DescriptionFull description
Savory baking can take you to the dinner table and beyond. In this hands-on class, Chef Zoe will guide you in creating a basic but delicious dough creation, how to properly chop and what to look for as these delights bake. Prepare to fall in love with winter savory bakes.
Menu: Mushroom, Leek and Fennel Slab Pie; Sundried Tomato and Parmesan Scone; Savory Dutch Baby with Bacon and Sharp Cheddar.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.
