DescriptionFull description
The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak, along with making a classic risotto and a simple custard-based dessert. Simple, beautiful Tuscany!
Menu: Steak Tagliata with Crispy Garlic and Capers; Parmesan Risotto with Lemon; Chocolate Espresso Budino.
