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We all love fresh homemade pizza. The trick is learning the techniques for crust, toppings and how to get the results you crave. Join Chef Victoria as she guides you through making your own gluten-free pies in this delicious hands-on class. Now that's amore. Please note: ingredients will be gluten-free but the kitchen environment and tools have had contact with gluten.
Menu: Thin-Crust Pizza with Pear, Prosciutto, Pecans and Blue Cheese; Deep Dish with Homemade Marinara, Sausage and Mushroom; Kale Salad with Almonds and Dried Cranberries.
