DescriptionFull description
Enhance your knife skills, master the art of cooking rice, and explore a diverse array of spices and flavors from around the world. From savory dishes to delectable baked treats, this hands-on class promises to ignite your taste buds and expand your culinary horizons. Join us and let's cook up some global delights together!
Menu: Baharat Beef with Lemon-Dill Sauce; Garlic-Herbed Rice; Date and Pistachio Bars.
