Cooking Classes

Time to learn something new

  • Cooks of Crocus Hill

    Date Night in Stillwater: Little Italy - August 21, 2020

    Chef:
    Manfred Krug
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Friday, August 21, 6:00 PM – 8:00 PM

    Date Night. A night out with your best friend, your significant other, a fellow foodie or a group of friends who want to celebrate and explore new food experiences. Our hands-on Date Night classes are led by a trained chef who will create an experience... [read more]

    $90.00
    waitlist
  • Cooks of Crocus Hill

    Date Night in Stillwater: Baja - August 22, 2020

    Chef:
    Peter Tignor
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Saturday, August 22, 6:00 PM – 8:00 PM

    Date Night. A night out with your best friend, your significant other, a fellow foodie or a group of friends who want to celebrate and explore new food experiences. Our hands-on Date Night classes are led by a trained chef who will create an experience... [read more]

    $90.00
    waitlist
  • Cooks of Crocus Hill

    Flat-astic Breads! - August 22, 2020

    Chef:
    Aleah Vinick
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, August 22, 10:00 AM – 12:30 PM

    Everyone loves a good flatbread. Swiping through dips, scooping up stews or tiny, wrapped pockets of goodness, there is nothing better. This class is an essential for bread bakers looking to move beyond basic yeast bread and explore the flats. We're... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Minnesota State Fair Faves! - August 22, 2020

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Saturday, August 22, 6:00 PM – 8:00 PM

    We would be remiss in not addressing the State Fair elephant in the room... What? No food on a stick this year?? Not too worry. We have you covered in this hands-on class where we'll create all the favorites. Join us! Admission at Snelling and Dan Patch... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Stir-Fry It! - August 23, 2020

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Sunday, August 23, 5:00 PM- 6:30 PM

    If your vision of stir-fry is limp bean sprouts and indistinct flavors, served in a mushy heap, then get ready for a revelation. This hands-on class will give you the foundation you need to master the versatility of stir-fry, so you can create a dynamite... [read more]

    $50.00
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  • Cooks of Crocus Hill

    Hands-On Pasta - August 24, 2020

    Chef:
    Antonio Cecconi
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Monday, August 24, 6:00 PM – 8:00 PM

    You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and... [read more]

    $85.00
    waitlist
  • Cooks of Crocus Hill

    Kids Camp: Global Top Chef - August 24, 25 and 26, 2020

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    August 24, 25 and 26, 10 AM- 12:30 PM

    Send your kids around the world, without ever leaving the kitchen. In this three-day camp for children ages 8 and up, your kiddos will travel through multiple international cuisines, sampling and cooking along the way. From Italy's rich Alfredo sauce to... [read more]

    $225.00
    waitlist
  • Knife Skills - August 26, 2020

    Chef:
    Van Keszler
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Wednesday, August 26, 6:00 PM – 8:00 PM

    The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade... [read more]

    $70.00
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  • Cooks of Crocus Hill

    Dinner in the Greek Isles - August 27, 2020

    Chef:
    Sheryl Grover
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Thursday, August 27, 6:00 PM – 7:30 PM

    We can't jet set off to the Mykonos or Crete right now, but we can do the next best thing with food. Bring the delicious flavors of the Greek isles into your kitchen while you cook along with Chef Sheryl. VIRTUAL CLASS EXPECTATIONS: One week prior to... [read more]

    $50.00
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  • Cooks of Crocus Hill

    Instant Pressure - August 27, 2020

    Chef:
    Tammy Haas
    Class Type:
    Demonstration
    Location:
    Stillwater
    Date + Time:
    Thursday, August 27, 6:00 PM – 8:00 PM

    Whether it's stovetop or electric, pressure cooking has reached a new all-time high in popularity. It's healthy, fast and flavorful. Discover the versatility, ease and the remarkable results you get from cooking with both stovetop and electric pressure... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Date Night in Stillwater: Market Fresh - August 28, 2020

    Chef:
    Cynthia Maxwell
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Friday, August 28 6:00 PM- 8:00 PM

    Date Night. A night out with your best friend, your significant other, a fellow foodie or a group of friends who want to celebrate and explore new food experiences. Our hands-on Date Night classes are led by a trained chef who will create an experience... [read more]

    $90.00
    Add to Basket
  • Cooks of Crocus Hill

    Blue-Ribbon Bake-Off - August 29, 2020

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Saturday, August 29, 10:00 AM – 12:00 PM

    State Fair ribbon winner Randi Madden is here to share her tips and tricks for tasty, gorgeous baking beauties. She'll show you how to dazzle friends, family and Fair judges alike in this make-and-taste experience! We're committed to the health and... [read more]

    $85.00
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