DescriptionFull description
Dive into the art of French pastry in this intensive 6-hour croissant workshop. Weve brilliantly condensed the traditional three-day lamination process into a single, action-packed session where you'll practice the essential techniques of folding and rolling to achieve perfectly flaky, golden, buttery croissants. We can smell them now! Each student will take home 8 shaped pastries for baking at home.
Menu: Mini Croissant: Mini Chocolate Croissant: Simple Salad.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.
