St. Paul

  • Cooks | Bellecour

    Tuscan Steak Dinner | May 31 | St. Paul | 6 PM

    Chef:
    Michael Lackey
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Friday, May 31, 6 – 8:30 PM

    The cuisine of Tuscany is all about simplicity — keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,... [read more]

    $110.00
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  • Cooks | Bellecour

    Croissants 101 | June 4 | St. Paul | 6 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date & Time:
    Tuesday, June 4, 6 – 8:30 PM

    Get started on your croissant-making journey with Chef Zoe. She'll share tips, techniques and the secrets of working with laminated dough to create delicious flaky croissants. As you watch the chef you'll discover the art of croissant making and baking... [read more]

    $99.00
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  • Cooks | Bellecour

    Pasta Garden with Bachmans Garden Center | June 9 | St. Paul | 4 PM

    Chef:
    Lorelei McInerny
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Sunday, June 9, 4 – 6:30 PM

    Join us for a unique cooking and gardening experience in partnership with Bachman's Floral, Home and Garden. Bachman's will guide you through creating a container garden with pasta-themed ingredients such as tomatoes, basil, and oregano. Then, you'll... [read more]

    $145.00
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  • Cooks | Bellecour

    Kids Camp: Asian Adventure | June 17, 18, 19 & 20 | St. Paul | 9:30 AM

    Chef:
    Nomi Kane
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    June 17, 18, 19 & 20, St Paul, 9:30 AM – Noon

    Young chefs will explore the cuisines of China, Japan and Vietnam, while wielding woks, rice rollers and chopsticks. Through this culinary journey, they'll embark on creating classic recipes for spring rolls, sushi, lo mein, steamed buns and more... [read more]

    $350.00
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  • Cooks | Bellecour

    Kids Camp: Asian Adventure | June 17, 18, 19, & 20 | St. Paul | 1 PM

    Chef:
    Azeria Buening
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    June 17, 18, 19 & 20, 1 – 3:30 PM

    Young chefs will explore the cuisines of China, Japan and Vietnam, while wielding woks, rice rollers and chopsticks. Through this culinary journey, they'll embark on creating classic recipes for spring rolls, sushi, lo mein, steamed buns and more... [read more]

    $350.00
    waitlist
  • Cooks | Bellecour

    The Clay Coyote Visits Cooks | June 22 | St. Paul | 6 PM

    Chef:
    Morgan Baum
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date & Time:
    Saturday, June 22, 6 – 8 PM

    Embark on a culinary adventure with us as we explore the art of cooking with Minnesota-made pottery by The Clay Coyote of Hutchinson. We'll discover the secrets of cooking in beautiful handcrafted flameware vessels by owner & CEO Morgan Baum as she... [read more]

    $99.00
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  • Cooks | Bellecour

    The Great C|B Bake Off | June 23 | St. Paul | 9 AM

    Chefs:
    Nomi Kane & Zoë Moskowitz
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Sunday, June 23, 9 AM – 3 PM

    A six-hour adventure inspired by the Great British Baking Show will get you baking for the prize. You'll work in pairs as you compete in three challenges: signature, technical, and showstopper. Chefs Nomi and Zoe will be there to offer guidance as you... [read more]

    $250.00
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  • Cooks | Bellecour

    Garden & Cocktail Making with Bachmans | June 25 | St. Paul | 6 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Tuesday, June 25, 6 – 8:30 PM

    If you like garden life and sipping unique craft made cocktails, this is the class for you. Join us for a fun and interactive gardening and cocktail-making class with our partner Bachman's Floral, Home and Garden. Alongside one of Bachman's garden... [read more]

    $145.00
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  • Cooks | Bellecour

    Bourbon and BBQ | June 28 | St. Paul | 6 PM

    Chef & Sommelier:
    Phillip DeKanick & Matt Carson
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date & Time:
    Friday, June 28, 6 – 8 PM

    What is better than Scotch and Steak, you ask? Well ... it's BBQ and Bourbon! Chef Phillip and Sommelier Matt are here to bring you a whole new assortment of delicious eats, expertly paired with an assortment of small-batch boutique-style bourbon... [read more]

    $125.00
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  • Cooks | Bellecour

    Teen Camp: Best of Baking | July 15, 16, 17 & 18 | St. Paul | 1 PM

    Chef:
    Nomi Kane
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    July 15, 16, 17 & 18, 1 – 3:30 PM

    For young chefs curious about, well, all things baking, this is a great camp to explore. We'll bake our way through a day's worth of baked goodness by starting with dough sweet and savory and work our way to decorating big and small treats all while... [read more]

    $350.00
    waitlist
  • Cooks | Bellecour

    Teen Camp: Best of Baking | July 15, 16, 17 & 18 | St. Paul | 9:30 AM

    Chef:
    Nomi Kane
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    July 15, 16, 17 & 18, 9:30 AM – Noon

    For young chefs curious about, well, all things baking, this is a great camp to explore. We'll bake our way through a day's worth of baked goodness by starting with dough sweet and savory and work our way to decorating big and small treats all while... [read more]

    $350.00
    waitlist
  • Cooks | Bellecour

    Kids Camp: Deep Dive Into Desserts | July 29, 30, 31 & August 1 | St. Paul | 1 PM

    Chef:
    Nomi Kane
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    July 29, 30, 31 & August 1, St. Paul, 1 – 3:30 PM

    Get ready for a week of baking excitement and delicious creations in this hands-on baking and decorating class. Young bakers will master piping and explore various pastry mixing techniques from creaming to reverse creaming, buttercreams and working with... [read more]

    $350.00
    waitlist