Teen Camp: Teenage Takeover - August 3, 4, and 5, 2020

by:

COCH20200803NL10

COCH20200803NL10

If you love the idea of developing your teen and their cooking techniques, or if they dream of learning from a professional chef, the time has arrived! This inspiring cooking camp for teens, builds the essential skills needed to conquer the kitchen, even if they've never cooked an egg! From appetizers to main courses to desserts your teen will be taking their skills to the next level.

This class is a three day series on August 3, 4 and 5. Seats are for teens only, ages 13-17.

Menu: Day 1: Caprese Bruschetta; Creamy Herb Dip With Crudites; Spicy Black Bean, Corn, and Avocado Dip with Pita Chips; Hearty Chicken Chowder.  Day 2: Sheet Pan Lemon Garlic Chicken and Roasted Vegetables; Pork Chops with Dijon Cider Pan Sauce; Hazelnut and Asparagus Spring Salad; Mediterranean Couscous.  Day 3: Buttermilk Quick Bread; One Bowl Chocolate Cake With Vanilla Bean Buttercream; Strawberry Shortcakes; Blackberry Peach Crisp.

 

We're committed to the health and safety of our students and team.  Check out what to expect when joining us for a class

Chef:
Lorelei McInerny
Class Type:
Participation
Location:
Minneapolis
Date + Time:
August 3,4, and 5, 10:00 AM - 12:30 PM
$225.00