DescriptionFull description
Discover Middle Eastern delights in this hands-on cooking class. Master knife skills, explore warm and fragrant Middle Eastern spices, and learn fish cookery with masala-rubbed salmon. Dive into Afghan-style braised squash and round off with sweet date-pistachio bars. Perfect for those wanting to bring rich, bold flavors to their home kitchen.
Menu: Masala-Rubbed Salmon; Afghan-style Braised Squash; Date-Pistachio Bars.
