Participation

  • Cooks | Bellecour

    American in Paris | May 4 | Minneapolis | 6 PM

    Chef:
    Nora Dummer
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Saturday, May 4, 6 – 8:30 PM

    Ah, Paris — city of light, love and some of the finest eats in the world. And you need go no farther than Minneapolis for an unforgettable learning experience of French cuisine. In this hands-on class, you will create fabulous courses where the... [read more]

    $99.00
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  • Cooks | Bellecour

    Perfect Puff Pastry | May 4 | St. Paul | 10 AM

    Chef:
    Nomi Kane
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Saturday, May 4, 10 AM – 12:30 PM

    Who doesn't love puff pastry? Join Chef Nomi for a fun-filled hands-on class where you'll master the art of creating puff pastry and all that goes along with it, like lamination and dough rolling. Then we'll put it to work while creating various recipes... [read more]

    $99.00
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  • Cooks | Bellecour

    Ramen Love | May 5 | Edina | 4 PM

    Chef:
    Ellie Zavoral
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Sunday, May 5, 4 – 6:30 PM

    Enjoy a new family favorite and a new winter love. Ramen isn't just delicious; it is also healthy (loaded with all the good stuff) and customizable. Hop into the kitchen with Chef Ellie to create a classic ramen and all the tasty sides for a dinner that... [read more]

    $99.00
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  • Cooks | Bellecour

    Petaling Floral Flavors | May 5 | St. Paul | 10 AM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Sunday, May 5, 10 AM – 12:30 PM

    Flowers are fragrant, delicate and delicious. In his hands-on baking class, we'll explore floral flavors with our own champion of roses, Chef Zoë. Before you know it, you'll be petaling out fragrant, delicious and delightful desserts. Ahhh sweet!... [read more]

    $99.00
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  • Cooks | Bellecour

    Sea and Shore | May 5 | St. Paul | 4 PM

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Sunday, May 5, 4 – 6:30 PM

    We're taking the sea to the shore in this hands-on cooking class designed to teach the basics of deep-frying for a most flavorful fish sandwich and making homemade crackers to serve with fresh shrimp dip. Not to mention mango coconut daiquiris and more... [read more]

    $110.00
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  • Cooks | Bellecour

    Cooks Trattoria | May 5 | Minneapolis | 5 PM

    Chef:
    Natalie Allesee
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Sunday, May 5, 5 – 7:30 PM

    Do you think of Italian cuisine as high class and all about haute foods? Well, this is homestyle, no menu, takeout-friendly and an oh so delicious option. Trattoria is where Italy created the common table for families sharing mounds of tasty foods. Chef... [read more]

    $99.00
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  • Cooks | Bellecour

    Fierce Latin Flavors | May 6 | Minneapolis | 6 PM

    Chef:
    Victoria Thiede & Johnny Balmer
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Monday, May 6, 6 – 8:30 PM

    Delicious and tropical is the name of game with this menu. Chef Victoria along with her partner, Johnny, has created a menu filled with techniques and flavors that will help wake up and shake up your taste buds. Please note: ingredients will be... [read more]

    $99.00
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  • Cooks | Bellecour

    Indo-Chinese | May 6 | St. Paul | 6 PM

    Chef:
    Ria Mathew
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Monday, May 6, 6 – 8:30 PM

    Embark on an Indo-Chinese culinary adventure! Learn wok cooking, sauteing, and master the art of aromatic Indian spices. Elevate your skills with mushroom Manchurian, crispy spinach chicken, and flavorful spring onion rice. Join us for a fusion... [read more]

    $99.00
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  • Cooks | Bellecour

    Savory Baking | May 7 | Minneapolis | 6 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Tuesday, May 7, 6 – 8:30 PM

    Savory baking can take you to the dinner table and beyond. In this hands-on class, Chef Zoë will guide you in creating a basic but delicious dough creation, how to properly chop and what to look for as these delights bake. Prepare to fall in love... [read more]

    $99.00
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  • Cooks | Bellecour

    Sweet Mother of Sauces | May 7 | St. Paul | 6 PM

    Chef:
    Nomi Kane
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Tuesday, May 7, 6 – 8:30 PM

    Master the art of sauce making in this hands-on class. You will start by learning about the roots of any good sauce. And you'll end with knowledge of how to create sauces of your own. Stir your way to becoming Le Maître Saucier!Menu: Cheesy Mac and... [read more]

    $99.00
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  • Cooks | Bellecour

    Fresh Take. Spring Soups | May 8 | Edina | 6 PM

    Chef:
    Azeria Buening
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Wednesday, May 8, 6 – 8:30 PM

    Shake it up this season and learn a few tricks to create bright soups that are perfect for your springtime meal repertoire. Join Chef Azeria for a soup journey not to be missed. Soup's on! Menu: Lemon-Fennel Minestrone; White Bean and Bacon Soup; Spring... [read more]

    $99.00
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  • Cooks | Bellecour

    Macarons | May 8 | St. Paul | 6 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Wednesday, May 8, 6 – 8:30 PM

    Light, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron.Menu: Macarons: Brown Sugar Caramel; Raspberry;... [read more]

    $99.00
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