Skip to main content
Participation

La La Laminated Dough Workshop: Croissants and Puff Pastry

Katie Elsing
Minneapolis
Thursday, July 3
10 AM – 4 PM
Roll up your sleeves, tie on your apron and jump into this deluxe six-hour-session, viennoiserie focused class where you will learn all the basics of laminating dough, butter blocks, rolling, and sha…More Details
$300.00
Adding to bag… The item has been added
DescriptionFull description

Roll up your sleeves, tie on your apron and jump into this deluxe six-hour-session, viennoiserie focused class where you will learn all the basics of laminating dough, butter blocks, rolling, and shaping croissants and puff pastry. At the end of class, you'll leave with shaped croissants ready for your home oven. Oui!

Menu: Berry Danish; Arlettes (crispy cinnamon biscuits); Savory Puff Pastry Tart.