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Tuscan Steak Dinner
ParticipationMichael LackeySt. PaulThursday, June 266–8:30 PMThe cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,...More Details
$110.00