DescriptionFull description
Roll up your sleeves, tie on your apron and jump into this deluxe six-hour-session, viennoiserie focused class where you will learn all the basics of laminating dough, butter blocks, rolling, and shaping croissants and puff pastry. At the end of class, you'll leave with shaped croissants ready for your home oven. Oui!
Menu: Berry Danish; Arlettes (crispy cinnamon biscuits); Savory Puff Pastry Tart.
