St. Paul

  • Cooks | Bellecour

    Croatia at Home |June 17 | St. Paul | 6 PM

    Chef:
    Sheryl Grover
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Monday, June 17, 6 – 8:30 PM

    In this globe-trotting tasty class, you will take a culinary trip along the Croatian coast and through the countryside. Uniquely its own, Croatian cuisine is an eclectic mix of earthy goodness and ocean riches. Chef Sheryl guides you through a flavor... [read more]

    $99.00
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  • Cooks | Bellecour

    Kids Camp: Asian Adventure | June 17, 18, 19 & 20 | St. Paul | 9:30 AM

    Chef:
    Nomi Kane
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    June 17, 18, 19 & 20, St Paul, 9:30 AM – Noon

    Young chefs will explore the cuisines of China, Japan and Vietnam, while wielding woks, rice rollers and chopsticks. Through this culinary journey, they'll embark on creating classic recipes for spring rolls, sushi, lo mein, steamed buns and more... [read more]

    $350.00
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  • Cooks | Bellecour

    Kids Camp: Asian Adventure | June 17, 18, 19, & 20 | St. Paul | 1 PM

    Chef:
    Azeria Buening
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    June 17, 18, 19 & 20, 1 – 3:30 PM

    Young chefs will explore the cuisines of China, Japan and Vietnam, while wielding woks, rice rollers and chopsticks. Through this culinary journey, they'll embark on creating classic recipes for spring rolls, sushi, lo mein, steamed buns and more... [read more]

    $350.00
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  • Cooks | Bellecour

    Croissants 101 | June 19 | St. Paul | 6 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date & Time:
    Wednesday, June 19, 6 – 8:30 PM

    Get started on your croissant-making journey with Chef Zoe. She'll share tips, techniques and the secrets of working with laminated dough to create delicious flaky croissants. As you watch the chef you'll discover the art of croissant making and baking... [read more]

    $99.00
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  • Cooks | Bellecour

    Fold it Like a Pretzel | June 20 | St. Paul | 6 PM

    Chef:
    Amy Kovacs
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Thursday, June 20, 6 – 8:30 PM

    No matter how you enjoy them, pretzels are the humble companion of many treats and snacks, and we think it's time they take the limelight. In this class, you'll learn the secrets of the perfect pretzel. Join us for a twisted good night of pretzel-y... [read more]

    $99.00
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  • Cooks | Bellecour

    Ocean to Grill | June 21 | St. Paul | 6 PM

    Chef:
    Manfred Krug
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Friday, June 21, 6 – 8:30 PM

    Most types of seafood benefit from the quick cooking and smoky flavor of grilling. Learn to sear fish so that you achieve a crispy outside while ensuring that the fish is cooked all the way through. We will discuss buying, preparing and storage of... [read more]

    $125.00
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  • Cooks | Bellecour

    Glorious Gluten- & Dairy-Free Desserts | June 22 | St. Paul | 10 AM

    Chef:
    Aleah Vinick
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Saturday, June 22, 10 AM – 12:30 PM

    Chef Aleah is utilizing a bit of magic in the kitchen for this class! Join her for a delightful session focused on baking delicious gluten — and dairy-free desserts. Learn about the best substitutes to use while creating alternative desserts that... [read more]

    $99.00
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  • Cooks | Bellecour

    The Clay Coyote Visits Cooks | June 22 | St. Paul | 6 PM

    Chef:
    Morgan Baum
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date & Time:
    Saturday, June 22, 6 – 8 PM

    Embark on a culinary adventure with us as we explore the art of cooking with Minnesota-made pottery by The Clay Coyote of Hutchinson. We'll discover the secrets of cooking in beautiful handcrafted flameware vessels by owner & CEO Morgan Baum as she... [read more]

    $99.00
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  • Cooks | Bellecour

    Tuscan Steak Dinner | June 23 | St. Paul | 5 PM

    Chef:
    Michael Lackey
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Sunday, June 23, 5 – 7:30 PM

    The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,... [read more]

    $110.00
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  • Cooks | Bellecour

    The Great C|B Bake Off | June 23 | St. Paul | 9 AM

    Chefs:
    Nomi Kane & Zoë Moskowitz
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Sunday, June 23, 9 AM – 3 PM

    A six-hour adventure inspired by the Great British Baking Show will get you baking for the prize. You'll work in pairs as you compete in three challenges: signature, technical, and showstopper. Chefs Nomi and Zoe will be there to offer guidance as you... [read more]

    $250.00
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  • Cooks | Bellecour

    Korean Dinner | June 24 | St. Paul | 6 PM

    Chef:
    Brian Hauke
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Monday, June 24, 6 – 8:30 PM

    If you're curious about Korean food, this is the class to get you going. Join Chef Nomi in the kitchen and learn how to create favorite Korean dishes for a cultural taste bud journey for the soul. From savory to sweet, this class is a global winner.Menu:... [read more]

    $99.00
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  • Cooks | Bellecour

    Garden & Cocktail Making with Bachmans | June 25 | St. Paul | 6 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Tuesday, June 25, 6 – 8:30 PM

    If you like garden life and sipping unique craft made cocktails, this is the class for you. Join us for a fun and interactive gardening and cocktail-making class with our partner Bachman's Floral, Home and Garden. Alongside one of Bachman's garden... [read more]

    $145.00
    waitlist