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Father's Day

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  • Tuscan Steak Dinner

    Tuscan Steak Dinner

    Participation
    Michael Lackey
    St. Paul
    Thursday, June 26
    6–8:30 PM

    The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,...More Details

    $110.00
    Register