Cooks | Bellecour Sushi & Sake | March 28 | St. Paul | 6 PM Chef & Sommelier: Nomi Kane & Matt Carson Class Type: Participation Location: St. Paul Date & Time: Thursday, March 28, 6 – 8:30 PM Learning more about sushi is big fun. And in this class, Chef Nomi will take you on a sushi-making journey where you'll craft rolls, make tempura and learn knife techniques. Post-roll, relish your creations paired perfectly with curated sakes as... [read more] MSRP: $150.00 waitlist
Cooks | Bellecour Mmmm ... Soul Food | March 29 | St. Paul | 6 PM Chef: Azeria Buening Class Type: Participation Location: St. Paul Date & Time: Friday, March 29, 6 – 8:30 PM Drive your palate down south for a down-home taste of some Southern classics with Chef Azeria. It is the perfect time to celebrate the flavors from those hotter states. C'mon, y'all, dig in!Menu: Southern-Fried Chicken Thighs; Bacon-Braised Collard... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Paella | March 30 | St. Paul | 6 PM Chef: Brian Hauke Class Type: Participation Location: St. Paul Date & Time: Saturday, March 30, 6 – 8:30 PM Although paella is a traditional Spanish dish, it's gone global for a reason: it's amazing. In this lively hands-on class, Chef Brian will lead in a discovery of how varying ingredients will lend to variations of this delicious Spanish staple. Menu:... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Baking to Tear & Share | March 30 | St. Paul | 10 AM Chef: Nomi Kane Class Type: Participation Location: St. Paul Date & Time: Saturday, March 30, 10 AM – 12:30 PM Join us for a cozy baking session centered on community delights! Dive into crafting irresistible monkey bread, a savory samosa tear-and-share bread, and delightful dumpling pull-aparts. Chef Nomi will guide you through the nuances of yeast-enriched... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Sweets South of the Border | April 2 | St. Paul | 6 PM Chef: Nomi Kane Class Type: Participation Location: St. Paul Date & Time: Tuesday, April 2, 6 – 8:30 PM Take a sweet trip south of the border in a baking class designed to get you living la vida dulce! Join Chef Nomi as she takes you on a journey through the sweetest of sweets.Menu: Conchas; Passion Fruit Tres Leches; Chocoflan. [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 12 seats available Add to Basket
Cooks | Bellecour Pasta, Pasta | April 3 | St. Paul | 6 PM Chef: Zoë Moskowitz Class Type: Participation Location: St. Paul Date & Time: Wednesday, April 3, 6 – 8:30 PM You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Pasta Pasta | April 6 | St. Paul | 6 PM Chef: Phillip DeKanick Class Type: Participation Location: St. Paul Date + Time: Saturday, April 6, 6-8:30 PM You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 13 seats available Add to Basket
Cooks | Bellecour Knife Skills | April 6 | St. Paul | 9 AM Chef: Nomi Kane Class Type: Participation Location: St. Paul Date & Time: Saturday, April 6, 9 – 11 AM The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade... [read more] MSRP: $80.00 waitlist
Cooks | Bellecour Gluten-Free Meal Making | April 7 | St. Paul | 4 PM Chef: Sheryl Grover Class Type: Participation Location: St. Paul Date & Time: Sunday, April 7, 4 – 6:30 PM Gain new inspiration and learn the delicious basics of gluten-free cooking and baking. Along with Chef Sheryl, you will be guided in creating a meal that will take you through a main course and baking for the full GF experience, focused on special... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 9 seats available Add to Basket
Cooks | Bellecour Indian Meal with Ease | April 7 | St. Paul | 10 AM Chef: Ria Mathew Class Type: Participation Location: St. Paul Date & Time: Sunday, April 7, 10 AM – 12:30 PM Cook along with Chef Ria in this aromatic class designed to get you (and eating) Indian recipes with ease. Learn these and make them at home with confidence. Love!Menu: Spinach Pakoras; Shrimp Biryani; Fried Chicken Kebab. [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Back Pocket Dinner | April 8 | St. Paul | 6 PM Chef: Victoria Thiede Class Type: Participation Location: St. Paul Date & Time: Monday, April 8, 6 – 8:30 PM Learn the secrets to creating dinner without a recipe in this "back pocket" hands-on class. With the techniques you'll discover in this class you will be able to apply to a variety of proteins, sides, sauces and soups, you may never need a recipe again!... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Ankarsrum Visits | April 10 | St. Paul | 6 PM Chef: Ashley McCord Class Type: Demonstration Location: St. Paul Date & Time: Wednesday, April 10, 6 – 8 PM Fill the bowl, turn it on, let it knead and pull it all together as you prep to let your dough rise and bake it off. Wow! Are the Angels singing?! This is just the tip of the iceberg on what this classic Swedish kitchen machine aka; stand mixer can... [read more] MSRP: $55.00 Seats Increase Quantity: + Decrease Quantity: - Only 22 seats available Add to Basket