DescriptionFull description
Close your eyes and imagine the aromas and exotic flavors of a Moroccan spice market. Yeah, it's a real treat! In this class, Chef Michael will take you on a spice journey and exploration of why flavors and spices do what they do, while making a delicious Moroccan meal. It includes how to select, cook and serve just the right scallops for the main event.
Menu: Moroccan Spiced Scallops over Pine Nut Couscous; Cumin- and Harissa-Glazed Carrots; Olive Oil Polenta Cake with Honey Whipped Cream.
