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Join us for a flavorful evening celebrating Heartland Masala a beautiful Indian cookbook with mother-son duo authors, Jyoti and Auyon Mukharji. They'll cook their way through vibrant Indian dishes like daal paalak and masala Brussels sprouts while exploring the rich stories and the history behind them. Each student will receive a copy of the book ($35 value). Midwest warmth and Indian spice await!
Menu: Dal Paalak; Sundal; Lemon Rice; Masala Brussels Sprouts; Chai.
