Cooks | Bellecour Al Fresco Dinner Party | May 25 | St. Paul | 6 PM Chef: Tammy Haas Class Type: Participation Location: St. Paul Date & Time: Saturday, May 25, 6 – 8:30 PM Dive into the rich fresh flavors of Italy as Chef Tammy takes you on a delicious journey through the cuisine. Together you'll be building an alfresco dinner party as you learn basic pasta making and how to expertly grill fish and chop a variety of garden... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 15 seats available Add to Basket
Cooks | Bellecour Thai This | May 25 | Edina | 6 PM Chef: Michael Lackey Class Type: Participation Location: Edina Date & Time: Saturday, May 25, 6 – 8:30 PM Tired of heavy meals? Why not spice things up with some fresh Thai fare. Explore the light, bright and refreshing food of Thailand with Chef Michael. Nothing like a little fish sauce to pep up your palate and wake up your taste buds. Menu: Tom Kha Gai... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Taco-Tastic | May 25 | Minneapolis | 6 PM Chef: Nomi Kane Class Type: Participation Location: Minneapolis Date & Time: Saturday, May 25, 6 – 8:30 PM This isn't your average taco night; this is Mexican fare with spicy, flavorful Mexican flair. Jump in and join us for a night of full-bodied flavors in this unique fun-filled experience. It is sure to be a fiesta you won't forget.Menu: Shrimp Taco with... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Incredible Italian | May 29 | St. Paul | 6 PM Chef: Zoë Moskowitz Class Type: Participation Location: St. Paul Date & Time: Wednesday, May 29, 6 – 8:30 PM Strolling through the cobblestone streets of Milan, looking in bakery windows at the luscious tiramisu or pondering the best option for melt-in-your-mouth gnocchi. No need to become one of the jet set for this experience. Head to St. Paul instead! In... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 2 seats available Add to Basket
Cooks | Bellecour Pasta, Pasta | May 29 | Minneapolis | 6 PM Chef: Nomi Kane Class Type: Participation Location: Minneapolis Date & Time: Wednesday, May 29, 6 – 8:30 PM You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 1 seats available Add to Basket
Cooks | Bellecour The Art of Sushi | May 30 | Edina | 6 PM Chef: Nomi Kane Class Type: Participation Location: Edina Date & Time: Thursday, May 30, 6 – 8:30 PM Take your sushi skills up a notch with Chef Nomi guiding you in the art of sushi making. Creativity abounds in this class where you'll learn techniques for shaping sushi in new and delicious combinations. This hands-on class is designed to get you... [read more] MSRP: $125.00 waitlist
Cooks | Bellecour Tuscan Steak Dinner | May 31 | St. Paul | 6 PM Chef: Michael Lackey Class Type: Participation Location: St. Paul Date & Time: Friday, May 31, 6 – 8:30 PM The cuisine of Tuscany is all about simplicity — keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Summer in Provence | June 15 | St. Paul | 6 PM Chef: Randi Madden Class Type: Participation Location: St. Paul Date & Time: Saturday, June 15, 6 – 8:30 PM Get in the kitchen with Chef Randi, roll up your sleeves and get busy creating a rustic meal right out of the French countryside. You'll explore traditional ingredients, techniques and the flavors of Provence in this great hands-on cooking class... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 16 seats available Add to Basket
Cooks | Bellecour Tuscan Steak Dinner |June 15 | Minneapolis | 6 PM Chef: Michael Lackey Class Type: Participation Location: Minneapolis Date & Time: Saturday, June 15, 6 – 8:30 PM The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 16 seats available Add to Basket
Cooks | Bellecour Pasta, Pasta | June 16 | Minneapolis | 5 PM Chef: Natalie Allesee Class Type: Participation Location: Minneapolis Date & Time: Sunday, June 16, 5 – 7:30 PM You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 18 seats available Add to Basket
Cooks | Bellecour The Clay Coyote Visits Cooks | June 22 | St. Paul | 6 PM Chef: Morgan Baum Class Type: Demonstration Location: St. Paul Date & Time: Saturday, June 22, 6 – 8 PM Embark on a culinary adventure with us as we explore the art of cooking with Minnesota-made pottery by The Clay Coyote of Hutchinson. We'll discover the secrets of cooking in beautiful handcrafted flameware vessels by owner & CEO Morgan Baum as she... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 42 seats available Add to Basket