Vegan: Nordic Made - February 27, 2020
Join us for a new class that takes your favorite winter vegetables and blends them seamlessly with traditional Nordic flavors to create new takes on traditional dishes. Chef Rachel will hightlight traditional Nordic fare and add all the vegan flair to make it, well, vegan. Enjoy! This Nordic favorite is sure to be popular so please register early. We are in the land of the Nordic and the vegan, after all...
Menu: White Bean Dill Smorrebrod with Vinegared Red Onion; Creamy Leek, Fennel, and Potato Soup with Caraway; Lentil Mushroom Swedish Meatballs and Gravy, Garlicky Mashed Rutabaga, and Cranberry-Glazed Carrots; Spiced Parsnip Cake with Juniper Berry Maple Drizzle; Black Pepper Anise Cookies.