Cooks of Crocus Hill Learn to Bake: Biscuits + Tart - May 22, 2021 Chef: Tracy Figueroa Class Type: Participation Location: Virtual Date + Time: Saturday, May 22, 9:00 AM- 10:30 AM Our latest Virtual Series is focused on learning the basics of baking. You'll learn all the secrets, tips, tricks and techniques it takes to create consistantly delicious baked goods at home. Menu: Biscuits with a Sausage and Fennel Gravy; Classic Apple... [read more] MSRP: $45.00 Seats Increase Quantity: + Decrease Quantity: - Only 9 seats available Add to Basket
Cooks of Crocus Hill How to Cook: Grilling - May 28, 2021 Chef: Matt Hunter Class Type: Participation Location: Virtual Date + Time: Friday, May 28th, Noon- 1:30 PM It’s the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Matt is ready to teach you everything you need to know to master any culinary challenge of 2021! Menu: Guava BBQ Pork Chops;... [read more] MSRP: $50.00 Seats Increase Quantity: + Decrease Quantity: - Only 20 seats available Add to Basket
Cooks of Crocus Hill Let's Bake: Fresh Fruit Tarts - May 29, 2021 Chef: Aleah Vinick Class Type: Participation Location: Virtual Date + Time: Saturday, May 29, 10:00 AM – 11:30 AM Warm summer night, fresh summer fruit on the counter, time to whip up a fruit tart! Join us for some virtual fruit tart fun as chef Aleah walks you through creating the perfect tart seasonal ingredients. Yum! Menu: Fruit Tart. VIRTUAL CLASS... [read more] MSRP: $50.00 Seats Increase Quantity: + Decrease Quantity: - Only 13 seats available Add to Basket
Cooks of Crocus Hill Virtual Charcuterie Board - June 3, 2021 Chef: Tracy Figueroa & Matt Carson Class Type: Participation Location: Virtual Date + Time: Thursday, June 03, 6:00 PM – 7:30 PM Small bites, sipping wine and a beautiful board you will just have to put on your Instagram. Join us as we put together a sensational tasting board along with a mini wine tasting! Did we mention you don't even need to leave home? Yep, no travel required... [read more] MSRP: $50.00 Seats Increase Quantity: + Decrease Quantity: - Only 18 seats available Add to Basket
Cooks of Crocus Hill Happy Doughnut Day - June 4, 2021 Chef: Lorelei McInerny Class Type: Participation Location: Virtual Date + Time: Friday, June 04, 12:00 PM – 1:30 PM It’s National Doughnut Day! We've got the perfect class for you. Celebrate the doughnut in this deliciously pastry-forward class. Join Chef Lorelei in the your kitchen as she beams into show you how to whip up these tasty treats at home. Hooray for... [read more] MSRP: $50.00 Seats Increase Quantity: + Decrease Quantity: - Only 19 seats available Add to Basket
Cooks of Crocus Hill Ice Cream Sunday - June 6, 2021 Chef: Lorelei McInerny Class Type: Participation Location: Virtual Date + Time: Sunday, June 06, 12:00 PM – 1:30 PM Summer has officially arrived and we are fiending for homemade ice cream. We've put together the perfect class for you. Create the ideal hot fudge sundae, yep, and that means making fresh ice cream and all the toppings you can handle. Sign up soon before... [read more] MSRP: $50.00 Seats Increase Quantity: + Decrease Quantity: - Only 19 seats available Add to Basket
Cooks of Crocus Hill Fresh Italian - June 12, 2021 Chef: Tammy Haas Class Type: Participation Location: Virtual Date + Time: Saturday, June 12, 6:00 PM – 7:30 PM Tonight let's take on some fresh Italian. Join Chef Tammy as she guides you through classic techniques as well as teaches a few tricks . Yep, this one is going to be impastable to miss.Menu: Chicken Milanese with Sage-Butter Sauce; Arugula Salad;... [read more] MSRP: $50.00 Seats Increase Quantity: + Decrease Quantity: - Only 18 seats available Add to Basket
Cooks of Crocus Hill Middle Eastern Eats - June 12, 2021 Chef: Zehorit Helicher Class Type: Participation Location: Virtual Date + Time: Saturday, June 12 11:00 AM- 12:30 PM Join us on a culinary trip to the Middle East with all the springtime favorites of Chef Zehorit. She will create traditional recipes full of aromatics, regional ingredients and stories of her homeland. A spring feast not to be missed! Menu: Grilled Lamb... [read more] MSRP: $50.00 Seats Increase Quantity: + Decrease Quantity: - Only 17 seats available Add to Basket
Cooks of Crocus Hill Yia Vang Visits Cooks - June 16, 2021 Chef: Yia Vang Class Type: Demonstration Location: Virtual Date + Time: Wednesday, June 16, 6:00 PM- 7:00 PM Chef Yia has been a friend of Cooks for many years. We've enjoyed watching him and the marvelous arch of his career. He's a restaurateur, a caterer, an instructor, a storyteller and a wonderful representative and voice of the Hmong community. Not to... [read more] MSRP: $45.00 Seats Increase Quantity: + Decrease Quantity: - Only 49 seats available Add to Basket
Garden to Table: Jams, Jellies, Preserves - June 17, 2021 Chef: Randi Madden Class Type: Demonstration Location: Virtual Date + Time: Thursday, June 17, 5:30 PM- 7:00 PM There's nothing like a jar of homemade jam to brighten up your breakfast or make an edible gift for someone special. Bachman's Garden to Table webinar series teams up with Cooks of Crocus Hill team to help you learn how to make jams and jellies from... [read more] MSRP: $40.00
Cooks of Crocus Hill Sourdough Gone Virtual - June 18 + 19, 2021 Chef: Matt Hunter Class Type: Participation Location: Virtual Date + Time: Friday, June 18, 7:00 PM – 8:00 PM & Saturday June 19, 10:00 AM- 11:00 AM The crusty, crispy outside and the sweet tang of the inside is ready to make its way into your kitchen. Join Chef Matt in this two-day session as he helps you prep your sourdough on Friday for a Saturday sourdough boule. Answer the burning questions such... [read more] MSRP: $75.00 Seats Increase Quantity: + Decrease Quantity: - Only 16 seats available Add to Basket
Cooks of Crocus Hill Virtual Lobster Boil - June 20, 2021 Chef: Tammy Haas Class Type: Participation Location: Virtual Date + Time: Sunday, June 20, 5:00 PM – 6:30 PM Who doesn't love a good ol' fashioned lobster boil? We've got it coming in hot right to your kitchen. Get ready to have a homemade lobster boil for dear ol' Dad. Father's Day just got an upgrade with succulent lobster for the main course. Thanks,... [read more] MSRP: $50.00 Seats Increase Quantity: + Decrease Quantity: - Only 19 seats available Add to Basket
