Virtual

  • Cooks of Crocus Hill

    Date Night at Home: World Eats - April 16, 2021

    Chef:
    Shelagh Mullen
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Friday, April 16, 7:00 PM – 8:30 PM

    Cozy on up to your kitchen counter and pop a cork because date night is coming to you! It's everything you love about a date night without the hassle. Get ready to create a culinary masterpiece and impress a date or two. Delicious!Menu: Tomato-Zucchini... [read more]

    $50.00
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  • Cooks of Crocus Hill

    Dinner in the Greek Isles - April 18, 2021

    Chef:
    Sheryl Grover
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Sunday, April 18, 5:00 PM- 6:30 PM

    We can't jet off to Mykonos or Crete right now, but we can do the next best thing with food. Bring the delicious flavors of the Greek isles into your kitchen while you cook along with Chef Sheryl.Menu: Shirazi Salad (Persian cucumbers, citrus... [read more]

    $50.00
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  • Cooks of Crocus Hill

    French Pastry: Pâte à Choux - April 20, 2021

    Chef:
    Lorelei McInerny
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Tuesday, April 20, 6:00 PM – 7:30 PM

    Baking French pastries can be intimidating at first, but learning one foundational recipe will begin to open all sorts of recipe doors. Learn how to create the perfect pâte à choux with Chef Lorelei. Perfecting your pate à choux will... [read more]

    $50.00
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  • Cooks of Crocus Hill

    Baking Boot Camp - April 24 + 25, 2021

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Saturday, April 24 & Sunday April 25, 10:00 AM – 12:00 PM

    One of our most successful boot camps is going virtual! Get ready for a two-day virtual Baking Boot Camp. Join Chef Randi in the virtual kitchen to begin mastering doughs, breads and more. Learning from a State Fair Blue Ribbon holder isn’t a bad... [read more]

    $95.00
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  • Cooks of Crocus Hill

    Food for the Fam! - April 25, 2021

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Sunday, April 25, 5:00 PM – 6:30 PM

    Bringing the family to the dinner table doesn't have to be a big complicated deal. What do families want? Good food that's tasty and family fun at the table. Join us in our St. Paul kitchen and learn about our favorite easy meal menu that is certain to... [read more]

    $50.00
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  • Cooks of Crocus Hill

    Better Know Your Gnocchi - April 26, 2021

    Chef:
    Robin Asbell
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Monday, April 26, 6:00 PM – 7:30 PM

    Want to win friends and influence people? Well, you can always try making them some gnocchi, one of the most lovable foods known to man. You'll learn what gnocchi is (and isn't) and how to make, shape, cook and, of course, eat this mouthwatering mixture... [read more]

    $50.00
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  • Cooks of Crocus Hill

    Learn to Bake: Series - 4 Sessions - May 1, 8, 15 & 22, 2021

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Saturdays May 1, 8, 15 & 22, 9: 00 AM- 10:30 AM

    Our latest Virtual Series is focused on learning the basics of baking. You'll learn all the secrets, tips, tricks and techniques it takes to create consistently delicious baked goods at home. This is a four-part series taking place on Saturdays in the... [read more]

    $125.00
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  • Cooks of Crocus Hill

    Learn to Bake: Scones + Quiche - May 1, 2021

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Saturday, May 01, 9:00 AM – 10:30 AM

    Our latest Virtual Series is focused on learning the basics of baking. You'll learn all the secrets, tips, tricks and techniques it takes to create consistently delicious baked goods at home. Menu: Orange Cream Scones with Devonshire Cream; Cherry Tomato... [read more]

    $45.00
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  • Cooks of Crocus Hill

    Mole Every Day -May 5, 2021

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Wednesday, May 5, 6:00 PM- 7:30 PM

    Making mole takes patience, diligence and know-how to endure an all-day mole process. Join Chef Tracy as she executes mole with a tested, tried-and-true shortcut. Learn to create a 30-minute mole that can be enjoyed every day of the week! Menu: Quick... [read more]

    $50.00
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  • Cooks of Crocus Hill

    Learn to Bake: Sweet Quick Bread + Savory Galette - May 8, 2021

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Saturday, May 8, 9:00 AM- 10:30 AM

    Our latest Virtual Series is focused on learning the basics of baking. You'll learn all the secrets, tips, tricks and techniques it takes to create consistently delicious baked goods at home. Menu: Lemon Bread with a Vanilla Glaze; Mushroom and Gruyere... [read more]

    $45.00
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  • Cooks of Crocus Hill

    Learn to Bake: Strata + Fruit Pie- May 15, 2021

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Saturday, May 15, 9:00 AM- 10:30 AM

    Our latest Virtual Series is focused on learning the basics of baking. You'll learn all the secrets, tips, tricks and techniques it takes to create consistently delicious baked goods at home. Menu: Breakfast Strata (fancy egg bake); Fresh Berry Pie... [read more]

    $45.00
    Add to Basket
  • Cooks of Crocus Hill

    Date Night at Home: Big Easy Gumbo - May 15, 2021

    Chef:
    Matthew Green
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Saturday, May 15, 6:00 PM- 7:30 PM

    Bonjour mon chéri! Spice up your dinner plans and join Chef Matt as he helps you and date create the perfect hearty Gumbo. Spicy and full of flavor, gumbo has been a southern tradition go-to for homemade comfort for generations. Register soon and... [read more]

    $50.00
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