DescriptionFull description
Register your teen for this exciting science meets food class with instructor and author Megan Olivia Hall based on her book Fresh Food Science. In this hands-on class we'll explore the why behind the recipes; blending science, nutrition, and fun kitchen experiments. Students will learn smart cooking tips and will taste their way through delicious recipes tailored to all tastes.
Registered teens will each take home a copy of Megan's book (retail value $24)!
Menu: Mocktail; Lettuce Wrap; Basil and Tomato Pasta; Throwback Trifle.
