66 Products
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Bread from Around the Globe
ParticipationAleah VinickSt. PaulSunday, June 1510 AM–12:30 PMGlobe-trotting bread lovers will love this class! Drawing inspiration from world cuisines where bread bakes take center stage, we'll focus on simple laminated doughs, quick breads and filled dough while building on foundational skills like sauteing,...More Details
$99.00 -
Pot Sticker Party
ParticipationKatie ElsingMinneapolisFriday, June 206–8:30 PMDing! Learn how this favorite takeout item can become an at-home favorite. Easy and delicious! Our own pot sticker professor chef, teaches you the ins and outs of making delectable pot stickers.Menu: Pork and Ginger Pot Stickers; Cold Soba Noodle Salad;...More Details
$110.00 -
Latin Love
ParticipationMichael LackeyMinneapolisSaturday, June 216–8:30 PMBe prepared for the vibrant flavors of Latin cooking to blow your mind in this exciting hands on extravaganza. Along with Chef Michael, you'll create dishes using techniques and ingredients that are at the core of Latin cooking up to and including...More Details
$110.00 -
Strawberry Fields Forever
ParticipationElise GangestadSt. PaulSunday, June 224–6:30 PMStrawberries are the star of the show in this hands-on berry-forward class. Utilizing one of summer's favorite fruits, we'll make everything from jam and biscuits to salsa to shortcake. Sign. Us. Up. Menu: Strawberry and Goat Cheese Bruschetta;...More Details
$110.00 -
Kids Camp: Dare to Create
ParticipationPhillip DeKanickSt. PaulJune 23, 24, 25 and 269:30 AM- NoonIn this fun-filled four-day summer camp experience, kids will gain foundational techniques while experimenting with endless possibilities! Each day focuses on a classic recipe — focaccia, biscuits, dumplings and frozen treats — with three...More Details
$375.00 -
Kids Camp: Dare to Create
ParticipationMichael LackeySt. PaulIn this fun-filled four-day summer camp experience, kids will gain foundational techniques while experimenting with endless possibilities! Each day focuses on a classic recipe — focaccia, biscuits, dumplings and frozen treats — with three...More Details
$375.00 -
Baking to Tear and Share
ParticipationCooks TeamSt. PaulTuesday, June 246–8:30 PMJoin us for a cozy baking session centered on community delights! Dive into crafting irresistible monkey bread, a savory samosa tear-and-share bread and delightful dumpling pull-aparts. Our chef will guide you through the nuances of yeast-enriched...More Details
$110.00 -
Pizza Workshop
ParticipationCooks TeamMinneapolisFriday, June 276–8:30 PMLooking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Our chef is here to unveil the Italian secrets of making fresh pizza dough and sampling other authentic...More Details
$110.00 -
Seaside Picnic Dreaming
ParticipationEllie ZavoralSt. PaulSunday, June 294–6:30 PMWe're bringing beach picnic vibes into this fun hands-on class where you'll craft crab cakes and a zippy green goddess dressing fit for any East Coast summer soiree. We'll close with pie making and baking. Pie and seaside delights? Sign. Us. Up. Menu:...More Details
$110.00 -
Gluten- & Dairy-Free Desserts
ParticipationAleah VinickSt. PaulSunday, June 2910 AM–12:30 PMChef Aleah is utilizing a bit of magic in the kitchen for this class! Join her for a delightful session focused on baking delicious gluten- and dairy-free desserts. Learn about the best substitutes to use while creating alternative desserts that taste...More Details
$99.00 -
Teen Camp: Farm to Table
ParticipationPhillip DeKanickSt. Paul9:30 AM- NoonRegister the kids for a four-day Farm to Table Kids Camp, getting creative with Minnesota’s seasonal bounty while making delicious sweet and savory dishes. Each day will spotlight fresh herbs, veggies and fruits, teaching knife skills, baking...More Details
$375.00 -
Teen Camp: Farm to Table
ParticipationMichael LackeySt. PaulJune 30, July 1, 2 and 31-3:30 PMRegister the kids for a four-day Farm to Table Kids Camp, getting creative with Minnesota’s seasonal bounty while making delicious sweet and savory dishes. Each day will spotlight fresh herbs, veggies and fruits, teaching knife skills, baking...More Details
$375.00