DescriptionFull description
Iconic local flavors and seasonal ingredients are on the table for this lively hands-on class where will be cooking up a seasonal storm of goodness with fresh local ingredients. Classic salads and souped up sandos make for a delicious tribute to summer in the North!
Menu: MN Tomato and Corn Salad with Herbed Vinaigrette; Molly Yeh's Potato Salad; Iron Range Pork Sandwiches with Caramelized Onions.
