Virtual

  • Cooks of Crocus Hill

    Learn to Bake: Biscuits + Tart - May 22, 2021

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Saturday, May 22, 9:00 AM- 10:30 AM

    Our latest Virtual Series is focused on learning the basics of baking. You'll learn all the secrets, tips, tricks and techniques it takes to create consistantly delicious baked goods at home. Menu: Biscuits with a Sausage and Fennel Gravy; Classic Apple... [read more]

    $45.00
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  • Cooks of Crocus Hill

    How to Cook: Grilling - May 28, 2021

    Chef:
    Matt Hunter
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Friday, May 28th, Noon- 1:30 PM

    It’s the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Matt is ready to teach you everything you need to know to master any culinary challenge of 2021! Menu: Guava BBQ Pork Chops;... [read more]

    $50.00
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  • Cooks of Crocus Hill

    Let's Bake: Fresh Fruit Tarts - May 29, 2021

    Chef:
    Aleah Vinick
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Saturday, May 29, 10:00 AM – 11:30 AM

    Warm summer night, fresh summer fruit on the counter, time to whip up a fruit tart! Join us for some virtual fruit tart fun as chef Aleah walks you through creating the perfect tart seasonal ingredients. Yum! Menu: Fruit Tart. VIRTUAL CLASS... [read more]

    $50.00
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  • Cooks of Crocus Hill

    Virtual Charcuterie Board - June 3, 2021

    Chef:
    Tracy Figueroa & Matt Carson
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Thursday, June 03, 6:00 PM – 7:30 PM

    Small bites, sipping wine and a beautiful board you will just have to put on your Instagram. Join us as we put together a sensational tasting board along with a mini wine tasting! Did we mention you don't even need to leave home? Yep, no travel required... [read more]

    $50.00
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  • Cooks of Crocus Hill

    Happy Doughnut Day - June 4, 2021

    Chef:
    Lorelei McInerny
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Friday, June 04, 12:00 PM – 1:30 PM

    It’s National Doughnut Day! We've got the perfect class for you. Celebrate the doughnut in this deliciously pastry-forward class. Join Chef Lorelei in the your kitchen as she beams into show you how to whip up these tasty treats at home. Hooray for... [read more]

    $50.00
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  • Cooks of Crocus Hill

    Ice Cream Sunday - June 6, 2021

    Chef:
    Lorelei McInerny
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Sunday, June 06, 12:00 PM – 1:30 PM

    Summer has officially arrived and we are fiending for homemade ice cream. We've put together the perfect class for you. Create the ideal hot fudge sundae, yep, and that means making fresh ice cream and all the toppings you can handle. Sign up soon before... [read more]

    $50.00
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  • Cooks of Crocus Hill

    Fresh Italian - June 12, 2021

    Chef:
    Tammy Haas
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Saturday, June 12, 6:00 PM – 7:30 PM

    Tonight let's take on some fresh Italian. Join Chef Tammy as she guides you through classic techniques as well as teaches a few tricks . Yep, this one is going to be impastable to miss.Menu: Chicken Milanese with Sage-Butter Sauce; Arugula Salad;... [read more]

    $50.00
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  • Cooks of Crocus Hill

    Middle Eastern Eats - June 12, 2021

    Chef:
    Zehorit Helicher
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Saturday, June 12 11:00 AM- 12:30 PM

    Join us on a culinary trip to the Middle East with all the springtime favorites of Chef Zehorit. She will create traditional recipes full of aromatics, regional ingredients and stories of her homeland. A spring feast not to be missed! Menu: Grilled Lamb... [read more]

    $50.00
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  • Cooks of Crocus Hill

    Yia Vang Visits Cooks - June 16, 2021

    Chef:
    Yia Vang
    Class Type:
    Demonstration
    Location:
    Virtual
    Date + Time:
    Wednesday, June 16, 6:00 PM- 7:00 PM

    Chef Yia has been a friend of Cooks for many years. We've enjoyed watching him and the marvelous arch of his career. He's a restaurateur, a caterer, an instructor, a storyteller and a wonderful representative and voice of the Hmong community. Not to... [read more]

    $45.00
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  • Garden to Table: Jams, Jellies, Preserves - June 17, 2021

    Chef:
    Randi Madden
    Class Type:
    Demonstration
    Location:
    Virtual
    Date + Time:
    Thursday, June 17, 5:30 PM- 7:00 PM

    There's nothing like a jar of homemade jam to brighten up your breakfast or make an edible gift for someone special. Bachman's Garden to Table webinar series teams up with Cooks of Crocus Hill team to help you learn how to make jams and jellies from... [read more]

    $40.00
  • Cooks of Crocus Hill

    Sourdough Gone Virtual - June 18 + 19, 2021

    Chef:
    Matt Hunter
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Friday, June 18, 7:00 PM – 8:00 PM & Saturday June 19, 10:00 AM- 11:00 AM

    The crusty, crispy outside and the sweet tang of the inside is ready to make its way into your kitchen. Join Chef Matt in this two-day session as he helps you prep your sourdough on Friday for a Saturday sourdough boule. Answer the burning questions such... [read more]

    $75.00
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  • Cooks of Crocus Hill

    Virtual Lobster Boil - June 20, 2021

    Chef:
    Tammy Haas
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Sunday, June 20, 5:00 PM – 6:30 PM

    Who doesn't love a good ol' fashioned lobster boil? We've got it coming in hot right to your kitchen. Get ready to have a homemade lobster boil for dear ol' Dad. Father's Day just got an upgrade with succulent lobster for the main course. Thanks,... [read more]

    $50.00
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