In our annual ode to Julia, we offer a lively cooking class where you'll learn classic French techniques and tastes along the way. No need to worry about sinking that soufflé!
Menu: Cheese Souffle; Salad Nicoise; Fruit Tart.
