Matiz Valenciano Paella Sofrito is an essential base ingredient for traditional Paella. It is slow roasted for several hours allowing you authentic paella in less time. SKU: GC4SMATSOFRMore Details

This type of paella pan is the one you'll find in the majority of households in Spain. It's ideal for paella because carbon steel conducts heat quickly and evenly. The steel is thin but quite rigid and durable, and the smaller sizes have a hammered...More Details

A traditional fabric made from soft, fine-spun cotton, measuring a full yard. Lint-free and quick to dry.  Flour sack towels are ideal for polishing silver and glassware and some say the most versatile tool in the kitchen. SKU: MU6600-1201More Details

MÜkitchen Potholders are 100% quilted cotton with a herringbone weave which means durability: they are able to hold up to many washings and maintain their color. A soft natural terry lining provides comfort and extra protection from hot pots, pans...More Details

The nonstick Extra Large Cooling / Baking Rack is a perfect bakeware accessory for baking your favorite food or any baked goods. SKU: USAP1603CRMore Details

Perfect for cooling your cakes, cookies, scones, muffins or cupcakes, the Nonstick Jelly Roll Cooling / Baking Rack is a must-have bakeware accessory. SKU: USAP1601CRMore Details

A must-have bakeware accessory, our Nonstick Quarter Sheet Cooling/Baking Rack is the ideal cooling rack for all baked goods and for all home bakers! SKU: USAP1600CRMore Details

Color-coordinated memories in the kitchen will last forever as you cook in your own red-and-black checkered pajamas with these modern, yet nostalgic Buffalo Check Superior Oven Mitts by Now Designs. SKU: ND501401More Details

HIC's Anti-Freeze Ice Cream Scoop serves all types of ice cream and frozen treats with ease. No more bent serving spoons! The fully sealed handle contains a non-toxic, self-defrosting liquid that makes scooping and serving easier with less hand strain...More Details

These "zebra bowties" are stylishly striped using dehydrated squid ink and they don't lose any of the inky black color when cooked. The black and white contrast makes for a very dramatic presentation.  SKU: IH10640 More Details

Fricelli, a specialty of southern Italy and specifically Puglia where Marella is from, is hand made, has the consistency of a dumpling and tastes like fresh pasta. Serve it "Pugliese" style with fried eggplant and tomatoes.  SKU: IH10160 More Details

Extruded and dried traditionally, this shell-shaped pasta is versatile and delicate in a sauce. So how do you pronounce "chiocciole"? key-OH-chee-oh-lay. Chiocciole! SKU: IH10120  More Details