Cooks | Bellecour Lanchava Visits Cooks | May 18 | St. Paul | 6 PM Chef: Lorelei McInerny & Lanchava Family Class Type: Demonstration Location: St. Paul Date & Time: Saturday, May 18, 6 – 8 PM Join us for a unique wine tasting experience with Lanchava Collection wines from the country of Georgia, the oldest wine-producing region, with a more than 8,000-year-old tradition. Georgia is located in the Caucasus Mountains at the intersection of... [read more] MSRP: $125.00 Seats Increase Quantity: + Decrease Quantity: - Only 41 seats available Add to Basket
Cooks | Bellecour Brioche: Three Ways | May 19 | St. Paul | 10 AM Chef: Aleah Vinick Class Type: Participation Location: St. Paul Date & Time: Sunday, May 19, 10 AM – 12:30 PM Sweet, enriched breads are here, and there is nothing more delicious and versatile than brioche bread! Delicious savory options, as well as a couple of sweet choices. Learn how to make three perfectly scrumptious brioche breads. Menu: Morning Buns; Pigs... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 16 seats available Add to Basket
Cooks | Bellecour Ribs and Revelry | May 19 | St. Paul | 4 PM Chef: Manfred Krug Class Type: Participation Location: St. Paul Date & Time: Sunday, May 19, 4 – 6:30 PM Aye, there's the rub ... for smoky, succulent, sensational ribs, that is! Join Chef Manfred to learn techniques to take your ribs from blah to blissful. Plus a few sides! Menu: Barbecued Pork Ribs with Peanut Chipotle Sauce; Green Apple and Celery Root... [read more] MSRP: $125.00 Seats Increase Quantity: + Decrease Quantity: - Only 2 seats available Add to Basket
Cooks | Bellecour Fiesta in the Kitchen! | May 20 | St. Paul | 6 PM Chef: Sheryl Grover Class Type: Participation Location: St. Paul Date & Time: Monday, May 20, 6 – 8:30 PM Latin food lovers, this is the class for you! Join Chef Sheryl in preparing a tasty menu of Latin American recipes full of fiesta and fun.Menu: Spicy Shrimp Tomatillo Tacos; Creamy Guacamole with Homemade Chips; Rum Custard Flan. [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 16 seats available Add to Basket
Cooks | Bellecour Korean Dinner | May 21 |St. Paul | 6 PM Chef: Nomi Kane Class Type: Participation Location: St. Paul Date + Time: Tuesday, May 21, 6-8:30 PM If you're curious about Korean food, this is the class to get you going. Join Chef Nomi in the kitchen and learn how to create favorite Korean dishes for a cultural taste bud journey for the soul. From savory to sweet, this class is a global winner... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour French Foundations | May 22 | St. Paul | 6 PM Chef: Natalie Allesee Class Type: Participation Location: St. Paul Date & Time: Wednesday, May 22, 6 – 8:30 PM The culinary world as we know it owes many things to the French, from the terminology and lingo, to how best to chop onions. Judging by the average French meal, it's a darned good thing too! It's been said, after learning a few tasty French dishes, you... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 12 seats available Add to Basket
Cooks | Bellecour Sauces for the Grill | May 24 | St. Paul | 6 PM Chef: Phillip DeKanick Class Type: Participation Location: St. Paul Date & Time: Friday, May 24, 6 – 8:30 PM Grilling season is here and we've put together a grill-tastic class filled with flavor enhancers - sauces! Join us at the grill with Chef Phillip to learn the best sauces for any kind of grilled proteins. Let's get saucy, people.Menu: Chimichurri Sauce;... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 15 seats available Add to Basket
Cooks | Bellecour Al Fresco Dinner Party | May 25 | St. Paul | 6 PM Chef: Tammy Haas Class Type: Participation Location: St. Paul Date & Time: Saturday, May 25, 6 – 8:30 PM Dive into the rich fresh flavors of Italy as Chef Tammy takes you on a delicious journey through the cuisine. Together you'll be building an alfresco dinner party as you learn basic pasta making and how to expertly grill fish and chop a variety of garden... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 15 seats available Add to Basket
Cooks | Bellecour Easy as Pie | May 25 | St. Paul | 10 AM Chef: Randi Madden Class Type: Participation Location: St. Paul Date & Time: Saturday, May 25, 10 AM – 12:30 PM As the name suggests, this hands-on pie-baking class is neither complex nor difficult — just simple, honest, delicious sweet fillings, wrapped in luxurious pastry. A perfect class for the beginning baker or the pie professional!Menu: Lime in the... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 15 seats available Add to Basket
Cooks | Bellecour Outdoor Eats! | May 26 | St. Paul | 4 PM Chef: Zoë Moskowitz Class Type: Participation Location: St. Paul Date & Time: Sunday, May 26, 4 – 6:30 PM Join us for a summer-inspired cooking class. Chef Zoë will guide you through essential grilling techniques, knife skills and chicken cooking methods followed by sweet baking tips. Get ready for backyard BBQs and sunny days filled with outdoor eats!... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 2 seats available Add to Basket
Cooks | Bellecour Incredible Italian | May 29 | St. Paul | 6 PM Chef: Zoë Moskowitz Class Type: Participation Location: St. Paul Date & Time: Wednesday, May 29, 6 – 8:30 PM Strolling through the cobblestone streets of Milan, looking in bakery windows at the luscious tiramisu or pondering the best option for melt-in-your-mouth gnocchi. No need to become one of the jet set for this experience. Head to St. Paul instead! In... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 2 seats available Add to Basket
Cooks | Bellecour Tuscan Steak Dinner | May 31 | St. Paul | 6 PM Chef: Michael Lackey Class Type: Participation Location: St. Paul Date & Time: Friday, May 31, 6 – 8:30 PM The cuisine of Tuscany is all about simplicity — keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,... [read more] MSRP: $110.00 waitlist
