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These All-Beef Wieners from Peterson Craft Meats set the standard for quality, taste and — wait for it — no nitrates! No more worries about the list of bad characters in regular dogs. With amazing texture and taste, these bad boys are eagerly...More Details

Since 1980, Shelburne Farms has made an artisanal Vermont cheddar. Nearly every day, cheesemakers turn fresh milk into raw milk cheddar using just four ingredients: the milk from a pasture-raised herd of Brown Swiss cows, starter culture, rennet and salt...More Details

A match made in cookout heaven! Three cuts make up the delicious patties: brisket, chuck and short rib blend for juicy and extra flavorful burgers on the gill this summer. Pair those with our house-made Brioche Buns and you have a delicious match made in...More Details

We love the products from the Peterson family, a fifth-generation family farming in Osceola, Wisconsin, above the banks of the St Croix River. Their practices are humane and chemical-free. This bacon is delicious. Smoked in the Northwoods of...More Details