Participation

  • Cooks of Crocus Hill

    Casual Italian - March 22, 2020

    Chef:
    Sheryl Grover
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Sunday, March 22, 4:00 PM – 6:30 PM

    Italians understand casual, so much so, it's practically a national sport. And the same can be said for this Casual Italian menu we have in store for you! Learn how to prepare a super special, truly authentic Italian feast that oozes with sophistication,... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Guilt-Free Comfort Foods - March 22, 2020

    Chef:
    Cynthia Maxwell
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Sunday, March 22, 4:00 PM – 6:30 PM

    Healthy and good-for-you foods don't need to be boring. Join Chef Cynthia as she explores tasty options for preparing comfort food classics without compromising flavor.Menu: Buffalo Cauliflower Bites with Dairy-Free Ranch; Sweet Potato Chip and Chorizo... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Sweet! Sweet Sauces - March 22, 2020

    Chef:
    Amy Kovacs
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Sunday, March 22, 11:00 AM – 1:30 PM

    If you are curious about the secrets to the sweet success of creating dessert sauces, this class is for you. Explore the wide world of dessert sauces with chef Amy. You'll learn all the ins and outs of how to top off your desserts with the best of them!... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Gluten-Free Mexican Cuisine - March 24, 2020

    Chef:
    Robin Asbell
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Tuesday, March 24, 6:00 PM – 8:30 PM

    Going GF doesn't mean you can't have a great meal. Springtime is a great time to try out a light, gluten-free menu with the flavors of Mexico. We'll be making some sauces from freshly ground spices and dried chiles, and making handmade tortillas for our... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Knife Skills - March 24, 2020

    Chef:
    Manfred Krug
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Tuesday, March 24, 6:00 PM – 8:00 PM

    The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade... [read more]

    $65.00
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  • Cooks of Crocus Hill

    French Country Fare - March 25, 2020

    Chef:
    Sheryl Grover
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Wednesday, March 25, 6:00 PM – 8:30 PM

    In this classic cooking class fit for any Francophile, you will cook and taste your way through the French countryside. Chef Sheryl will guide you through the hands-on cooking experience while providing instruction and stories of the beautiful French... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Boozy Bakes - March 26, 2020

    Chef:
    Ryan Siess
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Thursday, March 26, 6:00 PM – 8:30 PM

    This decadent baking class goes over the top with key ingredients that are so delicious you could drink them (and many do). That’s right, it’s baking with a delicious boozy twist. Join Chef Ryan as he takes you on an informative baking... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Date Night in Stillwater: Mastering Spanish ¡Olé! - March 27, 2020

    Chef:
    Suzanne Schilling
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Friday, March 27, 6:00 PM – 8:30 PM

    Get ready to taste the flavors of authentic Spanish dishes in this one-of-a-kind hands-on date nights. Challenge your kitchen skills as you split into teams and take on a recipe to master your Spanish flare. After the work is complete in the kitchen,... [read more]

    $90.00
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  • Cooks of Crocus Hill

    Grand Night Out: Feeling French - March 27, 2020

    Chef:
    Van Keszler
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Friday, March 27, 6:00 PM – 8:30 PM

    Join Chef Van in a Grand Night Out Date Night to be remembered. You and your date will create a fabulous French menu with the expert guidance of the French master himself. You will learn techniques and basics all along the way. Register soon, mon amour... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Night Out in North Loop: It's a G.F.D.P. (gluten-free dinner party!) - March 27, 2020

    Chef:
    Ranelle Kirchner
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Friday, March 27, 6:00 PM – 8:30 PM

    Ditch the gluten and party on! Join us for an evening of preparing and sampling delicious gluten-free dinner party fare. Discover how to make a GF spread and impress your pals at your next get-together with a few amazing recipes prepared by Chef Ranelle... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Better (for you) Baking - March 28, 2020

    Chef:
    Ranelle Kirchner
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Saturday, March 28, 10:00 AM – 12:30 PM

    Learn how to utilize less sugar in baking while not sacrificing taste and texture. Sensible and not boring is the theme of this baking alternative class. Sweet, sumptuous treats, just as good with a fraction of the sugar — this is real baking, but... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Date Night in Stillwater: Surfin' Turfin' USA - March 28, 2020

    Chef:
    Marty Hegna
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Saturday, March 28, 6:00 PM – 8:30 PM

    With spring in the air, now's the time to revitalize your repertoire and add some excitement to your plate with this hands-on session of Surf 'n' Turf! Whether it swims in the sea or trots the terrain, Chef Marty and our team of experts will show you... [read more]

    $85.00
    waitlist