Esperienza + Cooks - August 6, 2021 Chef: Andrea Erbacci Class Type: Demonstration Location: Virtual Date + Time: Friday, August 6, 11:00 AM- noon August in Italy is, well, a blast! It's Pellegrino Artusi's (the "father" of Italian cuisine) birthday and Ferragosto, a religious holiday, is celebrated in all of Italy for the month. We're excited to join in the celebrations by promoting events planned... [read more] MSRP: $25.00
Garden to Table: Pickling - August 19, 2021 Chef: Randi Madden Class Type: Demonstration Location: Virtual Date + Time: Thursday, August 19, 5:30 PM- 7:00 PM Pickling is perfect for so much more than just cucumbers. Pickled beets, pickled berries, pickled onions, pickled squash, and pickled apricots are just a few of the fantastic pickled examples you’ll discover with this webinar. Bachman’s... [read more] MSRP: $40.00
Cooks of Crocus Hill Date Night at Home: Dinner in the Greek Isles - August 28, 2021 Chef: Sheryl Grover Class Type: Participation Location: Virtual Date + Time: Saturday, August 28, 6:00 PM – 7:30 PM We can't jet off to Mykonos or Crete right now, but we can do the next best thing with food. Bring the delicious flavors of the Greek isles into your kitchen while you cook along with Chef Sheryl.Menu: Shirazi Salad (Persian cucumbers, citrus... [read more] MSRP: $50.00 Seats Increase Quantity: + Decrease Quantity: - Only 20 seats available Add to Basket
Cooks of Crocus Hill Fresh Fruit Tart - September 16, 2021 Chef: Aleah Vinick Class Type: Participation Location: Virtual Date + Time: Thursday, September 16, 6:00 PM- 7:30 PM Warm fall night, fresh fruit on the counter, time to whip up a fruit tart! Join us for some virtual fruit tart fun as Chef Aleah walks you through creating the perfect tart with seasonal ingredients. Yum! Menu: Fruit Tart. VIRTUAL CLASS... [read more] MSRP: $50.00 Seats Increase Quantity: + Decrease Quantity: - Only 19 seats available Add to Basket
