Waiting on Spring - March 29, 2020
Waiting for spring can be a big job this time of year and our palate is the biggest predictor. In this class, Chef Van will lighten and brighten things in the kichen, on your plate and hopefully, the mood! Take on part of this fresh menu with a team to create a fresh fabulous spring-inspired menu. Let the sunshine in!
Menu: Market-Fresh Salad with Smoked Paprika Croutons; Green Bean and New Potatoes with Thick-Cut Bacon; Pork Tenderloin with Peach and Cherry Mostarda; Flourless Chocolate Torte with Raspberry Coulis.