DescriptionFull description
As the name suggests, this hands-on pie-baking class is neither complex nor difficult - just simple, honest, delicious sweet fillings, wrapped in luxurious pastry. A perfect class for the beginning baker or the pie professional!
Menu: Stone Fruit Tart with Gingersnap Crust; Christina Tosi's Banana Cream Pie; Cherry Bourbon Pie with Streusel Topping.
