Cooks of Crocus Hill How to Cook: Frying - March 2, 2021 Chef: Tracy Figueroa Class Type: Participation Location: Virtual Date + Time: Tuesday, March 2, 6:00 PM- 7:30 PM Its the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Tracy is ready to teach you everything you need to know to master any culinary challenge of 2021! Each class is designed to hone your skills... [read more] MSRP: $50.00 Seats Increase Quantity: + Decrease Quantity: - Only 14 seats available Add to Basket
Cooks of Crocus Hill Date Night at Home: Italian Romance - March 5, 2021 Chef: Sheryl Grover Class Type: Participation Location: Virtual Date + Time: Friday, March 05, 6:00 PM – 7:30 PM Cozy on up to your kitchen counter and pop a cork because date night is coming to you! It’s everything you love about a date night without the hassle. Get ready to create a culinary masterpiece and impress a date or two. Delicious!Menu: Mussels... [read more] MSRP: $50.00 Seats Increase Quantity: + Decrease Quantity: - Only 14 seats available Add to Basket
Cooks of Crocus Hill Chinese Takeout at Home - March 6, 2021 Chef: Tammy Haas Class Type: Participation Location: Virtual Date + Time: Saturday, March 06, 6:00 PM – 7:30 PM Unpack the chopsticks because we are making Chinese in your kitchen tonight! Cook along with Chef Tammy to create a tasty culinary experience. Yum! Menu: Cream Cheese and Caramelized Onion Wontons with Sweet-and-Sour Dipping Sauce; Kung Pao Chicken... [read more] MSRP: $50.00 Seats Increase Quantity: + Decrease Quantity: - Only 8 seats available Add to Basket
Cooks of Crocus Hill Mid-Morn in the Mid-East - March 7, 2021 Chef: Zehorit Heilicher Class Type: Participation Location: Virtual Date + Time: Sunday, March 07, 11:00 AM – 12:30 PM We're talkin' Middle Eastern-inspired brunch! Wake up your palate with the exciting flavors of Israel. Chef Zehorit will guide you through this international journey of creating a delicious brunch of her homeland. Let Brunch be your bridge to new... [read more] MSRP: $50.00 Seats Increase Quantity: + Decrease Quantity: - Only 15 seats available Add to Basket
Cooks of Crocus Hill Steamed Buns Simplified - March 8, 2021 Chef: Robin Asbell Class Type: Participation Location: Virtual Date + Time: Monday, March 08, 6:00 PM – 7:30 PM Learn the art of creating perfect steamed buns with chef Robin. Simple to make and delicious to snack on. Sure to become your new family fave! Menu: Saucy Steamed Pork Buns; Bok Choy Buns; Dim Sum Dipping Sauce. VIRTUAL CLASS EXPECTATIONS: One week... [read more] MSRP: $50.00 Seats Increase Quantity: + Decrease Quantity: - Only 8 seats available Add to Basket
Cooks of Crocus Hill Sushi 101 - March 9, 2021 Chef: Keane Amdahl Class Type: Participation Location: Virtual Date + Time: Tuesday, March 09, 6:00 PM – 7:30 PM Most likely, you don't really have the time to study sushi skills in Japan, which can often take years of apprenticeship to perfect. Welcome to your shortcut. Wow your friends and family with your sushi prowess, thanks to Coastal Seafood's Keane. Menu:... [read more] MSRP: $50.00 Seats Increase Quantity: + Decrease Quantity: - Only 16 seats available Add to Basket
Cooks of Crocus Hill How to Cook: Poaching - March 10, 2021 Chef: Tracy Figueroa Class Type: Participation Location: Virtual Date + Time: Wednesday, March 10, 6:00 PM- 7:30 PM Its the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Tracy is ready to teach you everything you need to know to master any culinary challenge of 2021! Each class is designed to hone your skills... [read more] MSRP: $50.00 Seats Increase Quantity: + Decrease Quantity: - Only 14 seats available Add to Basket
Cooks of Crocus Hill Fresh Italian - March 13, 2021 Chef: Tammy Haas Class Type: Participation Location: Virtual Date + Time: Saturday, March 13, 6:00 PM – 7:30 PM Tonight let’s take on some fresh Italian. Join Chef Tammy as she guides you through classic techniques as well as teaches a few tricks . Yep, this one is going to be impastable to miss.Menu: Chicken Milanese with Sage-Butter Sauce and Arugula... [read more] MSRP: $50.00 Seats Increase Quantity: + Decrease Quantity: - Only 13 seats available Add to Basket
Cooks of Crocus Hill Virtual Pi(e) Day Bake Along - March 14, 2021 Chef: Lorelei McInerny Class Type: Participation Location: Virtual Date + Time: Sunday, March 14, 11:00 AM – 12:30 PM Pi Day at Cooks means just that: 2x the PIE! Yes, in this fun-packed baking class, you will learn the secrets to perfect pies every time while creating two mini pies in the comfort of your kitchen. Celebrate the day that brought math and dessert together... [read more] MSRP: $50.00 Seats Increase Quantity: + Decrease Quantity: - Only 14 seats available Add to Basket
Cooks of Crocus Hill How to Cook: Sautéing and Boiling - March 16, 2021 Chef: Tracy Figueroa Class Type: Participation Location: Virtual Date + Time: Tuesday, March 16, 6:00 PM- 7:30 PM Its the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Tracy is ready to teach you everything you need to know to master any culinary challenge of 2021! Each class is designed to hone your skills... [read more] MSRP: $50.00 Seats Increase Quantity: + Decrease Quantity: - Only 13 seats available Add to Basket
Cooks of Crocus Hill St. Patrick's Day Celebration - March 17, 2021 Chef: Shelagh Mullen Class Type: Participation Location: Virtual Date +Time: Wednesday, March 17, 6:00 PM- 7:30 PM Sure, it's celebrated with green beer and four-leaf-clover cookies, but let's bring back the real Irish flavors in honor of St. Patrick's Day. Cook along with Chef Shelagh from the classic Irish cookbook The Farmette Cookbook, Recipes & Adventures... [read more] MSRP: $50.00 Seats Increase Quantity: + Decrease Quantity: - Only 15 seats available Add to Basket
Cooks of Crocus Hill Taste of Morocco - March 21, 2021 Chef: Shelagh Mullen Class Type: Participation Location: Virtual Date + Time: Sunday, March 21, 4:00 PM- 5:30 PM They say that there is no such thing as a Moroccan restaurant - real Moroccan food is always made at home. Come learn to make this glorious food in your own home for a taste you will never forget! Menu: Harissa-Spiced Beef with Dates and Couscous;... [read more] MSRP: $50.00 Seats Increase Quantity: + Decrease Quantity: - Only 18 seats available Add to Basket
