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Participation

Macarons

Katie Elsing
St. Paul
Sunday, July 27
10:00 AM – 12:30 PM
Light, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic …More Details
$110.00
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Light, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Each student will take home several macarons.

Menu: Macarons: Brown Sugar Caramel; Raspberry; Pistachio.