Virtual

  • Cooks of Crocus Hill

    How to Cook: Frying - March 2, 2021

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Tuesday, March 2, 6:00 PM- 7:30 PM

    Its the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Tracy is ready to teach you everything you need to know to master any culinary challenge of 2021! Each class is designed to hone your skills... [read more]

    $50.00
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  • Cooks of Crocus Hill

    Date Night at Home: Italian Romance - March 5, 2021

    Chef:
    Sheryl Grover
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Friday, March 05, 6:00 PM – 7:30 PM

    Cozy on up to your kitchen counter and pop a cork because date night is coming to you! It’s everything you love about a date night without the hassle. Get ready to create a culinary masterpiece and impress a date or two. Delicious!Menu: Mussels... [read more]

    $50.00
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  • Cooks of Crocus Hill

    Chinese Takeout at Home - March 6, 2021

    Chef:
    Tammy Haas
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Saturday, March 06, 6:00 PM – 7:30 PM

    Unpack the chopsticks because we are making Chinese in your kitchen tonight! Cook along with Chef Tammy to create a tasty culinary experience. Yum! Menu: Cream Cheese and Caramelized Onion Wontons with Sweet-and-Sour Dipping Sauce; Kung Pao Chicken... [read more]

    $50.00
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  • Cooks of Crocus Hill

    Mid-Morn in the Mid-East - March 7, 2021

    Chef:
    Zehorit Heilicher
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Sunday, March 07, 11:00 AM – 12:30 PM

    We're talkin' Middle Eastern-inspired brunch! Wake up your palate with the exciting flavors of Israel. Chef Zehorit will guide you through this international journey of creating a delicious brunch of her homeland. Let Brunch be your bridge to new... [read more]

    $50.00
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  • Cooks of Crocus Hill

    Steamed Buns Simplified - March 8, 2021

    Chef:
    Robin Asbell
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Monday, March 08, 6:00 PM – 7:30 PM

    Learn the art of creating perfect steamed buns with chef Robin. Simple to make and delicious to snack on. Sure to become your new family fave! Menu: Saucy Steamed Pork Buns; Bok Choy Buns; Dim Sum Dipping Sauce. VIRTUAL CLASS EXPECTATIONS: One week... [read more]

    $50.00
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  • Cooks of Crocus Hill

    Sushi 101 - March 9, 2021

    Chef:
    Keane Amdahl
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Tuesday, March 09, 6:00 PM – 7:30 PM

    Most likely, you don't really have the time to study sushi skills in Japan, which can often take years of apprenticeship to perfect. Welcome to your shortcut. Wow your friends and family with your sushi prowess, thanks to Coastal Seafood's Keane. Menu:... [read more]

    $50.00
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  • Cooks of Crocus Hill

    How to Cook: Poaching - March 10, 2021

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Wednesday, March 10, 6:00 PM- 7:30 PM

    Its the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Tracy is ready to teach you everything you need to know to master any culinary challenge of 2021! Each class is designed to hone your skills... [read more]

    $50.00
    Add to Basket
  • Cooks of Crocus Hill

    Fresh Italian - March 13, 2021

    Chef:
    Tammy Haas
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Saturday, March 13, 6:00 PM – 7:30 PM

    Tonight let’s take on some fresh Italian. Join Chef Tammy as she guides you through classic techniques as well as teaches a few tricks . Yep, this one is going to be impastable to miss.Menu: Chicken Milanese with Sage-Butter Sauce and Arugula... [read more]

    $50.00
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  • Cooks of Crocus Hill

    Virtual Pi(e) Day Bake Along - March 14, 2021

    Chef:
    Lorelei McInerny
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Sunday, March 14, 11:00 AM – 12:30 PM

    Pi Day at Cooks means just that: 2x the PIE! Yes, in this fun-packed baking class, you will learn the secrets to perfect pies every time while creating two mini pies in the comfort of your kitchen. Celebrate the day that brought math and dessert together... [read more]

    $50.00
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  • Cooks of Crocus Hill

    How to Cook: Sautéing and Boiling - March 16, 2021

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Tuesday, March 16, 6:00 PM- 7:30 PM

    Its the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Tracy is ready to teach you everything you need to know to master any culinary challenge of 2021! Each class is designed to hone your skills... [read more]

    $50.00
    Add to Basket
  • Cooks of Crocus Hill

    St. Patrick's Day Celebration - March 17, 2021

    Chef:
    Shelagh Mullen
    Class Type:
    Participation
    Location:
    Virtual
    Date +Time:
    Wednesday, March 17, 6:00 PM- 7:30 PM

    Sure, it's celebrated with green beer and four-leaf-clover cookies, but let's bring back the real Irish flavors in honor of St. Patrick's Day. Cook along with Chef Shelagh from the classic Irish cookbook The Farmette Cookbook, Recipes & Adventures... [read more]

    $50.00
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  • Cooks of Crocus Hill

    Taste of Morocco - March 21, 2021

    Chef:
    Shelagh Mullen
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Sunday, March 21, 4:00 PM- 5:30 PM

    They say that there is no such thing as a Moroccan restaurant - real Moroccan food is always made at home. Come learn to make this glorious food in your own home for a taste you will never forget! Menu: Harissa-Spiced Beef with Dates and Couscous;... [read more]

    $50.00
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